オルガノフードテック List of Products and Services

We would like to introduce our budget-friendly formulations available at Organofood Tech Co., Ltd. Our unique formulation, 'Orfood SOFT-AP1', combines our proprietary enzymes and alkaline agents to enhance the water retention capacity of meat by shifting the pH to alkaline. This results in a juicy texture and improved yield. Additionally, the thickening stabilizer formulation 'Orfiber HG-1' and the quality improvement agent formulation 'C-33-S' have effects on improving the physical properties of water-kneaded products with reduced minced meat. Furthermore, 'Sankaisen G', composed of silicon dioxide and magnesium oxide, adsorbs pigments and impurities due to its large surface area and pores. 【Product Details】 ■ Orfood SOFT-AP1: A quality improvement agent that combines our proprietary enzymes and alkaline agents ■ Orfiber HG-1: A thickening stabilizer containing modified starch and dietary fibers ■ C-33-S: A quality improvement agent primarily composed of amino acids such as L-cystine ■ Sankaisen G: An adsorptive filtration aid formulation made from silicon dioxide and magnesium oxide *For more details, please refer to the PDF document or feel free to contact us. *Orfood and Orfiber are registered trademarks of Organo Co., Ltd.

• Stabilizer

The "Cardran formulation CD-HK" is a thickening and stabilizing agent formulation that contains Cardran and carrageenan. By adding it to processed meat products, it imparts elasticity and tenderness. Cardran is a fermented polysaccharide produced by microorganisms from glucose, which has the property of solidifying when heated. It has excellent stability and is less likely to change structure during freezing and thawing. 【Features】 ■ Contains Cardran and carrageenan ■ Can be used as a pickling liquid composition by injection method (e.g., ham, bacon, etc.) ■ Can also be used in mixing (e.g., hamburgers, sausages, etc.) ■ Improves cooking yield *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (other)

"Orfood PK" is a dietary fiber and seaweed processing product that enhances the moisture retention of meat and fish, resulting in a moist and tender texture. The ingredients include pea fiber, seaweed powder, and specially processed yeast. Since it contains only food materials, it is labeled as a food product. For more details about other products, please contact us. [Ingredients] ■ Pea fiber ■ Seaweed powder ■ Specially processed yeast *For more information, please refer to the PDF document or feel free to contact us. *Orfood is a registered trademark of Organo Corporation.

• Food ingredients (powder)

"Chia Powder 125LM" is a finely powdered material made from cold-pressed, defatted chia seeds that have been crushed and separated. It contains a rich composition of proteins with excellent amino acid profiles, as well as both soluble and insoluble dietary fibers. Additionally, due to its excellent emulsifying properties and viscosity, it serves as an egg white substitute. Please use it in applications such as plant-based meats, processed meat products, fish products, side dishes, bread, cereals, low-carb products, health foods, and pet food. [Features] - Defatted chia seeds through cold pressing, crushed and separated - Easily disperses in water - Contains antioxidants derived from chia seeds - Functions as an egg white substitute due to excellent emulsifying properties and viscosity *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)

We would like to introduce the "dietary fiber" handled by Organofoodtech. We have a variety of products including "Orplus OAT-MT50," which effectively utilizes the outer skin of oats, "Orplus OAT-MT200," and "Orplus POF-C3," which effectively utilizes the outer skin of peas, as well as "EMFIBLE KF200," refined from potatoes. These products exhibit high water retention, oil retention, moldability, and shape retention. 【Product Lineup】 ■ Orplus OAT-MT50 ■ Orplus OAT-MT200 ■ Orplus POF-C3 ■ EMFIBLE KF200 *For more details, please refer to the PDF materials or feel free to contact us. *Orplus is a registered trademark of Organo Corporation.

• Food ingredients (powder)

"Orplus POF-C3" is a dietary fiber that effectively utilizes the outer skin of peas. The average particle size is approximately 115µm. It absorbs and retains about five times its weight in water (using the colorimetric method). Additionally, its insoluble three-dimensional structure is effective for shape retention. It can be used in various applications, including meat processing products, fish processing products, side dishes, bread, baked goods, snacks, plant-based meat, low-carb products, health foods, and pet food. 【Features】 ■ Dietary fiber that effectively utilizes the outer skin of peas ■ Over 85% dietary fiber content ■ Average particle size of approximately 115µm ■ Absorbs and retains about five times its weight in water ■ Effective shape retention due to its insoluble three-dimensional structure *For more details, please refer to the PDF document or feel free to contact us. *Orplus is a registered trademark of Organo Corporation.

• Food ingredients (powder)

"Orplus OAT-MT200" is a dietary fiber that effectively utilizes the outer husk of oats. The average fiber length is 180 microns. It contains over 97% dietary fiber in the solid content, primarily insoluble fiber (theoretical ratio of insoluble to soluble: 98:2). Additionally, it has a neutral flavor that does not affect the taste of food. Furthermore, it forms a three-dimensional structure unique to insoluble fibers, which is effective for maintaining shape. [Features] ■ Effective use of oat husk ■ Over 97% dietary fiber content in solid content ■ Average fiber length of 180 microns ■ Can absorb and retain 6.5 to 9 times its weight in water ■ Oil retention capability unique to insoluble fibers *For more details, please refer to the PDF document or feel free to contact us. *Orplus is a registered trademark of Organo Corporation.

• Food ingredients (powder)

"Orplus OAT-MT50" is a dietary fiber that effectively utilizes the outer husk of oats. The average fiber length is 50 microns. It contains over 97% dietary fiber in the solid content, primarily insoluble fiber (theoretical value insoluble: soluble = 98:2). Additionally, it has a neutral flavor that does not affect the taste of food. Furthermore, it forms a three-dimensional structure unique to insoluble fiber, which is effective for shape retention. 【Features】 ■ Effective use of oat husk ■ Over 97% dietary fiber content in solid content ■ Average fiber length of 50 microns ■ Can absorb and retain 3.5 to 6 times its weight in water ■ Oil retention capability unique to insoluble fiber *For more details, please refer to the PDF document or feel free to contact us. *Orplus is a registered trademark of Organo Corporation.

• Food ingredients (powder)

In recent years, the number of vegetarians (vegetarians and vegans) has been increasing, particularly in Europe, the United States, and China, from the perspectives of environmental issues, food security, and animal welfare. Additionally, in response to the growing awareness that protein is an important nutrient, the use of protein is expanding not only among athletes but also among health-conscious general consumers. At Organofood Tech, we offer a variety of proteins derived from peas, fava beans, lentils, and chickpeas, each with different flavors, properties, and viscosities, to meet various needs.

• Food ingredients (powder)
• Beverage ingredients (powder)
• Food/beverage functional materials

Our company, equipped with a unique factory that has various food prototype facilities and evaluation devices, conducts high-quality product development with a focus on proposals. We offer contract processing services for "mixing and diluting liquid formulations." The materials we handle include pH adjusters, thickening polysaccharides, and more. By mixing and diluting according to customer specifications, we can achieve concentration dilution and portioning. We respond to various customer requests with our food additive development technology. We can provide consistent support from consulting to product commercialization. Please feel free to consult with us. 【Benefits】 ■ Concentration dilution ■ Portioning *For more details, please refer to the PDF materials or feel free to contact us.

• OEM Manufacturing Services
• OEM
• Other food and beverage ingredients

Our company, equipped with a unique factory that has various food prototype facilities and evaluation devices, conducts high-quality product development with a focus on proposals. We offer contract processing services for "gelling agents (jelly)." The materials we handle include various thickening polysaccharides (such as carrageenan and xanthan gum). By designing various textures, we can enhance usability and customize according to product specifications. We respond to various customer requests with our food additive development technology. We can provide consistent support from consulting to product commercialization. Please feel free to consult with us. 【Benefits】 ■ Improved usability ■ Customization according to product specifications *For more details, please refer to the PDF materials or feel free to contact us.

• OEM Manufacturing Services
• OEM
• Other food and beverage ingredients

Our company, equipped with a unique factory that has various food prototype facilities and evaluation devices, conducts high-quality product development with a focus on proposals. We offer contract processing services for "vitamin premixes." The materials we handle include various vitamins, folic acid, and more. By accurately mixing various vitamins, we can accommodate small-scale production and precise formulations. We respond to various customer requests with our food additive development technology. We provide consistent support from consulting to product commercialization. Please feel free to contact us. 【Benefits】 ■ Precise formulations available ■ Production from small quantities *For more details, please refer to the PDF materials or feel free to contact us.

• OEM Manufacturing Services
• OEM
• Other food and beverage ingredients

Our company, equipped with a unique factory that has various food prototype facilities and evaluation devices, conducts high-quality product development with a focus on proposals. We offer contract processing services for "curing agents (ham and sausage)." The materials we handle include sodium nitrite, polyphosphate, and various proteins. Customizing curing agents can lead to improved usability. We respond to various customer requests with our food additive development technology. We can provide consistent support from consulting to product commercialization. Please feel free to consult with us. 【Benefits】 ■ Improved usability *For more details, please refer to the PDF materials or feel free to contact us.*

• OEM Manufacturing Services
• OEM
• Other food and beverage ingredients

Our company, equipped with various food prototype facilities and evaluation devices in a unique factory, offers high-quality product development with a focus on proposals. We provide contract processing services for "crushing crystalline substances." The materials we handle include citric acid and others. By using crushers to grind crystalline substances, we can prevent segregation and improve solubility. We respond to various customer needs with our food additive development technology. We can support you consistently from consulting to product commercialization. Please feel free to contact us. 【Benefits】 ■ Prevention of segregation ■ Improved solubility *For more details, please refer to the PDF document or feel free to contact us.

• OEM Manufacturing Services
• OEM
• Other food and beverage ingredients

Our company, equipped with various food prototype facilities and evaluation devices in a unique factory, offers high-quality product development with a focus on proposals. We provide contract processing services for "granulation of powders." The materials we handle include thickening polysaccharides, seasonings, and more. By granulating powders, we enhance functionality, contributing to preventing powder dusting and improving solubility. We respond to various customer needs with our food additive development technology. We can provide consistent support from consulting to product commercialization. Please feel free to consult with us. 【Benefits】 ■ Prevents powder dusting ■ Improves solubility *For more details, please refer to the PDF materials or feel free to contact us.

• OEM Manufacturing Services
• OEM
• Other food and beverage ingredients

At Organofood Tech, we respond to our customers' needs from prototyping to OEM. In our OEM contract manufacturing, we conduct high-quality product development with proposals at our in-house factory, which is certified with FSSC22000 and equipped with various food prototyping facilities and evaluation equipment. We can provide consistent support from consulting to product commercialization. Please feel free to consult with us. 【Flow of Contract Processing and Development】 ■ Inquiry and Consultation ■ Hearing ■ Consideration of Formulation Proposal ■ Prototyping ■ Start of Supply *For more details, please refer to the PDF materials or feel free to contact us.

• Food/beverage functional materials
• Other food and beverage ingredients
• Other contract manufacturing

Natto contains numerous components that are beneficial for health, one of which, "Nattokinase," is an enzyme produced by natto bacteria. Nattokinase is noted for its ability to break down fibrin, the main component of blood clots. "Nattokinase HTNK-J" is a powdered food ingredient extracted from natto bacterial culture. By processing it into supplements such as capsules, even those who are not fond of natto can easily consume nattokinase. 【Features】 ■ Contains nattokinase activity ■ Safety confirmed through human trials and other studies ■ Manufactured in Japan ■ No genetically modified ingredients used ■ No animal-derived ingredients used ■ Reduced natto odor ■ Vitamin K2 removed *For more details, please request materials or view the PDF data available for download.

• Food/beverage functional materials
• Food ingredients (powder)

Organofoodtech is engaged in the manufacturing, sales, and import of food ingredients and food additives. Through many years of industry experience, we have numerous development achievements in various food sectors, ranging from original products to contract development. With our unique research and development system equipped with various food prototype facilities and evaluation devices, we develop high-quality products to meet diverse needs. 【Business Activities】 ■ Manufacturing, sales, and import of food ingredients and food additives *For more details, please download the PDF or contact us.

• Food/beverage functional materials
• Other food and beverage ingredients
• Other contract manufacturing