Nattokinase HTNK-J [A convenient powdered form of the beneficial components of natto]
Nattokinase HTNK-J
Transforming the beneficial components of the traditional food "natto" into an easy-to-use powder! Notable effects include directly acting on fibrin, the main component of blood clots, and promoting its breakdown (dissolution)!
Natto contains numerous components that are beneficial for health, one of which, "Nattokinase," is an enzyme produced by natto bacteria. Nattokinase is noted for its ability to break down fibrin, the main component of blood clots. "Nattokinase HTNK-J" is a powdered food ingredient extracted from natto bacterial culture. By processing it into supplements such as capsules, even those who are not fond of natto can easily consume nattokinase. 【Features】 ■ Contains nattokinase activity ■ Safety confirmed through human trials and other studies ■ Manufactured in Japan ■ No genetically modified ingredients used ■ No animal-derived ingredients used ■ Reduced natto odor ■ Vitamin K2 removed *For more details, please request materials or view the PDF data available for download.
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basic information
Natto bacteria culture extract powder ○ Content: 1 kg and 5 kg ○ Nattokinase activity: 20,000 FU/g or more ○ Total viable count: 3,000 cfu/g or less ○ Coliforms: Negative ○ Shelf life: 3 years after manufacture (unopened)
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P3
Applications/Examples of results
Ingredients of health foods and supplements
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Company information
Organofoodtech manufactures, sells, and imports food ingredients and food additives. In addition to handling products such as potassium sorbate and sodium chloride, we also engage in contract processing and technology development. Please feel free to contact us if you have any inquiries.