角光化成 List of Products and Services

Our company produces flavorful and aromatic oils by heating oil over an open flame, similar to the way chefs do. We offer a variety of products, including the authentic "ATO series" aromatic oils, which are made with plenty of natural ingredients such as vegetables and meats. Please feel free to consult us if you have any requests. 【Product Lineup】 ■ Aromatic Oil ATO-No.1 (Green Onion Flavor) ■ Aromatic Oil ATO-No.3 (Bean Sprout Flavor) ■ Aromatic Oil ATO-No.6 (Green Onion Flavor) ■ Aromatic Oil ATO-No.7 (Garlic Flavor) ■ Roasted Lard M, etc. *For more details, please download the PDF or feel free to contact us.

• Food ingredients (liquid)

"Flavor Oil TON" is a seasoning oil that provides a freshly cooked feel with just a small amount added, and it does not solidify at room temperature, making it easy to handle. It is carefully brewed in a direct-fire pot, allowing for the richness, umami, and cooking feel of lard to be imparted. The aroma is inspired by the burnt sensation when lard is sautéed with aromatic vegetables. 【Product Information】 ■ Example Label: Flavor Oil / Seasoning (Amino Acids), (contains soybeans and wheat) ■ Allergen Information: Soybeans, Wheat ■ Shelf Life: 10 months from the date of manufacture ■ Storage Conditions: Room temperature ■ Content: 16kg *For more details, please download the PDF or feel free to contact us.

• Food ingredients (liquid)

"Flavor Oil SAM" is a flavorful oil with an appealing natural aroma that does not use any fragrances. It can impart a strong charred flavor and the richness of animal fats when grilled on a hot iron plate. Being a semi-solid fat, it is easy to handle and can be stored at room temperature. It is well-received not only in barbecue sauces and as a seasoning liquid for hamburgers but also adds char and umami to dishes like pork sauté and teriyaki chicken. 【Features】 - An appetizing aroma like freshly cooked dishes - No fragrances used!! - Good handling due to a low melting point of 28.1°C - High potency even with a small amount added!! 【Recommended Uses】 Sukiyaki... Adds a roasted aroma as if the meat is grilled on a hot iron plate, eliminates meat odors, enhances beef flavor. Pork bowl... Adds a flavor reminiscent of charcoal grilling, enhances meat flavor, adds umami. Grilled rice balls... Adds a flavor as if soy sauce is charred and grilled, adds umami. Bibimbap... Adds a charred sensation like hot stone bibimbap, adds umami. *For more details, please download the PDF or feel free to contact us.

• Food ingredients (liquid)

"Flavor Oil GYU" is an animal-based flavor oil made by simmering aromatic vegetables in domestic beef fat, resulting in a juicy and sweet fat. It uses 100% domestic beef fat, enhancing the flavor, richness, and sweetness of beef. 【Product Information】 ■ Example of Labeling - Flavor oil (contains beef, soybeans, and wheat) - Edible animal fat, spices, bonito flakes, soy sauce, glucose (contains beef, soybeans, and wheat) ■ Ingredients: Edible fats and oils, spices, bonito flakes, soy sauce, glucose / antioxidant (V.E) ■ Allergen Information: Beef, soybeans, wheat ■ Shelf Life: 6 months from production ■ Storage Conditions: Refrigerate *For more details, please download the PDF or feel free to contact us.

• Food ingredients (liquid)

The "Cuckoo Ace Series" is an emulsified fat in the water-in-oil (O/W) type. By dispersing fine oil droplets of around 1 micron in water, it can be used to improve texture and workability, enhancing overall food processing. Additionally, it is effective in improving flavor by masking unpleasant odors, as well as in enhancing appearance through emulsifying aids and turbidity stability. 【Features】 ■ O/W type, so it disperses uniformly in water ■ Emulsification remains intact even after retort processing ■ Stable even in saturated saline solutions ■ Stable even in vinegar with an acidity of 10 degrees *For more details, please download the PDF or feel free to contact us.

• Food ingredients (liquid)

"Chunyan" is a saccharification seasoning made by converting rice into sugar using rice malt, possessing a fermentation flavor and richness that are not found in white sugar or artificial sweeteners. It can be used in various dishes such as shrimp chili sauce, miso ramen soup, meat bun dough, and sweet and sour sauce. One of its characteristics is that it is often used together with doubanjiang in Chinese cuisine due to their good compatibility. Additionally, it has a gentle sweetness, making it suitable for use as a sweetener in desserts. 【Features】 ■ Provides umami, fermentation flavor, and richness ■ Enhances the natural sweetness of ingredients ■ Good compatibility and synergy with spiciness ■ Reduces acidity (masking) effect *For more details, please download the PDF or feel free to contact us.

• Food ingredients (liquid)

"Raisweet" is a sweetener made by saccharifying domestically produced glutinous rice with domestically produced rice koji, resulting in a gentle sweetness and richness. No enzyme preparations are used. The starch contained in the rice is saccharified by the action of the decomposing enzymes present in the rice koji, allowing you to experience sweetness without added sugar. The natural sweetness of the rice can be used as a substitute for sugar, making it suitable for claims such as "sugar-free." 【Features】 ■ A concentrated type that maximally retains the aroma and flavor of rice ■ Completely free of the seven major allergens and the recommended twenty items ■ Rich in nutrients such as dietary fiber, essential amino acids, and vitamins ■ Half the calories of sugar ■ No cholesterol *For more details, please download the PDF or feel free to contact us.

• sweetener