ユタカフーズ List of Products and Services

We offer a versatile sauce for grilling and finishing, "Eel Sauce A 1.8L." This sauce can be used not only for fish but also for chicken, making it a versatile option for dishes like simmered fish. Examples of use include grilled eel, grilled squid, teriyaki, simmered dishes, and as a dipping sauce. Please feel free to contact us for inquiries. 【Specifications】 ■Ingredients: - Soy sauce (contains wheat and soybeans, domestically produced), glucose-fructose syrup, sugar, malt syrup, starch / alcohol, caramel coloring, seasoning (amino acids) ■Packaging and specifications: 1.8L x 6 bottles per case *For more details, please download the PDF or feel free to contact us.

We handle "Grilled Eel Sauce 1L Bottle." This is our top-selling product and the original grilled eel sauce. Usage examples include grilled eel (for finishing and grilling), grilled squid, and teriyaki. Please feel free to contact us when you need to place an order. 【Specifications】 ■Ingredients List - Soy sauce (contains wheat and soybeans, domestically produced), glucose-fructose syrup, sugar, malt syrup, starch/alcohol, caramel coloring, seasoning (amino acids) ■Packaging and Specifications: 1L bottle x 12 bottles per case *For more details, please download the PDF or feel free to contact us.

We offer a 240g square bottle of eel sauce called "Kabayaki no Tare." It is seasoned with a flavor that considers the compatibility of eel and rice. The sauce is designed to cater to a wide range of areas and features a cap for easy pouring. Please feel free to contact us if you would like to place an order. 【Specifications (excerpt)】 ■Ingredients list - Soy sauce (contains wheat and soybeans, domestically produced), glucose-fructose syrup, glucose, sugar, fermented seasoning, seasoning vinegar, salt, eel extract/alcohol, caramel coloring, seasoning (amino acids), thickening agent (xanthan gum) ■Packaging and specifications: 240g square bottle x 10 bottles x 2 cases x 2 layers (total of 60 bottles/case) *For more details, please download the PDF or feel free to contact us.

We handle the thick sauce-like seasoning "Sushi Teri 1kg." This product is a thick sauce-like seasoning that replicates simmered sauce. It is resistant to changes over time and enhances the flavor of the ingredients. Examples of use include simmered eel for sushi toppings, grilled eel, and unagi kabayaki. Please feel free to contact us when you need to place an order. 【Specifications】 ■Ingredients List - Sugar (domestically produced), amino acid liquid (contains soybeans), soy sauce (contains wheat), syrup, brewed vinegar / thickening agent (modified starch), caramel coloring, alcohol, seasoning (amino acids) ■Packaging & Specifications: 1kg x 10 bottles / carton *For more details, please download the PDF or feel free to contact us.

We accept OEM (contract manufacturing) for liquid products and powdered products. We consider "food safety and security" to be our greatest mission, and we have a thorough system in place to provide safe and secure products, from manufacturing to quality checks of the finished products. 【Features of Our Eel Sauce Square Bottle】 ■ Adopts "Yutaka's Sauce Pouring Cap," which recreates the traditional tool "tare kake" with a bottle cap (Design Registration: No. 1609098, No. 1609099) ■ Allows for adjusting the amount poured to your preference without pouring too much like conventional caps. ＼ For more details, please download the catalog or feel free to contact us. ／

Our company manufactures various soy sauce products, miso products, and food OEM products such as powdered mixtures, granulated products, solid products, and tablets. We have a thorough system in place for quality checks from manufacturing to the finished product, ensuring safety and security. Please feel free to consult us if you have any requests. 【Supported Products】 ■ Liquid products (various soy sauce products, miso products, etc.) ■ Powder and granule products (powdered mixtures, granulated products, solid products, tablets) *For more details, please download the PDF or feel free to contact us.

From this page, you can download case materials on our efforts to develop "delicious and sustainable granulated soup" utilizing specific functional ingredients. 【Challenges Faced by Customers】 - While the ingredients are expected to have health benefits, they have strong flavor characteristics that do not appeal to general consumers who want to enjoy them daily. - For products that are consumed directly like soup, the peculiar taste can be a significant barrier, making commercialization very challenging. Therefore, we first analyzed the flavor characteristics of the functional ingredients and considered combinations of food ingredients that could mitigate and complement those peculiarities. ＼ For those who want to know more about the product development process, please check by downloading the catalog ／

On this page, you can download case materials regarding a new value proposition for sauces that provide luster and shine without compromising the original flavor of food, born from the idea of "not adding flavor." [Challenges from eel kabayaki processing companies] - We want to maintain the flavor achieved through charcoal grilling while preserving a beautiful appearance even after freezing. - The finishing sauce has flavor, so the delicious aroma and delicate taste that were carefully grilled over charcoal change after application. Therefore, we have challenged ourselves to develop a "finishing sauce that only has the finishing function without interfering with flavor," utilizing the technical know-how we have cultivated in our previous sauce development, such as "adjusting luster, shine, and viscosity." ＼ For those who want to know more about the product development process, please check by downloading the catalog ／

From this page, you can download case materials regarding our development of a cooking liquid specifically for meat, utilizing the flavor creation of our long-cultivated "kabayaki sauce." 【Challenges and Background Faced by the Customer】 ■ A certain frozen chicken importer requested a proposal for a seasoning that would make chicken wings addictive. ■ Normally, the finishing touch involves sprinkling powdered spices after applying the sauce, but there was also a request to "finish it easily by just applying the sauce." To address this, we blended white pepper and black pepper with a perfect balance of saltiness to bring out the unique spiciness of Nagoya's famous chicken wings. *For those who want to know more about the product development process, please check by downloading the catalog.

From this page, you can download case materials regarding our company's development of a seasoning liquid for "Nanbanzuke," a popular fish side dish. 【Challenges and Background Faced by Customers】 ■ Due to the soaring prices of raw materials, it became difficult to use specific types of seafood, forcing a switch to cheaper alternatives or the use of different types of seafood each time, resulting in an imbalance in flavor. In response, our company has been able to identify the flavors of various ingredients and create a simple blend that enhances the taste of each ingredient. By balancing the composition, we can further elevate the flavors of the materials. *For those who wish to know more about the product development process, please check by downloading the catalog.

In the yakiniku industry, while emphasizing the original flavor of the meat, the beauty of its appearance is also important. In particular, the appearance of the yakiniku served to customers is a crucial factor that influences appetite. However, traditional sauces tend to have strong flavors, which can overshadow the natural taste of the meat. Therefore, our company has developed a "near-flavorless finishing sauce" that enhances the shine and luster without interfering with the taste of the ingredients. 【Usage Scenarios】 * Plating of yakiniku * Takeout yakiniku * Service at high-end yakiniku restaurants 【Effects of Implementation】 * Improvement in the appearance of the meat * Increased customer satisfaction * Enhanced added value of the product

In the prepared foods industry, it is important to maintain the freshness of products and preserve their visual appeal. In particular, there is a demand for enhancing the appearance during display without compromising the freshly made flavor. Traditional sauces have faced challenges such as losing the original flavor of the ingredients due to seasoning or losing luster over time. Our "Tsuyakou" finishing sauce does not interfere with the taste of the ingredients while ensuring a beautiful appearance and maintaining freshness. 【Usage Scenarios】 - Display of prepared foods - Takeout products - Bento boxes 【Benefits of Implementation】 - Increased perception of food freshness - Enhanced purchasing motivation due to improved appearance - Reduction of food waste