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  3. ユタカフーズ 『マルちゃん』でお馴染みの東洋水産グループ会社
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ユタカフーズ 『マルちゃん』でお馴染みの東洋水産グループ会社

EstablishmentOctober 1944
addressAichi/Taketoyo-cho, Chita-gun/34-1, Zikawa Waki
phone0569-72-1231
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last updated:May 21, 2025
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ユタカフーズ List of Products and Services

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Liquid OEM for the food industry Liquid OEM for the food industry
Powder OEM for the food industry Powder OEM for the food industry
Introduction of seasoning products (example) Introduction of seasoning products (example)
Introduction

Introduction of seasoning products (example)

We would like to introduce the "seasonings" that we handle.

Eel sauce A 1.8L

In addition to fish, it can also be used with chicken, and we introduce versatile products such as simmered fish!

We offer a versatile sauce for grilling and finishing, "Eel Sauce A 1.8L." This sauce can be used not only for fish but also for chicken, making it a versatile option for dishes like simmered fish. Examples of use include grilled eel, grilled squid, teriyaki, simmered dishes, and as a dipping sauce. Please feel free to contact us for inquiries. 【Specifications】 ■Ingredients: - Soy sauce (contains wheat and soybeans, domestically produced), glucose-fructose syrup, sugar, malt syrup, starch / alcohol, caramel coloring, seasoning (amino acids) ■Packaging and specifications: 1.8L x 6 bottles per case *For more details, please download the PDF or feel free to contact us.

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Grilled eel sauce 1L bottle

Can be used for grilled eel (for finishing and grilling), grilled squid, and teriyaki!

We handle "Grilled Eel Sauce 1L Bottle." This is our top-selling product and the original grilled eel sauce. Usage examples include grilled eel (for finishing and grilling), grilled squid, and teriyaki. Please feel free to contact us when you need to place an order. 【Specifications】 ■Ingredients List - Soy sauce (contains wheat and soybeans, domestically produced), glucose-fructose syrup, sugar, malt syrup, starch/alcohol, caramel coloring, seasoning (amino acids) ■Packaging and Specifications: 1L bottle x 12 bottles per case *For more details, please download the PDF or feel free to contact us.

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Leave the OEM (contract manufacturing) of eel sauce to Yutaka Foods.

Introducing an OEM (contract manufacturing) case for the 240g eel sauce square bottle "Kabayaki no Tare"! *We have obtained various certifications, including FSSC22000.

We offer a 240g square bottle of eel sauce called "Kabayaki no Tare." It is seasoned with a flavor that considers the compatibility of eel and rice. The sauce is designed to cater to a wide range of areas and features a cap for easy pouring. Please feel free to contact us if you would like to place an order. 【Specifications (excerpt)】 ■Ingredients list - Soy sauce (contains wheat and soybeans, domestically produced), glucose-fructose syrup, glucose, sugar, fermented seasoning, seasoning vinegar, salt, eel extract/alcohol, caramel coloring, seasoning (amino acids), thickening agent (xanthan gum) ■Packaging and specifications: 240g square bottle x 10 bottles x 2 cases x 2 layers (total of 60 bottles/case) *For more details, please download the PDF or feel free to contact us.

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Packed seasoning 'Sushi Teriyaki 1kg'

Reproducing the reduced sauce! It is resistant to changes over time and enhances the flavor of the ingredients.

We handle the thick sauce-like seasoning "Sushi Teri 1kg." This product is a thick sauce-like seasoning that replicates simmered sauce. It is resistant to changes over time and enhances the flavor of the ingredients. Examples of use include simmered eel for sushi toppings, grilled eel, and unagi kabayaki. Please feel free to contact us when you need to place an order. 【Specifications】 ■Ingredients List - Sugar (domestically produced), amino acid liquid (contains soybeans), soy sauce (contains wheat), syrup, brewed vinegar / thickening agent (modified starch), caramel coloring, alcohol, seasoning (amino acids) ■Packaging & Specifications: 1kg x 10 bottles / carton *For more details, please download the PDF or feel free to contact us.

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Essential items for Doyo Ushi no Hi: OEM requests for eel sauce go to Yutaka Foods!

In addition to eel sauce, we accept orders for OEM (contract manufacturing) of liquid products such as dipping sauce and broth. *We have obtained various certifications including FSSC22000.

We accept OEM (contract manufacturing) for liquid products and powdered products. We consider "food safety and security" to be our greatest mission, and we have a thorough system in place to provide safe and secure products, from manufacturing to quality checks of the finished products. 【Features of Our Eel Sauce Square Bottle】 ■ Adopts "Yutaka's Sauce Pouring Cap," which recreates the traditional tool "tare kake" with a bottle cap (Design Registration: No. 1609098, No. 1609099) ■ Allows for adjusting the amount poured to your preference without pouring too much like conventional caps. \ For more details, please download the catalog or feel free to contact us. /

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[Development Case of Liquid Products] Explanation of the Process Leading to the Development of "Sauce for Shirasu Don"

From bulk supply to final products, we provide reliable and safe products with proven technology and experience.

Our company manufactures various soy sauce products, miso products, and food OEM products such as powdered mixtures, granulated products, solid products, and tablets. We have a thorough system in place for quality checks from manufacturing to the finished product, ensuring safety and security. Please feel free to consult us if you have any requests. 【Supported Products】 ■ Liquid products (various soy sauce products, miso products, etc.) ■ Powder and granule products (powdered mixtures, granulated products, solid products, tablets) *For more details, please download the PDF or feel free to contact us.

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Presentation of materials summarizing the development process of a long-selling granulated soup that has continued for 10 years!

Amid the growing health consciousness, we have developed a "delicious and sustainable granulated soup" using our unique technology and expertise to tackle the challenge of balancing functionality and taste!

From this page, you can download case materials on our efforts to develop "delicious and sustainable granulated soup" utilizing specific functional ingredients. 【Challenges Faced by Customers】 - While the ingredients are expected to have health benefits, they have strong flavor characteristics that do not appeal to general consumers who want to enjoy them daily. - For products that are consumed directly like soup, the peculiar taste can be a significant barrier, making commercialization very challenging. Therefore, we first analyzed the flavor characteristics of the functional ingredients and considered combinations of food ingredients that could mitigate and complement those peculiarities. \ For those who want to know more about the product development process, please check by downloading the catalog /

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We are currently offering materials that explain the process of creating a finishing sauce that does not interfere with the flavor!

Challenging the development of a "flavorless finishing sauce" that enhances the appearance of food without changing its taste at all.

On this page, you can download case materials regarding a new value proposition for sauces that provide luster and shine without compromising the original flavor of food, born from the idea of "not adding flavor." [Challenges from eel kabayaki processing companies] - We want to maintain the flavor achieved through charcoal grilling while preserving a beautiful appearance even after freezing. - The finishing sauce has flavor, so the delicious aroma and delicate taste that were carefully grilled over charcoal change after application. Therefore, we have challenged ourselves to develop a "finishing sauce that only has the finishing function without interfering with flavor," utilizing the technical know-how we have cultivated in our previous sauce development, such as "adjusting luster, shine, and viscosity." \ For those who want to know more about the product development process, please check by downloading the catalog /

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