イワモト Product Lineup

Introducing the Planning and Development Department of Iwamoto Co., Ltd. This creative department provides a wide range of real estate information, primarily focused on the Hokuriku region, especially Kanazawa in Ishikawa Prefecture, to businesses and individual store owners, partnering in the development of commercial facilities to create thriving businesses. We offer a one-stop service from market research to architectural planning, management after completion, and leasing, achieving both added value and profitability in our developments. [Business Overview] ■ Up-to-date information and speedy response ■ Planning and proposals ■ Business plan proposals ■ Architectural design ■ Assistance in selecting suppliers ■ Project promotion and more *For more details, please refer to the PDF document or feel free to contact us.

• Other Consulting Services

This is a case study of a charcoal grill restaurant that opened on December 5, 2015. On the first floor, we installed a counter-specific type of "Swan Food" at the counter seats, which received positive feedback for allowing ample space for customers to use. The second floor features raised tatami seating, and we installed a one-shot food exhaust system. To accommodate large groups, we changed the table arrangement from horizontal to vertical, allowing us to adjust the position of the intake by swapping the head of the one-shot food system as needed. [Effects] ■ Positive feedback for allowing ample space for customers ■ Ability to accommodate large groups ■ The position of the intake can be adjusted as needed by swapping the head of the one-shot food system *For more details, please refer to the PDF document or feel free to contact us.

• Cooking counter

This is a case study of a long-established yakiniku restaurant that moved to a new location and opened a newly constructed establishment in June 2015, celebrating its 25th anniversary. Similar to the previous location, there was a strong desire for counter seating, so a "Swan Food" counter was installed to accommodate solo diners. In the raised seating area, one-shot food was provided, and the floor was designed in a sunken kotatsu style to create a spacious environment, resulting in comfortable private rooms. 【Case Study】 ■Challenges - Strong desire for counter seating, similar to the previous location ■Effects - Accommodates solo diners - Comfortable private rooms *For more details, please refer to the PDF document or feel free to contact us.

• Cooking counter

In the Korean casual dining restaurant, there was no roaster at the time of opening, and they operated using tabletop gas stoves. In December 2014, they introduced "Swan Food," which broadened the menu offerings. As a result, they now receive positive feedback for their grilled meat menu and the samgyeopsal menu using a grill. [Case Study] ■ Challenges - There was no roaster at the time of opening, and they operated using tabletop gas stoves. ■ Effects - Expanded the menu offerings. - The grilled meat menu and the samgyeopsal menu using a grill have received positive feedback. *For more details, please refer to the PDF document or feel free to contact us.

• Cooking counter

In our Korean BBQ and Korean cuisine restaurant, the fixtures and exterior wall tiles used in the interior and exterior were directly imported from Korea, and most of the lighting fixtures and furniture inside the restaurant were custom-made in Korea, demonstrating our commitment to using Korean products. To address this, we installed our 'Swan Food' smoke exhaust system at every table. By embedding the roaster to avoid disrupting the interior design of the restaurant, we were able to ensure that the line of sight between seated guests is clear, and we received positive feedback for keeping the table area tidy. [Case Study] ■ Challenge - We want to avoid disrupting the interior design of the restaurant. ■ Effect - It allows for a clear line of sight between seated guests. - The table area remains tidy. *For more details, please refer to the PDF document or feel free to contact us.

• Cooking counter

"Swan Food" is equipment designed for barbecue restaurants that enables powerful suction with minimal power consumption due to its excellent suction capability. Even if smoke flows left and right due to air conditioning or airflow within the restaurant, the swivel effect allows it to direct towards the exhaust outlet, making it compatible with all types of combustion appliances. It can be installed on tables currently in use, eliminating the need to purchase new tables, and when not in use, it can be removed and covered, allowing for more space on the table. 【Features】 ■ Can swivel in the direction of smoke flow ■ Suitable for all types of grilled food ■ Economical In addition to selling Swan Food, our company provides a wide range of real estate information to businesses and individual shop owners, particularly in the Hokuriku region, especially in Ishikawa Prefecture and Kanazawa, serving as a partner in creating successful businesses. We assist with everything from market research to architectural planning, and management and leasing after completion, all in one stop. *For more details, please download the PDF or feel free to contact us.

• Cooking counter