ナガセヴィータ List of Products and Services

"Trehalose" is a multifunctional carbohydrate (main component: trehalose) produced by acting enzymes on starches such as corn. It has a low sweetness with a clean taste, is non-reducing, difficult to color, and has high heat and acid resistance, making it suitable for a wide range of food applications. Additionally, it excels in maintaining and improving the physical properties of food, such as suppressing starch aging, inhibiting protein denaturation, enhancing freeze resistance, and preventing discoloration, thereby contributing to improved deliciousness. 【Functional Characteristics】 ■ Moisture retention ■ Suppression of lipid deterioration ■ Flavor improvement during heating and processing ■ Glass transition function ■ Flavor and odor correction effects, etc. *For more details, please contact us.

"Sanmalt" is a high-purity refined maltose made by acting enzymes on starch. There are three types of "Sanmalt": "Shiro" and "Midori" with different particle sizes, and "S," which is produced using a spray-drying method. It has a low sweetness and a mild flavor, allowing for sweetness reduction and increased sugar content. In addition to suppressing starch aging, it can be used for glazing and shine enhancement utilizing its low melting point. It also demonstrates excellent moldability as a direct compression excipient. Furthermore, the "Shiro" and "Midori" grades are porous powders that can retain oil and improve emulsion stability during dissolution. [Functional Characteristics] - Suppression of starch aging - Low melting point - Emulsion stability and oil retention - Compressibility, etc. *For more details, please contact us.

"Hello Dex" is a type of syrup primarily composed of non-reducing tetrasaccharide maltosyl trehalose, created by the action of enzymes on starch. It has a low sweetness with a mild and sharp flavor profile, resulting in less coloration and browning due to heating compared to regular syrups, and it also has flavor and odor masking properties. It has low hygroscopicity, which can be utilized to reduce stickiness in candies. Additionally, it is excellent at suppressing the crystallization and growth of trehalose. 【Functional Characteristics】 - Regulation of melting speed in frozen desserts - Improvement of metallic taste - Suppression of trehalose crystallization - Reduction of heating odor in soybean protein - Humidity control *For more details, please contact us.

"Tetra Ring" is a liquid-type water-soluble dietary fiber material made by applying enzymes to starch. It has a subtle sweetness and is characterized by its low molecular weight and low viscosity compared to conventional water-soluble dietary fibers, making it less likely to affect the physical properties of food. It can be used in the development of low-sugar or sugar-free products. Main component: Cyclodextrin, which consists of four glucose molecules connected in a ring. Cyclodextrin is found in fermented foods such as sake and sake lees, and has been a component with a long history of consumption. *For more details, please contact us.*

Introducing the characteristics of Nagase Vita's water-soluble dietary fiber material "Fiberlix." It is rich in water-soluble dietary fiber (approximately 80% [enzyme-HPLC method]). It has almost no sweetness, is odorless, and has excellent stability. Additionally, it is a material that is expected to have various physiological functions. 【Features】 ■ Manufactured in Japan ■ Almost no sweetness ■ Colorless ■ Heat-resistant ■ Difficult to discolor ■ Easily dissolves ■ Many physiological functions starting from the intestines *For more details, please feel free to contact us.

"Fiberlux" is a water-soluble dietary fiber (main component: isomaltodextrin) made by enzymatically treating starch. The solution is colorless and clear, with no off-flavors and almost no sweetness, so it does not interfere with the color or taste of other ingredients. It can be widely incorporated into beverages and foods aimed at addressing the growing concern of dietary fiber deficiency. 【Characteristics】 ■ Viscosity: Lower viscosity compared to maltodextrin with the same DE. ■ Heat stability: Stable even under acidic heating conditions. ■ Low browning: A material that is not prone to browning. ■ Non-aging: Stable with no signs of aging due to freezing and thawing. *For more details, please contact us.

The domestically produced water-soluble dietary fiber material "Fiberlixa" manufactured by Nagase Vita. The solution is colorless and clear, with no off-flavors and almost no sweetness, so it does not interfere with the color or taste of other ingredients. It has the characteristic of being unlikely to affect the color or taste when blended into food, making it easy to use in various foods (rice, bread, general confections) and beverages (powdered drinks, clear drinks, tea drinks). It can be widely incorporated into beverages and foods aimed at addressing the growing concern of dietary fiber deficiency. There are records of functional foods with a notification based on the main ingredient "isomaltodextrin." *For more details, please feel free to contact us.