ナガセヴィータ List of Products and Services

Nagasé Vita manufactures a domestically produced water-soluble dietary fiber material called "Fiberikusa." The solution is colorless and clear, with no off-flavors and almost no sweetness, so it does not interfere with the color or taste of other ingredients. It has the characteristic of being unlikely to affect the color or taste when blended into foods, making it easy to use in various products (rice, bread, general confections) and beverages (powdered drinks, clear drinks, tea beverages). It can be widely incorporated into drinks and foods aimed at addressing the growing concern of dietary fiber deficiency. There have been reports of functional foods with a notification based on the main ingredient "isomaltodextrin." *For more details, please feel free to contact us.

Dietary fiber is incorporated into retort foods for various purposes, such as nutritional enhancement and functional labeling. Among them, soluble dietary fiber is a material that attracts attention due to its easy solubility in water and beneficial functions resulting from fermentation by intestinal bacteria. "Fiber Riksa" is stable against heat and acid, and does not discolor even after retort processing. It has no flavor, so it does not affect the taste. 【Examples of retort foods】 General food, disaster food, baby food, nursing care food/hospital food, pet food *For more details, please feel free to contact us.

"Trehalose" is a multifunctional carbohydrate (main component: trehalose) produced by acting enzymes on starches such as corn. It has a low sweetness with a clean taste, is non-reducing, difficult to color, and has high heat and acid resistance, making it suitable for a wide range of food applications. Additionally, it excels in maintaining and improving the physical properties of food, such as suppressing starch aging, inhibiting protein denaturation, enhancing freeze resistance, and preventing discoloration, thereby contributing to improved deliciousness. 【Functional Characteristics】 ■ Moisture retention ■ Suppression of lipid deterioration ■ Flavor improvement during heating and processing ■ Glass transition function ■ Flavor and odor correction effects, etc. *For more details, please contact us.

"Hello Dex" is a type of syrup primarily composed of non-reducing tetrasaccharide maltosyl trehalose, created by the action of enzymes on starch. It has a low sweetness with a mild and sharp flavor profile, resulting in less coloration and browning due to heating compared to regular syrups, and it also has flavor and odor masking properties. It has low hygroscopicity, which can be utilized to reduce stickiness in candies. Additionally, it is excellent at suppressing the crystallization and growth of trehalose. 【Functional Characteristics】 - Regulation of melting speed in frozen desserts - Improvement of metallic taste - Suppression of trehalose crystallization - Reduction of heating odor in soybean protein - Humidity control *For more details, please contact us.

"Sanmalt" is a high-purity refined maltose made by acting enzymes on starch. There are three types of "Sanmalt": "Shiro" and "Midori" with different particle sizes, and "S," which is produced using a spray-drying method. It has a low sweetness and a mild flavor, allowing for sweetness reduction and increased sugar content. In addition to suppressing starch aging, it can be used for glazing and shine enhancement utilizing its low melting point. It also demonstrates excellent moldability as a direct compression excipient. Furthermore, the "Shiro" and "Midori" grades are porous powders that can retain oil and improve emulsion stability during dissolution. [Functional Characteristics] - Suppression of starch aging - Low melting point - Emulsion stability and oil retention - Compressibility, etc. *For more details, please contact us.

"Fiber Riksa," a domestically produced water-soluble dietary fiber material manufactured by Nagase Vita. The solution is colorless and clear, with no off-flavors and almost no sweetness, so it does not interfere with the color or taste of other ingredients. It has the characteristic of not significantly affecting the color or taste when blended into foods, making it easy to use in various products (rice, bread, general confections) and beverages (powdered drinks, clear drinks, tea drinks). It can be widely incorporated into beverages and foods aimed at addressing the growing concern of dietary fiber deficiency. There are records of functional food products with the main ingredient "isomaltodextrin" being reported for functional labeling. *For more details, please feel free to contact us.*

"Fiber Riksa," a domestically produced water-soluble dietary fiber material manufactured by Nagase Vita. The solution is colorless and clear, with no off-flavors and almost no sweetness, so it does not interfere with the color or taste of other ingredients. It has the characteristic of being unlikely to affect the color or flavor when blended into food, making it easy to use in various products such as rice, bread, and sweets, as well as beverages like powdered drinks, clear drinks, and tea drinks. It can be widely incorporated into beverages and foods aimed at addressing the growing concern of dietary fiber deficiency. There have been notifications for functional foods with the main ingredient "isomaltodextrin" as the active component. *For more details, please feel free to contact us.*

The domestically produced water-soluble dietary fiber material "Fiberlixa" manufactured by Nagase Vita. The solution is colorless and clear, with no off-flavors and almost no sweetness, so it does not interfere with the color or taste of other ingredients. It has the characteristic of being unlikely to affect the color or taste when blended into foods, making it easy to use in various products (rice, bread, general confections) and beverages (powdered drinks, clear drinks, tea beverages). It can be widely incorporated into beverages and foods aimed at addressing the recently highlighted issue of dietary fiber deficiency. There is a track record of notifications for functional foods with "isomaltodextrin" as the main ingredient. *For more details, please feel free to contact us.

"Fiberikusa," a domestically produced water-soluble dietary fiber material manufactured by Nagase Vita. The solution is colorless and clear, with no off-flavors and almost no sweetness, so it does not interfere with the color or taste of other ingredients. It has the characteristic of being unlikely to affect the color or taste when blended into foods, making it easy to use in various products (rice, bread, general confections) and beverages (powdered drinks, clear drinks, tea drinks). It can be widely incorporated into beverages and foods aimed at addressing the growing concern of dietary fiber deficiency. There are records of functional foods with the main ingredient "isomaltodextrin" being notified as a functional labeling food. *For more details, please feel free to contact us.*

"Fiber Riksa," a domestically produced water-soluble dietary fiber material manufactured by Nagase Vita. The solution is colorless and clear, with no off-flavors and almost no sweetness, so it does not interfere with the color or taste of other ingredients. It has the characteristic of being unlikely to affect the color or taste when blended into food, making it easy to use in various products (rice, bread, general confections) and beverages (powdered drinks, clear drinks, tea beverages). It can be widely incorporated into drinks and foods aimed at addressing the growing concern of dietary fiber deficiency. There are records of functional food products with the main ingredient "isomaltodextrin" being reported for functional labeling. *For more details, please feel free to contact us.*