ナガセヴィータ List of Products and Services

Nagasé Vita manufactures a domestically produced water-soluble dietary fiber material called "Fiberikusa." The solution is colorless and clear, with no off-flavors and almost no sweetness, so it does not interfere with the color or taste of other ingredients. It has the characteristic of being unlikely to affect the color or taste when blended into foods, making it easy to use in various products (rice, bread, general confections) and beverages (powdered drinks, clear drinks, tea beverages). It can be widely incorporated into drinks and foods aimed at addressing the growing concern of dietary fiber deficiency. There have been reports of functional foods with a notification based on the main ingredient "isomaltodextrin." *For more details, please feel free to contact us.

"Narinbid" is a flavor improvement material primarily composed of monoglucosyl naringin, which is naringin with glucose added, a polyphenol abundant in citrus fruits. It is a sustainable material that upcycles agricultural products that would normally be discarded, such as young fruits that have been thinned or fallen fruits. With solubility improved by more than 6,000 times compared to conventional naringin, it has become easier to use in various forms such as beverages, alcoholic drinks, and fillings. 【Effects】 ■ Improved juice and peel sensations ■ Enhanced bitterness and richness ■ Masking and flavor improvement ■ Enhanced saltiness and spiciness 【Features】 ■ Flavor quality: About twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

"Tetra Ring" is a liquid-type water-soluble dietary fiber material made by applying enzymes to starch. It has a subtle sweetness and is characterized by its low molecular weight and low viscosity compared to conventional water-soluble dietary fibers, making it less likely to affect the physical properties of food. It can be used in the development of low-sugar or sugar-free products. Main component: Cyclodextrin, which consists of four glucose molecules connected in a ring. Cyclodextrin is found in fermented foods such as sake and sake lees, and has been a component with a long history of consumption. *For more details, please contact us.*

"Fiberlux" is a water-soluble dietary fiber (main component: isomaltodextrin) made by enzymatically treating starch. The solution is colorless and clear, with no off-flavors and almost no sweetness, so it does not interfere with the color or taste of other ingredients. It can be widely incorporated into beverages and foods aimed at addressing the growing concern of dietary fiber deficiency. 【Characteristics】 ■ Viscosity: Lower viscosity compared to maltodextrin with the same DE. ■ Heat stability: Stable even under acidic heating conditions. ■ Low browning: A material that is not prone to browning. ■ Non-aging: Stable with no signs of aging due to freezing and thawing. *For more details, please contact us.

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. [Components Related to Specific Health Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. [Functional Components of Functional Indication Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indication foods. [Characteristics of Glycosylated Hesperidin] - Solubility: Shows high solubility in both water and alcohol. - Heat and Light Resistance: Extremely stable and not easily decomposed by heat or acid. It also remains largely intact even under strong light exposure. *For more details, please contact us.

"Ascofresh" is a stable form of vitamin C created by binding glucose to ascorbic acid using Nagase Vita's enzyme technology. It is resistant to oxidation and decomposition caused by heat, light, oxygen, as well as amino acids and iron, allowing for collaboration with materials that were difficult to combine with conventional vitamin C. Upon ingestion, it undergoes hydrolysis by digestive enzymes in the small intestine, converting into vitamin C, which is then absorbed into the body and exerts its effects as vitamin C. 【Characteristics】 ■ Coloration of aqueous solution: It has high stability in aqueous solutions in the weakly acidic to neutral range, resulting in extremely low coloration due to heating. ■ Stability in the presence of metal ions: It is extremely stable under oxidative conditions with the presence of metal ions. ■ Stability in the presence of amino acids: It shows high stability and low coloration even in the presence of amino acids. ■ Long-term storage stability of aqueous solution: Aqueous solutions (weakly acidic to neutral) demonstrate higher stability compared to conventional vitamin C even after long-term storage, and exhibit similar stability to vitamin C in strongly acidic conditions. … and more *For more details, please contact us.

"Trehalose" is a multifunctional carbohydrate (main component: trehalose) produced by acting enzymes on starches such as corn. It has a low sweetness with a clean taste, is non-reducing, difficult to color, and has high heat and acid resistance, making it suitable for a wide range of food applications. Additionally, it excels in maintaining and improving the physical properties of food, such as suppressing starch aging, inhibiting protein denaturation, enhancing freeze resistance, and preventing discoloration, thereby contributing to improved deliciousness. 【Functional Characteristics】 ■ Moisture retention ■ Suppression of lipid deterioration ■ Flavor improvement during heating and processing ■ Glass transition function ■ Flavor and odor correction effects, etc. *For more details, please contact us.

"Fiber Riksa," a domestically produced water-soluble dietary fiber material manufactured by Nagase Vita. The solution is colorless and clear, with no off-flavors and almost no sweetness, so it does not interfere with the color or taste of other ingredients. It has the characteristic of not significantly affecting the color or taste when blended into foods, making it easy to use in various products (rice, bread, general confections) and beverages (powdered drinks, clear drinks, tea drinks). It can be widely incorporated into beverages and foods aimed at addressing the growing concern of dietary fiber deficiency. There are records of functional food products with the main ingredient "isomaltodextrin" being reported for functional labeling. *For more details, please feel free to contact us.*

"Fiber Riksa," a domestically produced water-soluble dietary fiber material manufactured by Nagase Vita. The solution is colorless and clear, with no off-flavors and almost no sweetness, so it does not interfere with the color or taste of other ingredients. It has the characteristic of being unlikely to affect the color or flavor when blended into food, making it easy to use in various products such as rice, bread, and sweets, as well as beverages like powdered drinks, clear drinks, and tea drinks. It can be widely incorporated into beverages and foods aimed at addressing the growing concern of dietary fiber deficiency. There have been notifications for functional foods with the main ingredient "isomaltodextrin" as the active component. *For more details, please feel free to contact us.*

The domestically produced water-soluble dietary fiber material "Fiberlixa" manufactured by Nagase Vita. The solution is colorless and clear, with no off-flavors and almost no sweetness, so it does not interfere with the color or taste of other ingredients. It has the characteristic of being unlikely to affect the color or taste when blended into foods, making it easy to use in various products (rice, bread, general confections) and beverages (powdered drinks, clear drinks, tea beverages). It can be widely incorporated into beverages and foods aimed at addressing the recently highlighted issue of dietary fiber deficiency. There is a track record of notifications for functional foods with "isomaltodextrin" as the main ingredient. *For more details, please feel free to contact us.

"Fiberikusa," a domestically produced water-soluble dietary fiber material manufactured by Nagase Vita. The solution is colorless and clear, with no off-flavors and almost no sweetness, so it does not interfere with the color or taste of other ingredients. It has the characteristic of being unlikely to affect the color or taste when blended into foods, making it easy to use in various products (rice, bread, general confections) and beverages (powdered drinks, clear drinks, tea drinks). It can be widely incorporated into beverages and foods aimed at addressing the growing concern of dietary fiber deficiency. There are records of functional foods with the main ingredient "isomaltodextrin" being notified as a functional labeling food. *For more details, please feel free to contact us.*

"Fiber Riksa," a domestically produced water-soluble dietary fiber material manufactured by Nagase Vita. The solution is colorless and clear, with no off-flavors and almost no sweetness, so it does not interfere with the color or taste of other ingredients. It has the characteristic of being unlikely to affect the color or taste when blended into food, making it easy to use in various products (rice, bread, general confections) and beverages (powdered drinks, clear drinks, tea beverages). It can be widely incorporated into drinks and foods aimed at addressing the growing concern of dietary fiber deficiency. There are records of functional food products with the main ingredient "isomaltodextrin" being reported for functional labeling. *For more details, please feel free to contact us.*

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. [Components Related to Specific Health Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. [Functional Indicating Foods and Their Functional Components] Products that use the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indicating foods. [Characteristics of Glycosylated Hesperidin] ■ Solubility: It shows high solubility in both water and alcohol. ■ Heat and Light Resistance: It is extremely stable and resistant to decomposition by heat and acid. Additionally, it is hardly decomposed even when exposed to strong light. *For more details, please contact us.

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. 【Components Related to Specific Health Foods】 Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. 【Functional Indicating Foods and Functional Components】 Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indicating foods. 【Characteristics of Glycosylated Hesperidin】 ■ Solubility: It shows high solubility in both water and alcohol. ■ Heat and Light Resistance: It is extremely stable and not easily decomposed by heat or acid. Additionally, it is hardly decomposed even when exposed to strong light. *For more details, please contact us.

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. 【Components Involved in Specific Health Foods】 Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. 【Functional Indicating Foods and Functional Components】 Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indicating foods. 【Characteristics of Glycosylated Hesperidin】 ■ Solubility: It shows high solubility in both water and alcohol. ■ Heat and Light Resistance: It is extremely stable and not easily decomposed by heat or acid. Additionally, it is hardly decomposed even when exposed to strong light. *For more details, please contact us.

The domestically produced water-soluble dietary fiber material "Fiberlixa" manufactured by Nagase Vita. The solution is colorless and clear, with no off-flavors and almost no sweetness, so it does not interfere with the color or taste of other ingredients. It has the characteristic of being unlikely to affect the color or taste when blended into food, making it easy to use in various foods (rice, bread, general confections) and beverages (powdered drinks, clear drinks, tea drinks). It can be widely incorporated into beverages and foods aimed at addressing the growing concern of dietary fiber deficiency. There are records of functional foods with a notification based on the main ingredient "isomaltodextrin." *For more details, please feel free to contact us.