Citrus-derived multifunctional polyphenols
"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. [Components Related to Specific Health Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. [Functional Components of Functional Indication Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indication foods. [Characteristics of Glycosylated Hesperidin] - Solubility: Shows high solubility in both water and alcohol. - Heat and Light Resistance: Extremely stable and not easily decomposed by heat or acid. It also remains largely intact even under strong light exposure. *For more details, please contact us.
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basic information
【Specifications (Excerpt)】 ■Citrus Peak - Total hesperetin glycoside content: 85.0% or more (according to the 8th edition of the Food Additives Standard "Enzyme-treated Hesperidin" (dried product)) - Monoglucosyl hesperidin content: 75.0% to 85.0% (calculated as anhydrous) - Total hesperidin content: 70.0% or more (calculated as anhydrous) - Glycosylation rate: 70.0% or more - pH: 5.0 to 7.0 (measured in a 1% aqueous solution) 【Additive Labeling】 Enzyme-treated hesperidin, sugar-transferred hesperidin, sugar-transferred vitamin P, hesperidin *For more details, please contact us.
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■Functional display food ■Contains polyphenols *For more details, please contact us.*
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Company information
In April 2024, we changed our company name from Hayashihara to Nagase Viita Co., Ltd., marking a new beginning. Our company develops, manufactures, and sells food ingredients, pharmaceutical ingredients, cosmetic ingredients, health food ingredients, functional pigments, enzymes, and phospholipids. Starting in 1883 with the production of syrup, we have continued to evolve as a research and development-oriented company engaged in innovative research that others do not pursue, expanding our business across a wide range of fields based on biotechnology and functional pigment technologies.
