フーズテック Product Lineup

At Futech Co., Ltd., we deliver cultivated know-how and reliable technology. We provide services centered on the design, manufacturing, and construction of food manufacturing machinery, environmental sanitation machinery, sanitary equipment, refrigeration and freezing, air conditioning, and general food factory equipment. If you are having trouble with the design or construction of food manufacturing machinery or environments, please feel free to consult us. 【Business Activities】 ■ Sales, rental, and renovation of (marine) refrigerated and frozen containers ■ Design and manufacturing of refrigeration, freezing, and heating equipment ■ Design, manufacturing, and installation of sanitary food machinery ■ General renovation work for food factories ■ Water treatment business ■ Design and manufacturing of fully automatic vacuum fryers (patented in Japan and the U.S.) ■ Overseas export operations of food machinery *For more details, please refer to the PDF materials or feel free to contact us.

Food Tech Co., Ltd. provides services centered on the design, manufacturing, and construction of general food factory equipment, including food manufacturing machinery, environmental hygiene machinery, sanitary equipment, refrigeration and freezing, and air conditioning. With the automation of food factories, various types of machinery and components are being developed. We aim to continuously provide comprehensive engineering that combines these elements and sometimes develops new ones to deliver a diverse range of systems quickly. 【Business Activities】 ■ Sales, rental, and renovation of (marine) refrigerated and frozen containers ■ Design and manufacturing of refrigeration, freezing, and heating equipment ■ Design, manufacturing, and installation of sanitary food machinery ■ General renovation work for food factories ■ Water treatment business ■ Design and manufacturing of fully automatic vacuum fryers (patented in Japan and the U.S.) ■ Overseas export of food machinery *For more details, please refer to the PDF materials or feel free to contact us.

This catalog is a collection of case studies on the products of Food Tech, which specializes in the design, manufacturing, construction, and sales of food factory equipment. We introduce numerous case studies, including product packaging lines, multi-stage net steam hot air dryers, and general-purpose vacuum cooling devices. When it comes to food manufacturing machinery, you can rely on us. 【Featured Cases (Excerpt)】 ■ Product Packaging Line ■ Automatic Continuous Seasoning Device ■ Chicken Processing Line ■ Multi-Stage Net Steam Hot Air Dryer ■ Tunnel Freezer *For more details, please refer to the PDF document or feel free to contact us.

We would like to introduce a case study of the modification of "refrigerated and frozen containers for marine use" undertaken by Foods Tech Co., Ltd. The raw materials delivered were temporarily stored in a frozen state until use, but since the container had doors only on one side, it was necessary to repeatedly load and unload the pallets inside. As a solution, the refrigeration unit was relocated to the ceiling, and a door was added to the side with the refrigeration unit, enabling first-in, first-out access with both doors. This ensures that materials can be used in the order they were received, allowing for significant labor savings by always using the older raw materials first. [Overview] ■ Background leading to the introduction - With doors on only one side, it was necessary to repeatedly load and unload the pallets inside to implement first-in, first-out access. ■ Solution - The refrigeration unit was relocated to the ceiling, and a door was added to the side with the refrigeration unit, enabling first-in, first-out access with both doors. - A roller conveyor was installed on the floor to allow two pallets loaded with goods to move in parallel inside. *For more details, please refer to the PDF document or feel free to contact us.

To store freshly harvested items for a long time in a refrigerator or similar environment, it is necessary to create the same conditions as when they were cultivated. Using the cooling method of blowing cold air, as has been done until now, causes the cooled items to dry out as they cool, accelerating deterioration and leading to waste. Therefore, the "constant temperature and humidity container" has pipes running along the walls inside the container, with a coolant (brine) circulated through these pipes, cooling the entire wall surface. This allows for cooling the stored items inside the container in a still environment, preventing drying by cooling without breaking the moisture barrier surrounding vegetables, fruits, and flowers. Additionally, since the entire wall surface acts as a cooling body, it minimizes temperature variations inside the container. Moreover, a special micro-mist humidifying device maintains humidity levels above 98%. However, there are no water droplets adhering to the surfaces of vegetables and fruits, nor is there any moisture in the cardboard, which is common in high-humidity environments. In this way, by maintaining the freshness and quality of freshly harvested items for an extended period and reducing waste due to deterioration, we significantly contribute to the SDGs. (Utility Model No. 3236249) *For more details, please refer to the PDF document or feel free to contact us.

The "SPEED★FREEZER" is a device capable of freezing ingredients at an overwhelming speed. By immersing the ingredients in a cooling liquid chilled to -30°C, it freezes them at an astonishing speed, preventing cell destruction. This minimizes the loss of flavor and nutrients, preserving taste, freshness, texture, and appearance. There is also almost no drip (loss of umami components) after thawing. It can freeze and store leftover ingredients while keeping them fresh, making it a product that significantly contributes to reducing food waste. 【Features】 ■ Uses high-quality brine solution ■ Achieves low cost through corporate efforts ■ Efficient cooling through our unique technology and manufacturing method ■ Easy to load and unload ingredients, greatly improving work efficiency ■ Salmon fillets reach a center temperature of -18°C in just 15 minutes *For more details, please refer to the PDF document or feel free to contact us.

"Vege-Fresh" is a temperature and humidity-controlled container that allows you to store vegetables, fruits, and flowers longer and fresher than ever before. By gently enveloping produce in a water vapor mist, it suppresses moisture evaporation and maintains freshness. It creates a comfortable space with no condensation at all. As a container, it can be easily installed and moved like a prefabricated warehouse, and it can also be set up outdoors. 【Features】 ■ Maintains freshness and quality with water vapor mist ■ Maintains optimal temperature and high humidity environment ■ Prevents condensation and mold growth ■ Cost-effective and energy-saving ■ Reduces product loss and ensures stable supply ■ Prevents deterioration of cardboard *For more details, please refer to the PDF document or feel free to contact us.

The "SPEED★FREEZER" is a rapid liquid freezing device born from years of experience and reliable technology in the field of freezing equipment for food companies. By immersing ingredients in a cooling liquid chilled to -30°C, it freezes them at an astonishing speed, preventing cell destruction and minimizing the loss of flavor and nutrients, thereby maintaining quality in taste, freshness, texture, and appearance. As a result, there is almost no drip (loss of umami components) after thawing, ensuring high quality. 【Features】 ■ An efficient structure that directly cools the freezing liquid (brine) using unique technology ■ A compact main unit with a spacious freezing area, allowing for a large quantity of ingredients ■ Achieved low costs through corporate efforts ■ After-sales service based on years of experience and technology in freezing equipment ■ Custom manufacturing to meet requests, from small to large types, and from integrated to separate models ■ Uses the highest quality freezing liquid (brine) approved by the Ministry of Economy, Trade and Industry as a food freezing agent *For more details, please refer to the PDF document or feel free to contact us.

In the fresh produce wholesale industry, it is important to maintain the quality of purchased vegetables and fruits while minimizing waste. Particularly for fresh produce that is prone to losing freshness, proper temperature and humidity management is required. Traditional refrigeration methods have faced challenges with quality degradation due to drying. Our "Constant Temperature and Humidity Container" maintains freshness by cooling in a still air environment and keeping humidity above 98%. [Usage Scenarios] - Storage of fresh produce - Reducing waste through quality preservation - Long-term storage [Benefits of Implementation] - Maintaining product value through freshness preservation - Cost reduction through waste reduction - Contribution to the SDGs

In the food processing industry, maintaining the quality of raw materials significantly affects the value of the products. In particular, fresh raw materials such as vegetables and fruits can greatly change in freshness depending on the storage method, impacting yield and product quality. The deterioration of raw materials also leads to an increase in food waste. Our temperature and humidity-controlled containers help maintain the freshness of raw materials for a longer period, contributing to the stability of quality and yield in food processing. [Usage Scenarios] - Storage of raw materials in food processing factories - Temporary storage of ingredients after primary processing - Storage of ingredients before transportation [Effects of Implementation] - Improved yield through the preservation of raw material freshness - Reduction of food waste - Increased product value through stabilization of quality

In the event planning industry, maintaining the freshness of flowers and fruits used in displays and decorations is a crucial factor that influences the quality of the event. Particularly for long-term displays and outdoor events, proper freshness management is essential. Traditional cooling methods often lead to deterioration due to drying, resulting in cases where items must be discarded. Our temperature and humidity-controlled containers maintain the freshness of flowers and fruits for extended periods through windless cooling and high humidity, contributing to the success of events. 【Usage Scenarios】 - Storage of fresh flowers and fruits for decoration at event venues - Maintaining the freshness of food samples and decorations at exhibitions - Preventing deterioration of decorations at outdoor events 【Benefits of Implementation】 - Preserving the freshness of decorations, enhancing the quality of events - Cost reduction through decreased waste - Contribution to the SDGs