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Food Machinery
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フーズテック

EstablishmentFebruary 21, 1990
capital1000Ten thousand
number of employees17
addressTochigi/Mibu-cho, Shimotsuga-gun/Mibu Ko 2737-2
phone0282-82-9725
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last updated:Nov 17, 2023
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フーズテック List of Products and Services

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Sales and Maintenance Business Sales and Maintenance Business
Refrigeration, refrigeration, and air conditioning equipment business Refrigeration, refrigeration, and air conditioning equipment business
Food machinery design and manufacturing equipment business Food machinery design and manufacturing equipment business
Used food machinery sales business Used food machinery sales business
Water treatment business (Water support, electronic water, solid-liquid separation) Water treatment business (Water support, electronic water, solid-liquid separation)
Refrigeration,

Refrigeration, refrigeration, and air conditioning equipment business

This is an introduction to the "Refrigeration, Freezing, and Air Conditioning Equipment Business."

Food Tech Co., Ltd. Business Introduction

Leave the design of food manufacturing machinery and environments to us. We provide cultivated know-how and reliable technology.

At Futech Co., Ltd., we deliver cultivated know-how and reliable technology. We provide services centered on the design, manufacturing, and construction of food manufacturing machinery, environmental sanitation machinery, sanitary equipment, refrigeration and freezing, air conditioning, and general food factory equipment. If you are having trouble with the design or construction of food manufacturing machinery or environments, please feel free to consult us. 【Business Activities】 ■ Sales, rental, and renovation of (marine) refrigerated and frozen containers ■ Design and manufacturing of refrigeration, freezing, and heating equipment ■ Design, manufacturing, and installation of sanitary food machinery ■ General renovation work for food factories ■ Water treatment business ■ Design and manufacturing of fully automatic vacuum fryers (patented in Japan and the U.S.) ■ Overseas export operations of food machinery *For more details, please refer to the PDF materials or feel free to contact us.

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Foods Tech Co., Ltd. Company Information

We provide cultivated know-how and reliable technology! Let us introduce you to the business of Food Tech.

Food Tech Co., Ltd. provides services centered on the design, manufacturing, and construction of general food factory equipment, including food manufacturing machinery, environmental hygiene machinery, sanitary equipment, refrigeration and freezing, and air conditioning. With the automation of food factories, various types of machinery and components are being developed. We aim to continuously provide comprehensive engineering that combines these elements and sometimes develops new ones to deliver a diverse range of systems quickly. 【Business Activities】 ■ Sales, rental, and renovation of (marine) refrigerated and frozen containers ■ Design and manufacturing of refrigeration, freezing, and heating equipment ■ Design, manufacturing, and installation of sanitary food machinery ■ General renovation work for food factories ■ Water treatment business ■ Design and manufacturing of fully automatic vacuum fryers (patented in Japan and the U.S.) ■ Overseas export of food machinery *For more details, please refer to the PDF materials or feel free to contact us.

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Food Tech Co., Ltd. Product Implementation Case Studies

Case studies of product introductions such as food manufacturing machinery, environmental hygiene machinery, sanitary equipment, refrigeration and freezing, and air conditioning are published!

This catalog is a collection of case studies on the products of Food Tech, which specializes in the design, manufacturing, construction, and sales of food factory equipment. We introduce numerous case studies, including product packaging lines, multi-stage net steam hot air dryers, and general-purpose vacuum cooling devices. When it comes to food manufacturing machinery, you can rely on us. 【Featured Cases (Excerpt)】 ■ Product Packaging Line ■ Automatic Continuous Seasoning Device ■ Chicken Processing Line ■ Multi-Stage Net Steam Hot Air Dryer ■ Tunnel Freezer *For more details, please refer to the PDF document or feel free to contact us.

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[Case Study] Modification of Refrigerated and Freezer Containers for Marine Use

Enabling first-in, first-out! Introducing examples of modified refrigerated and frozen containers for maritime use!

We would like to introduce a case study of the modification of "refrigerated and frozen containers for marine use" undertaken by Foods Tech Co., Ltd. The raw materials delivered were temporarily stored in a frozen state until use, but since the container had doors only on one side, it was necessary to repeatedly load and unload the pallets inside. As a solution, the refrigeration unit was relocated to the ceiling, and a door was added to the side with the refrigeration unit, enabling first-in, first-out access with both doors. This ensures that materials can be used in the order they were received, allowing for significant labor savings by always using the older raw materials first. [Overview] ■ Background leading to the introduction - With doors on only one side, it was necessary to repeatedly load and unload the pallets inside to implement first-in, first-out access. ■ Solution - The refrigeration unit was relocated to the ceiling, and a door was added to the side with the refrigeration unit, enabling first-in, first-out access with both doors. - A roller conveyor was installed on the floor to allow two pallets loaded with goods to move in parallel inside. *For more details, please refer to the PDF document or feel free to contact us.

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Temperature and humidity-controlled containers that maintain the freshness of freshly harvested vegetables, fruits, and flowers for an extended period.

Creating a windless environment with constant high temperature and humidity (over 98%) in the storage area using a groundbreaking method, remarkably extending the freshness of vegetables, fruits, and flowers, and contributing to the reduction of food waste.

To store freshly harvested items for a long time in a refrigerator or similar environment, it is necessary to create the same conditions as when they were cultivated. Using the cooling method of blowing cold air, as has been done until now, causes the cooled items to dry out as they cool, accelerating deterioration and leading to waste. Therefore, the "constant temperature and humidity container" has pipes running along the walls inside the container, with a coolant (brine) circulated through these pipes, cooling the entire wall surface. This allows for cooling the stored items inside the container in a still environment, preventing drying by cooling without breaking the moisture barrier surrounding vegetables, fruits, and flowers. Additionally, since the entire wall surface acts as a cooling body, it minimizes temperature variations inside the container. Moreover, a special micro-mist humidifying device maintains humidity levels above 98%. However, there are no water droplets adhering to the surfaces of vegetables and fruits, nor is there any moisture in the cardboard, which is common in high-humidity environments. In this way, by maintaining the freshness and quality of freshly harvested items for an extended period and reducing waste due to deterioration, we significantly contribute to the SDGs. (Utility Model No. 3236249) *For more details, please refer to the PDF document or feel free to contact us.

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Rapid Liquid Freezing Device "SPEED★FREEZER"

Custom-made specifications to meet your needs! Preserving the quality of ingredients with astonishing freezing speed.

The "SPEED★FREEZER" is a device capable of freezing ingredients at an overwhelming speed. By immersing the ingredients in a cooling liquid chilled to -30°C, it freezes them at an astonishing speed, preventing cell destruction. This minimizes the loss of flavor and nutrients, preserving taste, freshness, texture, and appearance. There is also almost no drip (loss of umami components) after thawing. It can freeze and store leftover ingredients while keeping them fresh, making it a product that significantly contributes to reducing food waste. 【Features】 ■ Uses high-quality brine solution ■ Achieves low cost through corporate efforts ■ Efficient cooling through our unique technology and manufacturing method ■ Easy to load and unload ingredients, greatly improving work efficiency ■ Salmon fillets reach a center temperature of -18°C in just 15 minutes *For more details, please refer to the PDF document or feel free to contact us.

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Constant temperature and high humidity curing container for maintaining the freshness of sweet potatoes and vegetables.

Adjustable to the optimal temperature and humidity for each type of produce! New sweet potato (various types of tubers) curing container now available. *Testing and inspections welcome.

"Vege-Fresh" is a temperature and humidity-controlled container that allows you to store vegetables, fruits, and flowers longer and fresher than ever before. By gently enveloping produce in a water vapor mist, it suppresses moisture evaporation and maintains freshness. It creates a comfortable space with no condensation at all. As a container, it can be easily installed and moved like a prefabricated warehouse, and it can also be set up outdoors. 【Features】 ■ Maintains freshness and quality with water vapor mist ■ Maintains optimal temperature and high humidity environment ■ Prevents condensation and mold growth ■ Cost-effective and energy-saving ■ Reduces product loss and ensures stable supply ■ Prevents deterioration of cardboard *For more details, please refer to the PDF document or feel free to contact us.

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Rapid Liquid Freezing Device 'SPEED★FREEZER' < -30℃ >

Freeze ingredients at an overwhelming speed! Even though it's compact, it has a large freezing space, allowing you to store a lot of ingredients.

The "SPEED★FREEZER" is a rapid liquid freezing device born from years of experience and reliable technology in the field of freezing equipment for food companies. By immersing ingredients in a cooling liquid chilled to -30°C, it freezes them at an astonishing speed, preventing cell destruction and minimizing the loss of flavor and nutrients, thereby maintaining quality in taste, freshness, texture, and appearance. As a result, there is almost no drip (loss of umami components) after thawing, ensuring high quality. 【Features】 ■ An efficient structure that directly cools the freezing liquid (brine) using unique technology ■ A compact main unit with a spacious freezing area, allowing for a large quantity of ingredients ■ Achieved low costs through corporate efforts ■ After-sales service based on years of experience and technology in freezing equipment ■ Custom manufacturing to meet requests, from small to large types, and from integrated to separate models ■ Uses the highest quality freezing liquid (brine) approved by the Ministry of Economy, Trade and Industry as a food freezing agent *For more details, please refer to the PDF document or feel free to contact us.

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