フーズテック List of Products and Services

The "Sanitary Drainage Pit" automatically drains even a small amount of wastewater by opening the balance valve due to gravity, ensuring that no wastewater (standing water) remains in the pit. Once the water flow stops, the valve automatically closes, preventing the intrusion of cockroaches and mice. It can be widely installed in food processing plants, meat processing plants, plant factories, school lunch centers, supermarkets, livestock facilities, and more. Unlike traditional water-seal types, the "Sanitary Drainage Pit" does not produce odors or attract small flies due to standing water, and there is no slime or clogging. Customers will notice the difference when they use it. 【Features】 ■ Blocks bacteria and odors with a dry trap. ■ Easy maintenance and long-lasting cleanliness. ■ Heavy-duty grating installation allows for the passage of cart forks. ■ Compatible with various pit shapes and allows for cleaning with mesh baskets. *For more details, please refer to the PDF document or feel free to contact us.

• Wastewater/wastewater treatment equipment

The "SPEED★FREEZER" is a rapid liquid freezing device born from years of experience and reliable technology in the field of freezing equipment for food companies. By immersing ingredients in a cooling liquid chilled to -30°C, it freezes them at an astonishing speed, preventing cell destruction and minimizing the loss of flavor and nutrients, thereby maintaining quality in taste, freshness, texture, and appearance. As a result, there is almost no drip (loss of umami components) after thawing, ensuring high quality. 【Features】 ■ An efficient structure that directly cools the freezing liquid (brine) using unique technology ■ A compact main unit with a spacious freezing area, allowing for a large quantity of ingredients ■ Achieved low costs through corporate efforts ■ After-sales service based on years of experience and technology in freezing equipment ■ Custom manufacturing to meet requests, from small to large types, and from integrated to separate models ■ Uses the highest quality freezing liquid (brine) approved by the Ministry of Economy, Trade and Industry as a food freezing agent *For more details, please refer to the PDF document or feel free to contact us.

• Refrigeration equipment/chiller

"Vege-Fresh" is a temperature and humidity-controlled container that allows you to store vegetables, fruits, and flowers longer and fresher than ever before. By gently enveloping produce in a water vapor mist, it suppresses moisture evaporation and maintains freshness. It creates a comfortable space with no condensation at all. As a container, it can be easily installed and moved like a prefabricated warehouse, and it can also be set up outdoors. 【Features】 ■ Maintains freshness and quality with water vapor mist ■ Maintains optimal temperature and high humidity environment ■ Prevents condensation and mold growth ■ Cost-effective and energy-saving ■ Reduces product loss and ensures stable supply ■ Prevents deterioration of cardboard *For more details, please refer to the PDF document or feel free to contact us.

• Refrigerators and freezers

"Vulcan" is a water treatment device that uses the magnetic and electric field energy generated by wrapping a coil around a water supply pipe and applying a modulated weak current through a converter. By giving the water a negative charge and causing small particle crystallization, it achieves the rehabilitation and extension of piping, prevention of oil adhesion, and reduction of slime, clogging, and unpleasant odors. Installation does not require new plumbing work; simply attaching the device at the very beginning of the water distribution system brings various benefits to the entire facility. 【Effects】 ■ Reduction of maintenance costs ■ Suppression of odors ■ Prevention of insect occurrence ■ Improvement of the environment inside and outside the factory ■ Savings on detergents and water ■ Inhibition of bacterial growth *For more details, please refer to the PDF document or feel free to contact us.

• Other water treatment equipment

The "SPEED★FREEZER" is a device capable of freezing ingredients at an overwhelming speed. By immersing the ingredients in a cooling liquid chilled to -30°C, it freezes them at an astonishing speed, preventing cell destruction. This minimizes the loss of flavor and nutrients, preserving taste, freshness, texture, and appearance. There is also almost no drip (loss of umami components) after thawing. It can freeze and store leftover ingredients while keeping them fresh, making it a product that significantly contributes to reducing food waste. 【Features】 ■ Uses high-quality brine solution ■ Achieves low cost through corporate efforts ■ Efficient cooling through our unique technology and manufacturing method ■ Easy to load and unload ingredients, greatly improving work efficiency ■ Salmon fillets reach a center temperature of -18°C in just 15 minutes *For more details, please refer to the PDF document or feel free to contact us.

• Cooling system

We would like to introduce a case study of the introduction of a "simple vacuum cooling and vacuum drying device." After harvesting vegetables (especially leafy greens like Chinese cabbage and cabbage), there is a lot of moisture attached to them, so it takes time to cool them to a certain temperature even if they are placed directly in the refrigerator, which affects their freshness. Therefore, we modified a marine container tank (made of SUS). After transporting the vegetables on pallets into the internal roll conveyor, we enabled simultaneous vacuum and cooling. [Background leading to the introduction] - After harvesting vegetables, there is a lot of moisture attached, so it takes time to cool them to a certain temperature. - This affected the freshness deterioration. - While large vacuum cooling devices are available at agricultural cooperatives, the usage fees are high, making small-scale vacuum cooling difficult. *For more details, please refer to the PDF document or feel free to contact us.

• container

We would like to introduce examples of converting and implementing containers into "mobile small stores, simple accommodation facilities, and karaoke rooms." The background for this implementation was the desire to create small stores, simple accommodation facilities, and karaoke rooms at a low cost and within a short timeframe. Marine containers can be modified for various uses, taking advantage of their robust characteristics. Being mobile, they can also be used for events, and the initial investment for the store was minimized. 【Case Overview】 ■ Background for Implementation The desire to create small stores, simple accommodation facilities, and karaoke rooms at a low cost and within a short timeframe. ■ Solution Utilizing the robust characteristics of marine containers, they can be modified for various purposes. ■ Effects - Being mobile, they could be used for events. - The initial investment for the store was minimized. *For more details, please refer to the PDF document or feel free to contact us.

• container

We would like to introduce a case where containers were converted and implemented into "mobile negative pressure rooms, positive pressure rooms, and drying rooms." Even when there is an urgent need for negative pressure rooms, positive pressure rooms, or drying rooms, there is often no space available within the building. However, containers are robust, airtight, and have good thermal insulation, allowing them to be modified for mobility. They can be installed in necessary locations when needed, enabling a quick response in emergencies. 【Case Overview】 ■ Background for Implementation There is often no space within the building when there is an urgent need for negative pressure rooms, positive pressure rooms, or drying rooms. ■ Solution Utilizing the robustness, airtightness, thermal insulation, and mobility of containers. ■ Effect They can be installed in necessary locations when needed, allowing for a quick response in emergencies. *For more details, please refer to the PDF document or feel free to contact us.

• container

We would like to introduce a case where the cooling system of a refrigerated and frozen container was replaced with a quiet model. The refrigeration equipment for marine refrigerated and frozen containers consumes relatively high electricity and produces a lot of noise, which could lead to complaints about noise, especially at night when installed in urban areas. Therefore, by replacing the refrigeration equipment with a general-purpose unit that has the same structure as an air conditioner, it became easier to handle repairs and maintenance, and the noise was reduced, eliminating disturbances to the surrounding area. [Case Overview] ■ Background leading to the introduction - The refrigeration equipment for marine refrigerated and frozen containers consumes relatively high electricity. - The noise is quite loud, which could lead to complaints about noise, especially at night. - Being made in China, repairs are difficult domestically when used on land. ■ Solution - Replaced the refrigeration equipment with a general-purpose unit that has the same structure as an air conditioner. *For more details, please refer to the PDF document or feel free to contact us.

• container

We would like to introduce a case where a door was installed on the side of a container. With only one side having a door, it was necessary to move the items in front every time goods were loaded or unloaded, and a passageway had to be secured inside to reach the back. By installing doors (swing doors and sliding doors) on the side, it became unnecessary to move the items in the back during loading and unloading, and the internal space could be utilized more effectively. 【Case Overview】 ■ Background for Implementation - There was only one door, so it was necessary to move the items in front every time goods were loaded or unloaded. - A passageway had to be secured inside to reach the back. - Loading and unloading goods required significant effort to open and close the container's door (marine door). ■ Solution - Doors (swing doors and sliding doors) were installed on the side. - Various types of frozen raw materials and products could be loaded and unloaded from each door. *For more details, please refer to the PDF document or feel free to contact us.

• container

We would like to introduce a case study of the implementation of a "frozen and refrigerated container" that allows for first-in, first-out (FIFO) operation. The container had doors on only one side, which required the rearrangement of pallets to facilitate FIFO handling of frozen and refrigerated materials and products. To address this, we added a door on the exit side and installed a roller conveyor, allowing two pallets to be moved in parallel. This enabled us to consistently remove older materials and products, resulting in significant labor savings. [Case Overview] ■ Background leading to implementation - The container has doors on only one side - Rearrangement of pallets was necessary for FIFO operation ■ Solution - Added a door on the exit side to simplify FIFO handling - Installed a roller conveyor to allow for parallel movement of two pallets *For more details, please refer to the PDF document or feel free to contact us.

• container

In this document, we introduce examples of modifications to refrigerated and frozen containers. We feature cases such as refrigerated and frozen containers that allow for first-in, first-out (FIFO) operation, installation of doors on the sides of containers, and replacement of cooling units in refrigerated and frozen containers with quiet models. Our company designs, manufactures, constructs, and sells food factory equipment, primarily focusing on food manufacturing machinery, leveraging our long-established know-how and reliable technical skills. [Featured Examples (Excerpt)] ■ Refrigerated and frozen containers that allow for first-in, first-out (FIFO) operation ■ Installation of doors on the sides of containers ■ Replacement of cooling units in refrigerated and frozen containers with quiet models ■ Mobile negative pressure rooms, positive pressure rooms, drying rooms ■ Product storage testing rooms *For more details, please refer to the PDF document or feel free to contact us.

• container

Here is a case study on the improvement of unpleasant odors in toilets using "Vulcan." Urine scale that adheres to the toilet bowl is hard and difficult to remove even with scrubbing, but after introducing this product and cleaning with electronic water, the urine scale softened and became easy to scrub off. Additionally, since it becomes easier to remove, the ammonia smell disappeared, leading to an improvement in unpleasant odors. [Case Overview] ■ Problem: Urine scale adhering to the toilet bowl is hard and difficult to remove with scrubbing. ■ Effects - Urine scale, which is the source of toilet odors, softens. - It can be easily scrubbed off. - It becomes easier to remove, eliminating ammonia odors. *For more details, please refer to the PDF document or feel free to contact us.

• Water treatment equipment

Here is an example of the introduction of "Vulcan." At the time of installation, hard scale was attached to the boiler and cooling tower. By introducing this product, scale (such as water stains) has hardly adhered to the piping of the boiler and cooling tower, allowing for a significant reduction in the use of boiler cleaning agents. Additionally, the frequency of cleaning for the cooling tower and chiller has been greatly reduced, achieving a 50-80% reduction in water usage for the medium-sized cooling tower. [Case Summary] - At installation: Hard scale was attached - 4 months: Scale began to soften - 9 months: Scale began to detach *For more details, please refer to the PDF document or feel free to contact us.

• Water treatment equipment

We would like to share feedback from customers who have introduced 'Vulcan' in kitchens of supermarkets, restaurants, and food processing factories. This product has the effect of dissolving clumps of grease, deposits, slime, scale, rust, and urine stones, and it also accelerates the penetration of water into the cells of meat, fat, and vegetables. We have received comments such as: - "Scale inside the dishwasher is easier to remove." - "Fine ice can be made." - "The foul odor in the drainage pit and kitchen has disappeared." 【Customer Feedback】 - Oil on dishes comes off easily. - Scale inside the dishwasher is easier to remove. - Slime and oil stains on the floor are easier to remove and less likely to stick. - Cut vegetables soaked in electronic water show reduced discoloration. - Ham has become tastier. - Fine ice can be made. - The foul odor in the drainage pit and kitchen has disappeared. *For more details, please refer to the PDF document or feel free to contact us.

• Water treatment equipment

Here is an example of the introduction of "Vulcan." In a fish processing plant, the water used to wash the fish was decaying and emitting a strong odor, causing great discomfort to the workers and the people living nearby. With the introduction of this product, the foul smell has disappeared, and the natural scent of the fish has returned. [Case Overview] ■ Fish Processing Plant ■ Issues - The water used to wash the fish decays and emits a strong odor. - It causes significant discomfort to the workers and the people living nearby. ■ Effect: The foul smell has disappeared, and the natural scent of the fish has returned. *For more details, please refer to the PDF document or feel free to contact us.

• Water treatment equipment

Here is a case study introducing the implementation of "Vulcan." In the simmering factory, black slime was adhering to the floor at the time of product installation. Two months after installation, the black slime and oil stains on the floor began to lift, and could be removed with just a light scrub. Additionally, the odor from the drainage pit, which was the most unpleasant in the factory, has almost disappeared, and insects no longer gather. We also achieved a reduction in bacterial growth compared to tap water. 【Case Overview】 ■ Simmering Factory ■ Problem: Black slime adhering to the floor ■ Effects - Oil floated up white and could be scraped off with a fingernail - Black slime floated up and could be removed with just a scrub *For more details, please refer to the PDF document or feel free to contact us.

• Water treatment equipment

Here is a case study introducing the implementation of "Vulcan." We introduced this product to a meat processing plant and examined the changes in odor levels in the external grease pit two months after installation. As a result, the values after two months significantly decreased, and what was previously quite smelly became almost odorless. Additionally, the black stains on the walls of the grease pit were removed. [Case Overview] ■ Meat Processing Plant ■ Odor Levels: First Pit: 99→6, Second Pit: 141→9, Third Pit: 144→12, Fourth Pit: 120→7 ■ Effects - What was previously quite smelly became almost odorless. - The black stains on the walls of the grease pit were removed. *For more details, please refer to the PDF document or feel free to contact us.

• Water treatment equipment

Here is a case study introducing the implementation of "Vulcan." In the drainage pit of a steak and hamburger restaurant, the introduction of this product has resulted in the meatballs in the pit naturally dissolving, and the water becoming clear enough to see close to the bottom. Additionally, unpleasant odors have disappeared, and simply spraying water from a hose causes the clumps of fat on the sidewalls to fall off, revealing the concrete surface underneath. 【Case Overview】 ■ Meat Processing Plant: Drainage Pit of a Steak and Hamburger Restaurant ■ Effects - Meatballs in the pit naturally dissolved - Water became clear enough to see close to the bottom - Unpleasant odors disappeared - Just spraying water from a hose caused the clumps of fat on the sidewalls to fall off *For more details, please refer to the PDF document or feel free to contact us.

• Water treatment equipment

Here is a case study introducing the use of "Vulcan." In a supermarket's combined treatment tank, there were thick accumulations of grease that had solidified on the surface, resulting in murky final effluent. By introducing our product, the grease clumps became softer, and after three months, the wastewater became almost transparent. [Case Overview] ■ Meat processing plant ■ Problem: Thick accumulations of grease led to murky effluent ■ Effects - After three months, the wastewater became almost transparent - Significantly contributed to the reduction of BOD *For more details, please refer to the PDF document or feel free to contact us.

• Water treatment equipment

Here is an example of the introduction of "Vulcan." By implementing this product in a meat processing plant, the slipperiness and oil stains on the floor became easier to remove and harder to adhere, revealing the floor's unevenness and preventing slipping. Additionally, the amount of detergent and water used was reduced. 【Case Overview】 ■ Meat Processing Plant ■ Effects - Slipperiness and oil stains on the floor became easier to remove and harder to adhere - The floor's unevenness was revealed, preventing slipping - The amount of detergent and water used was reduced *For more details, please refer to the PDF document or feel free to contact us.

• Water treatment equipment

Here is a case study introducing the implementation of "Vulcan." In a meat processing plant, contractors were required to expend significant effort four times a year to scrape off clumps of fat that had solidified and stuck to the walls. With the introduction of this product, the clumps of grease that had adhered to the walls of the drainage pit could be easily peeled off, eliminating the sticking issue. [Case Overview] ■ Meat Processing Plant ■ Problem: Contractors were scraping off clumps of fat that had adhered to the walls four times a year. ■ Effects - The concrete surface became visible, and sticking was eliminated. - The clumps could be removed simply by spraying water. *For more details, please refer to the PDF materials or feel free to contact us.

• Water treatment equipment

Here is a case study introducing the implementation of "Vulcan." In a meat processing plant, grease (white fat clumps) in the drainage pipes had solidified, obstructing the flow. With the introduction of this product, the obstruction was resolved. The costs for regular cleaning of the drainage pipes were significantly reduced. 【Case Overview】 ■ Meat Processing Plant ■ Problem: Grease (white fat clumps) in the drainage pipes had solidified, obstructing the flow. ■ Effects - The obstruction was resolved. - The costs for regular cleaning of the drainage pipes were significantly reduced. *For more details, please refer to the PDF document or feel free to contact us.

• Water treatment equipment

This document introduces the pulse-type water treatment device "Vulcan." It includes sections such as "What is Vulcan," "Examples of Vulcan Installation," and numerous case studies from meat processing plants and fish processing plants. Our product does not involve any chemical treatment and prevents oxidation, decay, and rust. Please feel free to download and read it. [Contents (partial)] ■ What is Vulcan ■ The function of negatively charged water molecules ■ Examples of Vulcan installation ■ Summary of the effects of Vulcan introduction ■ Water quality inspection report for electronic water (all within standard values) ■ Main companies that have introduced Vulcan *For more details, please refer to the PDF document or feel free to contact us.

• Water treatment equipment

"Vulcan" is a pulse-type water treatment device that uses the magnetic and electric field energy generated by applying a weak electric current, modulated by a converter, to a coil wound 11 times around a water supply pipe. By giving negative charge to the water and crystallizing small particles, it achieves the rehabilitation and extension of the lifespan of piping, prevention of oil adhesion, and reduction of slime, clogging, and unpleasant odors. This groundbreaking product contributes to environmental improvement and is expanding its trusted effectiveness, primarily in water supply and drainage systems. 【Features】 ■ Drainage pipe cleaning - Water stains and adhered grease that were stuck will soften and peel off within 1 to 2 months. - Prevents further adhesion afterward. ■ Odor prevention effect - Strong ability to wash away substances that serve as media for bacteria. - Results in an odor prevention effect. ■ Various cleaning effects - Using electronic water for cleaning significantly enhances the cleaning effectiveness of various items. *For more details, please refer to the PDF materials or feel free to contact us.

• Water treatment equipment

To store freshly harvested items for a long time in a refrigerator or similar environment, it is necessary to create the same conditions as when they were cultivated. Using the cooling method of blowing cold air, as has been done until now, causes the cooled items to dry out as they cool, accelerating deterioration and leading to waste. Therefore, the "constant temperature and humidity container" has pipes running along the walls inside the container, with a coolant (brine) circulated through these pipes, cooling the entire wall surface. This allows for cooling the stored items inside the container in a still environment, preventing drying by cooling without breaking the moisture barrier surrounding vegetables, fruits, and flowers. Additionally, since the entire wall surface acts as a cooling body, it minimizes temperature variations inside the container. Moreover, a special micro-mist humidifying device maintains humidity levels above 98%. However, there are no water droplets adhering to the surfaces of vegetables and fruits, nor is there any moisture in the cardboard, which is common in high-humidity environments. In this way, by maintaining the freshness and quality of freshly harvested items for an extended period and reducing waste due to deterioration, we significantly contribute to the SDGs. (Utility Model No. 3236249) *For more details, please refer to the PDF document or feel free to contact us.

• Refrigerators and freezers

The "sanitary drainage pit" opens the balance valve due to gravity even with a small amount of drainage, allowing for automatic drainage, so no water remains in the pit. Once the water has finished flowing, the valve automatically closes, preventing the intrusion of cockroaches and rats. This is a revolutionary drainage pit that can be widely installed in food processing plants, meat processing plants, plant factories, school lunch centers, supermarkets, livestock facilities, and more. Unlike conventional water-seal types, the sanitary drainage pit does not produce odors or attract small flies due to stagnant water, and there is no slime or clogging. Customers will notice the difference when they use it. 【Features】 - Blocks bacteria and odors with a dry trap. - Easy to maintain, with a long-lasting cleaning effect. - Designed for heavy-duty greeting installation, allowing for the passage of cart forks. - Compatible with various pit shapes and allows for cleaning with a mesh basket. *For more details, please refer to the PDF materials or feel free to contact us.

• Wastewater/wastewater treatment equipment

Food Tech handles "fully automatic vacuum equipment." From the input of raw materials to vacuum, frying, oil draining, and discharge, everything is done automatically without manual labor, starting with the "fully automatic vacuum fryer," as well as a lineup of "vacuum dryers" and "vacuum immersion machines." Our company responds carefully to customer requests and provides suitable equipment. Please feel free to consult with us. 【Features】 <Fully Automatic Vacuum Fryer> ■ Retains the original color of the ingredients, resulting in an appetizing finish ■ Low-temperature frying makes it difficult for nutrients and vitamins in the raw materials to break down ■ Low-temperature frying reduces oil oxidation, extending the shelf life ■ Can fry ingredients like root vegetables that are difficult to fry at room temperature ■ Enhances the flavor of the ingredients, resulting in a light, crispy texture *For more details, please refer to the PDF materials or feel free to contact us.

• Other food machinery

We would like to introduce a case study of the "Fully Automatic Vacuum Fryer" developed by Foods Tech Co., Ltd. To create new products, we decided to use a vacuum fryer and were looking for a machine that could be operated by part-time workers. As a result, we introduced this equipment. Since it fries at low temperatures, it preserves the original flavor of the ingredients and is less likely to destroy nutrients compared to regular frying, resulting in products with a good texture. [Overview] ■ Background for Introduction - We were looking for a machine that could be operated by part-time workers. ■ Solutions/Effects - Since everything from ingredient input to product retrieval is done automatically, one operator can also handle seasoning. - Setting and changing frying conditions and other parameters due to ingredient switching can be done easily, making it operable by part-time workers. *For more details, please refer to the PDF materials or feel free to contact us.

• Other food machinery

We would like to introduce a case study of the "Sanitary Drainage Pit" developed by Foods Tech Co., Ltd. Conventional drainage traps had stagnant water known as sealing water, which caused odors, insect infestations, and bacterial growth. Therefore, this device was introduced. Since there is no stagnant water, it suppresses odors and insect occurrences. It also helps to inhibit bacterial growth. 【Overview】 ■ Background leading to the introduction - Stagnant water was causing odors, insect infestations, and bacterial growth. ■ Solution/Effect - The lid opens due to the weight of the water, allowing for automatic drainage, leaving no stagnant water in the pit. - It also prevents the intrusion of pests and rodents from the outside. *For more details, please refer to the PDF document or feel free to contact us.

• Contract manufacturing

We would like to introduce a case study of the "Oil-Water Separation Device" developed by Foods Tech Co., Ltd. In meat processing plants, fat accumulates in the pipes from the factory to the wastewater treatment facility, blocking the pipes, which led to the need to hire external contractors for cleaning. However, this cost was high, and we were considering countermeasures. Therefore, we introduced this device. Since fat no longer accumulates in the pipes, cleaning costs have become zero. Additionally, since very little fat now mixes in, the load on the wastewater treatment equipment has decreased, resulting in cleaner effluent and a significant reduction in BOD. [Overview] ■ Background leading to the introduction - Cleaning of the pipes was outsourced to external contractors, but the costs were high. - Fat that was not completely removed mixed into the wastewater treatment facility, causing the effluent to be cloudy. ■ Solutions/Effects - A coil was wrapped around the drainage pipe from the factory, applying a weak magnetic force to facilitate the separation of fat and water, while softening the solidified fat. - Only the softened fat floating on the surface of the raw water tank is extracted. - The fat is placed in the oil-water separator for further separation of just the fat. *For more details, please refer to the PDF document or feel free to contact us.

• Contract manufacturing

We would like to introduce a case study of the "General-purpose Vacuum Cooling Device" developed by Foods Tech Co., Ltd. After harvesting vegetables, they have a lot of residual moisture, so it takes time to cool them to a certain temperature even if placed directly in the refrigerator, which affects their freshness. Therefore, we modified a used shipping container for production. It can be used on a rotating basis by individual farmers. Additionally, it can also be used as a cooling device, and when not in use, various items can be stored inside. [Overview] ■ Background leading to implementation - After harvesting vegetables, it takes time to cool them to a certain temperature due to high residual moisture. - Large vacuum cooling devices are expensive to use, making it difficult to perform small-scale vacuum cooling. ■ Solutions/Effects - Modified a used shipping container for production. - Installed a roller conveyor inside to allow for loading and unloading while on pallets. - Can be easily transported on trucks, making it usable in any location. *For more details, please refer to the PDF document or feel free to contact us.

• Contract manufacturing

We would like to introduce a case study of the "modification of marine containers" undertaken by Foods Tech Co., Ltd. There was a need to create a facility that serves as both a stock and supply tank for a large volume of aqueous raw materials within a limited budget. As a solution, we modified a used marine container (20KL) and installed it on the rooftop. We also added supply valves and other components to enable automatic supply. This allowed us to install a tank that was both cost-effective and met the required specifications. 【Overview】 ■ Background leading to the implementation - There was a need to create a facility that serves as both a stock and supply tank for a large volume of aqueous raw materials within a limited budget. ■ Solution - Modified a used marine container and installed it on the rooftop. - Enabled supply by gravity without using a pump (the marine tank is made of SUS, ensuring hygiene). *For more details, please refer to the PDF document or feel free to contact us.

• Contract manufacturing

We would like to introduce a case study of the "Product Storage Testing Room" developed by Foods Tech Co., Ltd. Due to the urgent need for a product storage testing room for the launch of a new product, there was little time and a limited budget. As a solution, we stacked two 20-foot containers to save space and added stairs. The construction was completed in a short time, allowing us to meet the deadline for the product storage testing. [Overview] ■ Background leading to the introduction - An urgent need arose for a product storage testing room. - Due to lack of space, it had to be installed outside the building. ■ Solution - Stacked two 20-foot containers and added stairs. - Installed a door on the side of the container for the development staff to enter and exit. *For more details, please refer to the PDF document or feel free to contact us.

• Contract manufacturing

We would like to introduce a case study of the modification of "refrigerated and frozen containers for marine use" undertaken by Foods Tech Co., Ltd. The raw materials delivered were temporarily stored in a frozen state until use, but since the container had doors only on one side, it was necessary to repeatedly load and unload the pallets inside. As a solution, the refrigeration unit was relocated to the ceiling, and a door was added to the side with the refrigeration unit, enabling first-in, first-out access with both doors. This ensures that materials can be used in the order they were received, allowing for significant labor savings by always using the older raw materials first. [Overview] ■ Background leading to the introduction - With doors on only one side, it was necessary to repeatedly load and unload the pallets inside to implement first-in, first-out access. ■ Solution - The refrigeration unit was relocated to the ceiling, and a door was added to the side with the refrigeration unit, enabling first-in, first-out access with both doors. - A roller conveyor was installed on the floor to allow two pallets loaded with goods to move in parallel inside. *For more details, please refer to the PDF document or feel free to contact us.

• Contract manufacturing

We would like to introduce a case study of the "Low-Temperature Treatment Equipment for Raw Materials (HACCP Compliant)" developed by Foods Tech Co., Ltd. There was a need to sort the raw materials such as vegetables being delivered, but there was no dedicated room for this, leading to issues related to hygiene, temperature, and lighting (visibility). In response, we manufactured low-temperature treatment equipment in compliance with HACCP standards. Due to the low temperature (around 15°C), the deterioration of the raw materials was minimized during work. 【Overview】 ■ Background leading to the introduction - There was a need to sort the raw materials such as vegetables being delivered, but there was no dedicated room, and a shared space was being used, which raised hygiene concerns. ■ Solutions/Effects - We created low-temperature treatment equipment in compliance with HACCP standards. - The lighting became brighter, allowing for immediate identification of defective parts of the raw materials. - Cleaning after work became easier. *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

We would like to introduce a case study of the "SUS External Tank" developed by Foods Tech Co., Ltd. The three small iron tanks installed in each area had deteriorated over time, necessitating their replacement. As a solution, for rooftop installation, we opted for stainless steel containers instead of concrete to reduce weight and prevent leaks due to concrete cracking, while also avoiding the use of concrete for the oil containment. This approach was more cost-effective than building three separate tanks and made management easier. [Overview] ■ Background leading to the introduction - The small iron tanks had deteriorated over time, creating a need for replacement. ■ Solution - Since the contents of the three tanks were oil, they were consolidated into one location and made from SUS. *For more details, please refer to the PDF document or feel free to contact us.

• Contract manufacturing

We would like to introduce a case study of the "Tunnel Freezer" developed by Foods Tech Co., Ltd. There were issues with the old equipment, which was frequently breaking down, had uneven cooling, and caused products to scatter in various places. Therefore, we introduced this new device. By discussing with factory operators and maintenance personnel, we created a machine that was appropriately sized, well-structured, and easy to use. As a result, troubles have decreased, maintenance has become easier, and both productivity and quality have improved. 【Overview】 ■ Background for Introduction - To update the equipment used in a cake manufacturing factory and to accommodate increased production. - The previous equipment was difficult to clean and maintain, leading to dissatisfaction among operators. ■ Solution - We listed the problems and discussed solutions while developing the machine. - In particular, we ensured there was space around the main body to facilitate easy cleaning of both the machine and the walls. *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

We would like to introduce a case study of the "Multi-Stage Net Steam Hot Air Dryer" developed by Foods Tech Co., Ltd. After coating nuts with honey, they were dried on shelves to create the final product, but there was a need for significant production increases. Therefore, this equipment was introduced. It can dry in half the time of shelf drying, allowing for substantial increases in production, and since it requires less manual labor, it greatly contributes to labor savings. 【Overview】 ■ Background leading to the introduction - There was a need for significant production increases. - It was decided to also aim for labor savings. ■ Solutions/Effects - Drying was done using a four-stage net-type continuous hot air dryer that utilizes steam. - Since it does not use fire, there is no concern about fire hazards. - Fine temperature adjustments are possible through valve operation. *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

We would like to introduce a case study of the "chicken processing line" developed by Foods Tech Co., Ltd. Previously, gas (direct flame type) was used as the fuel for the kettle that heats the chicken, but it was difficult to make precise temperature adjustments, requiring frequent checks on the internal condition. Therefore, we switched from direct flame to a kettle heated by steam. Now, the amount of steam inflow can be automatically controlled, eliminating concerns about fire hazards since no flames are used. [Overview] ■ Background leading to the introduction - It was difficult to make precise temperature adjustments, requiring frequent checks on the internal condition. ■ Solution - Changed from direct flame to a steam-heated kettle. - Implemented automatic control of the steam inflow (the interior of the kettle is double-walled like a thermos, with high-temperature steam flowing in between). *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

We would like to introduce a case study of the "Automatic Continuous Seasoning Device" developed by Foods Tech Co., Ltd. There were issues such as uneven seasoning, lack of productivity, and the need for operators to constantly monitor the operation. To address these issues, this device was introduced. It accommodates powdered seasoning materials and can be easily cleaned with water, making it suitable even for products with short production times. 【Overview】 ■ Background leading to the introduction - Problems arose such as uneven seasoning, lack of productivity, difficulty in handling liquid seasoning materials, and the need for operators to constantly monitor the operation. ■ Solutions/Effects - Automatic and precise supply of raw materials and seasonings, with liquid spraying of liquids and slurries. - Equipped with a cart for easy mobility. - Operators do not need to constantly monitor the operation, allowing them to perform other tasks simultaneously. *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

We would like to introduce a case study of the "Product Packaging Line" developed by Foods Tech Co., Ltd. In a small confectionery factory, semi-finished products were manually weighed and packaged after seasoning, but they could no longer keep up with a significant increase in production. As a solution, equipment was introduced to automatically weigh and package the semi-finished products after seasoning. As a result of automation, it became possible to produce 4 to 5 times the amount of products with half the workforce compared to before. [Overview] ■ Background leading to the introduction - Unable to cope with a significant increase in production ■ Solution - Introduced equipment for automatic weighing and packaging - Weighing and packaging machines were selected as relatively inexpensive equipment *For more details, please refer to the PDF materials or feel free to contact us.

• Food Packaging Machinery

This catalog is a collection of case studies on the products of Food Tech, which specializes in the design, manufacturing, construction, and sales of food factory equipment. We introduce numerous case studies, including product packaging lines, multi-stage net steam hot air dryers, and general-purpose vacuum cooling devices. When it comes to food manufacturing machinery, you can rely on us. 【Featured Cases (Excerpt)】 ■ Product Packaging Line ■ Automatic Continuous Seasoning Device ■ Chicken Processing Line ■ Multi-Stage Net Steam Hot Air Dryer ■ Tunnel Freezer *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

We design and manufacture fully automatic vacuum fryers tailored to our customers' specifications and sizes. We can also accommodate vacuum freezing, vacuum drying, and impregnation without using frying oil. The "fully automatic vacuum fryer" operates entirely automatically from raw material input to product recovery, allowing for free setting and modification of frying conditions and other parameters due to changes in raw materials (batter). 【Features of the Fully Automatic Vacuum Fryer】 ■ Fully automatic from raw material input to product recovery ■ Produces products that retain nutrients and have a good texture ■ Widely applicable to vegetables, fruits, and more ■ Suitable for ingredients in instant foods and delicacies *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

Food Tech Co., Ltd. provides services centered on the design, manufacturing, and construction of general food factory equipment, including food manufacturing machinery, environmental hygiene machinery, sanitary equipment, refrigeration and freezing, and air conditioning. With the automation of food factories, various types of machinery and components are being developed. We aim to continuously provide comprehensive engineering that combines these elements and sometimes develops new ones to deliver a diverse range of systems quickly. 【Business Activities】 ■ Sales, rental, and renovation of (marine) refrigerated and frozen containers ■ Design and manufacturing of refrigeration, freezing, and heating equipment ■ Design, manufacturing, and installation of sanitary food machinery ■ General renovation work for food factories ■ Water treatment business ■ Design and manufacturing of fully automatic vacuum fryers (patented in Japan and the U.S.) ■ Overseas export of food machinery *For more details, please refer to the PDF materials or feel free to contact us.

• Refrigerators and freezers