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We would like to introduce a case study of our wet-type humidifier "Kasaba" being implemented in the sake production process. In the pressing and sake lees storage process, the pressing room tends to have high relative humidity due to a large amount of cleaning water, creating favorable conditions for the growth of bacteria and mold. By supplying low-temperature dried air from our product, the drying speed of indoor moisture increases, preventing the proliferation of bacteria and mold. Additionally, since our product is made of FRP (fiber-reinforced plastic), there is no concern about corrosion. With regular maintenance, it can be used for an extended period. 【Main Target Processes】 ■ Soaking: Providing the necessary moisture to the rice for steaming ■ Cooling: Cooling the steamed rice ■ Yeast starter: Mixing steamed rice with koji, water, and yeast ■ Moromi (fermentation): Adding more steamed rice, water, and koji to the yeast starter for fermentation ■ Pressing: Pressing the moromi to separate new sake from sake lees ■ Sake lees storage *For more details, please refer to the related links or feel free to contact us.

We would like to introduce a case study of our wet-type humidifier "Kasaba" implemented in the sugar manufacturing process. The produced sugars are cooled in a cooler and then stored in a sugar bin (silo) while undergoing aging (temperature and humidity adjustment). Granulated sugar and coarse sugar are prone to clumping when they contain too much moisture due to their crystalline state, and white sugar is covered with moisture-containing invert sugar, which can also clump if overly dried. Therefore, aging is performed with clean, sterilized humidified air provided by our product. This single unit can accommodate various air conditioning needs and creates a clean environment through its sterilizing power based on the properties of the medium, the Kasen solution. *For more details, please refer to the related links or feel free to contact us.

We would like to introduce examples of the use of our wet-type humidifier "Kasaba" with other food products. Powdered seasonings tend to absorb moisture and become solidified in high humidity environments. While it is possible to lower relative humidity by raising the air temperature, if this affects product quality, our product is suitable for low-temperature, low-humidity environments. Additionally, freeze-dried foods and other low-temperature dried products can easily deteriorate in quality if they absorb excess moisture during packaging, before opening. By creating a low-temperature, low-humidity, and clean environment in the packaging room with Kasaba air, we contribute to maintaining quality and preventing foreign matter contamination. *For more details, please refer to the related links or feel free to contact us.

We would like to introduce a case where our wet-type humidity controller, "Kasaba," was implemented in the manufacturing process of automotive laminated glass. Two pieces of glass are bonded together with a transparent interlayer (vinyl film) sandwiched between them. This interlayer is made of a material that is sensitive to temperature and humidity, so it requires a low-temperature, low-humidity environment for storage. Additionally, during the bonding process, if moisture is present on the adhesive surface, it can cause bubbles to form, which is why our product is used for dehumidification. Our product blows air with a relative humidity that corresponds to the concentration of the solution, as a characteristic of the Kassen solution. When the air comes into contact with the solution, it can dehumidify or humidify up to the humidity that balances with the vapor pressure of the solution. *For more details, please refer to the related links or feel free to contact us.

We would like to introduce a case study of our wet-type dehumidifier, "Kasaba," implemented at a steel mill (coil anti-rust yard). Coils that have completed the annealing process are transported to the cooling yard at around 100°C and cooled down to 40°C using air dehumidified by our product. During this process, the humidity in the coil yard is kept below 30% to prevent rust formation. Additionally, by cooling in a short time, we are able to reduce the processing time. Our product achieves continuous operation with a dew point temperature below 0°C, which cannot be achieved with conventional cooling dehumidification methods. Since there is no drain water, it does not freeze even at low dew points, eliminating the need for defrosting. *For more details, please refer to the related links or feel free to contact us.*