ライヴス　　 Product Lineup

UFB DUAL is a nozzle that ultra-fine bubble hydrates the water throughout the building. The asset value of a building is not determined solely by its visible parts. The condition of the plumbing infrastructure, the hygiene standards of the tenant environment, the maintenance load of the facilities, and the repair history—all these qualities of the invisible infrastructure quietly influence long-term maintenance costs and the competitiveness of the building. UFB DUAL is a technology that can act on these invisible parts. It can reduce plumbing costs, enhance real estate value, and also improve tenant customer satisfaction. 1. Reduction of plumbing trouble risks By introducing UFB DUAL, it becomes possible to keep the plumbing cleaner than before, significantly reducing the risk of deterioration due to the accumulation of dirt. Regular maintenance and external power sources are not required at all. 2. Suppression of biofilm and prevention of scale and urine stone accumulation It suppresses the adhesion and reformation of biofilm (slime and a breeding ground for bacteria) that forms inside the water supply and drainage pipes. It prevents the deposition of calcium carbonate and other substances (scale) in tap water, as well as the accumulation of urine stones in toilet plumbing. UFB gently suppresses this adhesion and accumulation. *For more details, please feel free to contact us.

The "UFB DUAL" is a product that transforms the water of an entire factory into fine bubble water simply by being installed on the water supply pipe. It employs a unique dual-structure nozzle technology, allowing for installation while almost maintaining the existing equipment's water pressure. Since it generates bubbles only within sealed piping, it keeps the water clean without altering its quality. 【Features】 ■ Adopts a unique "dual-structure" nozzle ■ Can be installed while almost maintaining the existing equipment's water pressure ■ No power or drive required ■ Continuously generates using only the water pressure from the tap ■ Bubble generation occurs only within sealed piping ■ Obtained water equipment certification (JET mark) *For more details, please download the PDF or feel free to contact us.

Lives Inc. (Headquarters: Shibuya, Tokyo; CEO: Takashi Seike) will hold a free online seminar on September 17, 2026 (Thursday) at 14:00. For the deli and bento sections of supermarkets, food processing companies for convenience stores, and restaurant chains, "delicious rice even when cold" is a common goal and challenge in the industry. In this seminar, we will welcome special lecturer Masaharu Yamada, former professor at Kogakuin University and author of "The Science of Noodles," who will approach this challenge by explaining research insights on the physical properties of water, along with foundational theories and empirical data from food science experts. We will also unveil for the first time quantitative data on starch changes and taste when rice is cooked with ultra-fine bubble (UFB) water. [Recommended for] - Personnel in charge of the deli section at supermarkets - Representatives from companies participating in bento contests - Personnel from restaurant chains that provide rice - Representatives from food processing companies supplying convenience stores - Personnel from food wholesale processing companies dealing with bento, rice balls, noodles, cut fruits, etc. - Business owners or management companies operating restaurants that handle noodles such as udon, ramen, and soba - Trading companies that have food processing and restaurants as clients