内外マシーナリー Product Lineup

This product is an emergency food designed for individuals with eating disorders or swallowing difficulties who regularly consume blended rice porridge in hospitals and nursing facilities. Using a unique manufacturing method, it improves stickiness and adhesion. It can be easily prepared into porridge in 3 to 7 minutes by adjusting the amount of hot water (with a water line indicator). Please use it for stockpiling in situations where blended porridge cannot be prepared at disaster sites, as well as in hospitals, group homes, and nursing homes. 【Features】 - For individuals requiring assistance during disasters - Smooth paste type - Comes with a spoon - 5-year shelf life at room temperature - Just add hot water (or water), mix in the powder *For more details, please refer to the PDF document or feel free to contact us.

• others

"Ume Soft" is a commercial fruit seasoning that utilizes the power of ume vinegar to make meat and seafood more tender and juicy. By reducing shrinkage during cooking, it enhances the volume of the meat. It also has the effect of suppressing the odor of imported meats and frozen fish. We offer both liquid and powder types, considering ease of use in our lineup. 【Features】 ■ Reduces shrinkage during cooking, improving yield ■ Can tenderize meat and seafood ■ Enhances the umami of meat and seafood ■ Makes meat and seafood more tender and juicy with the power of ume vinegar ■ Usable with a wide range of ingredients and menus *For more details, please refer to the PDF document or feel free to contact us.

• seasoning

The "Instant Porridge Series for Nursing Care" is a product that allows for easy preparation of delicious porridge with the flavor of rice. By adjusting the amount of water, it is easy to accommodate individual eating abilities. It is resistant to changes over time and has minimal separation, which can often cause choking. Furthermore, this texture stimulates the senses (especially nasal and taste bud stimulation), and for those with dementia, recalling the aroma and taste of meals they used to eat can increase their appetite. 【Features】 ■ Just stir with hot water, easy for anyone ■ Adjust the ease of eating freely with the amount of water ■ Freshly cooked flavor boosts appetite ■ Softness can be adjusted with the amount of water and stirring ■ Resolves concerns and issues faced in meal assistance settings *For more details, please refer to the PDF document or feel free to contact us.

• others

"Bio Dip Meat Upper" is a food additive formulation primarily made from organic acids that tenderizes meat. It offers a "tenderness and deliciousness" that cannot be experienced with phosphate-based ingredients, thanks to fruit-derived components. With outstanding yield improvement effects, it helps reduce costs. It can be used for various meats including chicken, pork, beef, and other types of meat, as well as seafood such as shrimp and squid. 【Features】 - Tenderizes meat while maintaining its texture - Retains meat juices, enhancing juiciness and tenderness - Exceptional yield improvement effect - Does not affect flavor like typical tenderizers or formulations - Can be directly mixed into minced meat and other products *For more details, please refer to the PDF materials or feel free to contact us.

• Other additives

The 'Softening Artisan for Tough Cuts' is an enzyme and pH adjusting agent formulation that uses a unique softening effect and the power of enzymes to make even the toughest meats tender and easy to chew. By moderately cutting the fibers of the meat, it overcomes the challenges of enzyme formulations that can result in a crumbly or slimy texture, achieving a natural finish similar to meat that has been slow-cooked. Temperature and time control is easy, and even with long marinating times, it minimizes shape distortion and results in a juicy finish. [Features] - Moderately softens tough cuts of meat with a lot of connective tissue - Reduces shrinkage during cooking, resulting in fluffy and juicy meat - Usable uniformly by anyone - Suitable for any cooking method, including boiling, grilling, frying, and steaming - Excellent at improving yield and contributing to cost reduction *For more details, please download the PDF or feel free to contact us.

• seasoning
• enzyme
• pH adjuster

"Vinetta" is a fruit seasoning that enhances yield with the power of grapes, making meat and seafood tender and juicy. It can be widely used for beef, pork, chicken, and all types of meat, as well as seafood such as fish, shrimp, and squid. It also reduces the gamey smell of meat, allowing for delicious results even with simple seasoning. We are currently offering free samples, so please try it out and see for yourself. 【Features】 - Makes meat and seafood juicy, maintaining tenderness even when cooled - Usable for beef, pork, chicken, and all types of meat, as well as seafood like fish, shrimp, and squid - Reduces the gamey smell of meat, resulting in delicious outcomes even with simple seasoning *For more details, please download the PDF. *If you would like a free sample, please feel free to contact us.

• seasoning
• Other additives

"Vinetta Light" is a meat and seafood quality improvement agent formulation that suppresses shrinkage during cooking and improves yield. It also results in a fluffy finish even when reheated in a microwave. Additionally, it comes in a resealable package, making it convenient for use and storage in restaurants and care facilities. 【Features】 ■ A product that achieves low prices by replacing active ingredients with food additives ■ Suppresses shrinkage and improves yield ■ Makes meat tender and juicy, and seafood fluffy ■ Eliminates the odor of imported meat and seafood, enhancing flavor *For more details, please download the PDF or feel free to contact us.

• pH adjuster
• seasoning