ニッテン商事 List of Products and Services

"Hokkaido Beet Oligo" is a liquid sweetener containing natural oligosaccharides derived from beets (sugar beets) that are a specialty of Hokkaido. It contains oligosaccharides (such as raffinose) that promote the growth of beneficial bifidobacteria. Please feel free to contact us if you have any inquiries. 【Features】 ■ This oligosaccharide is resistant to acid, making it difficult to break down in the stomach and allowing it to reach the large intestine. ■ No coloring agents or preservatives are used, etc. *For more details, please download the PDF or contact us.

• sweetener

"Hokkaido Dosanko Oligo" is a syrup that contains fructooligosaccharides made from sugar molasses derived from Hokkaido-grown sugar beets. It features a roasted flavor and a refreshing sweetness. Additionally, this product is manufactured in Tokachi, Hokkaido. Please feel free to contact us if you have any inquiries. 【Overview】 ■ Name: Oligosaccharide Food ■ Ingredients: Sugar molasses (sugar beet [Hokkaido grown]) ■ Net weight: 850g *For more details, please download the PDF or contact us.

• Food ingredients (liquid)

"Tokachi Wild Yeast (R)" is a wild yeast sourced from the cherry blossoms of Ezo Yamazakura in Shimizu Town, Tokachi, Hokkaido. The baked bread has a mild aroma and flavor, with minimal yeast odor, allowing the flavors of ingredients like wheat and butter to shine. It can be used widely, from bread to sweet buns. [Features] - No pre-fermentation required - Versatile usage - High shelf stability *For more details, please download the PDF or contact us.

• Yeast and fungi