Testing, Analysis and Measurement

サーモフィッシャーサイエンティフィック株式会社／Thermo Fisher Scientific K.K.

EstablishmentJune 27, 1989
capital45650Ten thousand
number of employees530
addressTokyo/Minato-ku/2-8, Shibaura 4-chome
phone0120-753-670
last updated：
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サーモフィッシャーサイエンティフィック株式会社／Thermo Fisher Scientific K.K. Downloads

406～450 item / All 762 items

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Protein Transfer System iBlot 3 Western Blot Transfer System

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Case Study: Evaluation of Flame Retardant Effectiveness Using Polymer Mixing Machines and Rheometers

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Case Study [Food]: Evaluation of the Viscosity Function of Tonkatsu Sauce

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Case Study [Food]: Perception of Juiciness - Measurement of Lubrication Properties of Meat Analogues Using Soft Tribology

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Basic Concepts of Viscoelasticity and Dynamic Viscoelasticity Measurement 3

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Basic Concepts of Viscoelasticity and Dynamic Viscoelasticity Measurement 2

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Basic Concepts of Viscoelasticity and Dynamic Viscoelasticity Measurement 1

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Example: Analysis of three types of polyethylene films using the ARL EQUINOX 100 X-ray diffraction device.

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Case Study [Cosmetics]: Extrusion of Makeup Cosmetics

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Case Study [Basic] Process Parameters Related to Dual-Axis Screw Compound

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Case Study [Polymer]: Spiral Mold for HAAKE MiniJet Pro Injection Molding System

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Case Study: Measurement of Conductivity After Compounding Polyethylene with Carbon Black

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Case Study [Polymer]: Manufacturing 3D Printing Filament Using Gear Pumps

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Case Study [Polymer]: The impact of different types of carbon black on product performance in low fuel consumption tire development.

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Case Study [Polymer]: Mixer Test for Reuse of Sprue Runner Losses

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Case Study: Recycling of Foil Shredded Using a Two-Axis Screw Extruder【Polymer】

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Case Study [Pharmaceutical] Hot Melt Extrusion of Oral Disintegrating Films

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Case Study [Pharmaceuticals]: Continuous Twin-Screw Granulation - Considerations for Process Design, Development, and Scale-Up

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Case Study: Mechanisms of Process Parameters for Successful Scale-Up of the Hot Melt Extrusion (HME) Process in Pharmaceuticals

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Case Study: Development of Low Solvent Electrode Paste for Batteries: Achieving Low Cost and Low Environmental Impact through the Use of an Extruder.

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Case Study: Formulation of Electrode Slurry in Limited Space Using a Dual-Axis Screw Extruder

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Case Study [Food] Perception of Juiciness - Measurement of Lubrication Properties of Meat Analogues Using Soft Tribology

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Case Study: Mixing Solutions in the Development of Plant-Based Meat

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Case Study [Food]: Plant-based meat (alternative meat) two-axis extrusion processing

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Case Study [Food] Structural Analysis of Plant-Derived Meat

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Case Study: Evaluation of the Characteristics of Imitation Meat

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Solutions for Melt Mixing for Formulations and Their Analysis

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Dual-Axis Screw Extruder Comprehensive Catalog

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DXR3 Series Raman Spectrometer

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Case Study [Polymer]: Measurement of Hydroxyl Value in Polyols Using Near-Infrared Spectroscopy (FT-NIR)

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Case Study [Polymer]: Environmentally Friendly Quality Control Testing of Cross-Linked Polyethylene Using NIR

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Case Study [Pharmaceutical]: Monitoring of Pharmaceutical HME Process Using FT-NIR Analyzer

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Case Study [Pharmaceuticals]: Identification Analysis of Cellulose Esters Using FT-NIR - Method Transfer from Field to Laboratory

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Case Study [Pharmaceuticals]: Non-destructive analysis of key parameters of freeze-dried products using FT-NIR.

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Case Study [Pharmaceuticals]: Permeation Analysis of Solid Dosage Forms - Analysis Solutions for Tablets and Soft Gels Only

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Case Study [Food]: Analysis of Wine - Analysis of White Precipitate Using FT-IR ATR

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Case Study [Food]: Wine Analysis - Classification of Wine by Grape Variety Using FT-NIR

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Case Study [Food]: Wine Analysis - Quantification of Alcohol Content Using FT-NIR

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Case Study [Food]: Analysis of protein, moisture, and ash content in wheat flour using FT-NIR.

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Case Study [Food]: Component Analysis of Beer Using Near-Infrared (FT-NIR) Spectroscopy

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Case Study [Food]: Classification of Herbs Using FT-NIR Spectroscopy

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Case Study [Food]: Quantification of Vitamin C using FT-NIR Spectroscopy

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Case Study [Food]: Rapid in-process analysis of fat and solids in cheese.

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Case Example [Food]: Acceptance Inspection of Sugars and Polysaccharides

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Orbitrap Astral mass spectrometer

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