[Book] New Preparation Techniques and Evaluation for the Stabilization of Emulsions (No. 2173BOD)

"Dispersibility," "Solubility," "Viscoelasticity," "Affinity," "Transmissibility," "Safety" to enhance product value!!
---------------------
■ Table of Contents
Chapter 1: Basic Theory of Emulsion Stabilization
Chapter 2: Effective Use of Surfactants and Emulsifiers
Chapter 3: Current Status and Future Prospects of Emulsion Agitation Techniques and Machinery
Chapter 4: Latest Evaluation Methods and Practical Evaluation
Chapter 5: Pharmaceuticals
Chapter 6: Cosmetics
Chapter 7: Food
Chapter 8: Coatings
--------------------------
● Published: October 31, 2022 ● Authors: 59 ● Format: A4 size, 714 pages
Hardcover Edition: Price: 88,000 yen (tax included) ISBN: 978-4-86104-900-2
↓↓ The hardcover edition is out of print ↓↓
On-demand edition available for sale
Price: 44,000 yen (tax included) ISBN: 978-4-86798-083-5
After receiving your order, we will perform simple printing and binding.
--------------------------

Inquiry about this news
Contact Us OnlineMore Details & Registration
Details & Registration
Related Links
Technical Information Association site