We exhibited at FOOMA JAPAN 2023 International Food Industry Exhibition from June 6 to 9.

Model change with a new design! Added rotational speed control function to match the materials.

The Higashimoto Kikai "Grinder" thoroughly pursues the essence of "cutting without kneading the raw materials," allowing for optimal products to be obtained through appropriate rotation speeds and spiral cylinders, as well as special plates and knives tailored to various raw materials. The "New Type Grinder" has achieved a significant increase in production capacity with proper rotation speed control while maintaining the safety of conventional machines. Additionally, to enhance cleanability, it has become possible to disassemble the forced roll, which was often a blind spot in conventional machines. A new low-hopper type simple press grinder that allows direct input of salted raw materials from injectors and other sources has also been added to the lineup. By using the plate and knife in a non-contact manner, a safe manufacturing line has been realized. 【Features】 ■ Adopts a two-stage crushing system ■ Allows disassembly of the forced roll, which was unreachable in conventional models ■ Rotation speed control using the angle mincer method ■ High processing capacity ■ Reduction of burrs through the use of unique plates and knives ■ Completely made in Japan, produced in our own factory ■ Easy daily maintenance and stable performance ■ Made of all stainless steel *If you are interested, please feel free to download the PDF or contact us.

• Food Processing Equipment

Reduction of manpower and automation in operations! Vertical transportation enables space-saving conveyance!!

The "Vertical Conveyor" is a screw-type feeding device that enables the automation and reduction of labor in the feeding process. Unlike a conveyor that transports products at an angle, it can transport them vertically, allowing for space-saving usage. 【Features (Excerpt)】 ■ Cleanability The screw can be removed, making it easy to clean. ■ High Performance With inverter control, it can adjust to an optimal rotation speed suitable for food. ■ High Durability Made entirely of stainless steel, it allows for complete overhaul. *If you are interested, please feel free to download the PDF or contact us.

• Conveyor

The Higashimoto Kikai mixer has been newly equipped with a cooling function in its lineup thanks to the complete cleaning of the sealing section!

Through our partnership with Air Liquide Japan, we can efficiently utilize liquid nitrogen for stirring and cooling. This is suitable for cooling products such as nuggets, meatballs, and patties in the next process of the molding machine. The seal part of the stirring blade's rotation axis can be easily disassembled for daily cleaning. We are committed to a high-hygiene design that prevents water accumulation. All components and controls are made in Japan, allowing for quick responses to any issues. 【Features】 ▶ Stirring and cooling using liquid nitrogen Reduction of cooling time (up to 1/3) Stirring possible at temperatures below 0°C (down to -4°C) ▶ Disassembly and cleaning of the seal part ▶ Complete peace of mind with fully Japanese-made products ▶ Intuitive operation with a combination of touch panel and lever switch ▶ Pursuit of the golden ratio between blade angle and tank volume to accommodate various products ▶ Blades are welded structures, eliminating concerns about foreign objects without bolts, etc. ▶ Interlock mechanism included ▶ High-hygiene design that prevents water accumulation *If you are interested, please feel free to download the PDF or contact us.

• Other processing machines
• Food Processing Equipment

Unique feather technology and vacuum enable space-saving and efficient processing!

The "Large Super Massage" features a specially shaped blade and tank that have evolved from conventional models, allowing for smooth circulation of the product without causing damage, thus efficiently advancing the brining process. It is ideal for roast ham, tonkatsu, bacon, and chicken marination. The control panel combines an intuitive touch screen with levers and push buttons for easy operation. Please feel free to contact us if you have any inquiries. 【Features (excerpt)】 ■ High Performance Achieves high-quality massage in a short time ■ System Capable of systematizing input → output → transfer → cleaning → cooling ■ Cooling Function Efficient cooling by cooling the tank itself *For more detailed information, please download the PDF or feel free to contact us.

• Other food machinery

Reduce drying time by 20% and cut costs! Achieve energy savings by reducing electricity and steam consumption. Cold smoking, hot smoking, and smoking of meat, fish, and cheese are all possible.

Smoking is a method of preserving food by exposing it to smoke, which enhances its shelf life and adds a unique flavor. Typically, drying is performed before smoking, and the "Smoke House" from Higashimoto Kikai can reduce the time and cost associated with this process. 【Features】 ■ 20% reduction in boiler fuel consumption (compared to manufacturers) ■ Uniform drying in a short time thanks to the reversing flap (no smoke unevenness) ■ Time savings and over 2% yield improvement with the steam smoke generator (compared to manufacturers) ■ Layout design tailored to customer space ■ Various smoke generators available ■ Fully automatic cleaning system included as standard ■ A wide range of products from handmade restaurants to food factories ■ Domestic parts and controls with after-sales service We exhibited the combination smoke generator at FOOMA JAPAN International Food Industry Exhibition 2023/2024! ■ One unit can produce two types of smoke: steam smoke and normal smoke! *If you are interested, please feel free to download the PDF or contact us.

• Other processing machines

High precision injection, safety, operability, and cleanability! Achieving stable injection.

This product achieves high-precision and stable injection with its uniquely developed triple needle double needle design, allowing the needles to rotate without any issues. Additionally, the needle coupler is equipped with an O-ring-less coupler as standard, eliminating concerns about foreign substances and preventing oil leakage without the use of hydraulics. 【Features (Excerpt)】 ■ Safety The holder, which can move up and down, is surrounded by guards, and safety sensors are installed at the input and output sections for peace of mind. ■ High Performance Stable and accurate liquid injection is possible through a piston pump that combines uniquely developed needles with a servo motor and ball screw. ■ Cleanability The cleanability burden is reduced by a disassemblable transport system and an automatic foam cleaning device. *If you are interested, please feel free to download the PDF or contact us.

• Other food machinery

A bestseller with over 40 years of history! A massage device with a three-blade design.

The "Super Massage" features a special three-blade shape that enables "hand-return" massage, transitioning from the conventional "tapping" massage, allowing for high massage effectiveness without damaging the product. With over 40 years of history, this machine boasts a simple structure that enhances maintenance, receiving high praise over the long term. It can be transported with a detachable tank, offering excellent cleaning capabilities, and tank capacities range from 100L to 1000L. There is also a dedicated cleaning device for the Super Massage tank lid. Additionally, being made entirely of stainless steel allows for complete overhauls. 【Features】 ■ Utilizes a three-blade design that has undergone numerous improvements in the tank ■ The tank is detachable for easy transportation ■ Simple structure makes maintenance easy ■ Allows for massage without damaging the product ■ Made entirely of stainless steel ■ Available options include external type and continuous vacuum type ■ Dedicated cleaning device for the Super Massage tank is also available ■ A new model of Super Massage with a tank capacity of over 1000L is also available *If you are interested, please feel free to download the PDF or contact us.

• Other food machinery

Efficient massage is achieved through the continuously evolving wing shape!

The "Massage Mixer" features paddle-shaped blades that enhance salting efficiency while minimizing damage to the raw materials, resulting in products of optimal quality. The mixing tank is easy to transport, and its high versatility is highly regarded. Additionally, its versatility contributes to excellent washability. The basic structure has not changed to this day. The simple design excels in maintainability, and the latest model's control panel consolidates all necessary functions. 【Features】 ■ Minimizes damage to raw materials ■ Excellent maintainability ■ Latest model control panel ■ Uses our original reduction gear ■ Sharp pump with powerful cutting force ■ Achieves stable liquid delivery even under vacuum ■ All parts are domestically produced, ensuring thorough trouble prevention *If you are interested, please feel free to download the PDF or contact us.

• Mixer/agitator

Fully automatic from washing to rinsing! Recycles rinse water to significantly reduce water consumption. By inverting the wagon and washing it, residues are completely rinsed away.

The "200L Meat Wagon Cleaning Device" is a cleaning device for 200L meat wagons equipped with advanced cleaning functions developed in collaboration with KITTNER. It is a popular energy-saving model that uses a water circulation system rather than a continuous flow, resulting in reduced water consumption. The high-temperature water at 85°C used for rinsing returns to the cleaning tank, where it is adjusted to a cleaning water temperature of 50°C to 55°C with the specified detergent concentration for circulation. Additionally, by closing the hydraulic door and inverting the wagon for cleaning, it completely washes away residues. Depending on the level of dirt, the meat wagon can be cleaned in just three minutes. Since the control panel is domestically produced, maintenance is easy, and the entire process from cleaning to rinsing can be performed automatically, leading to labor savings. 【Features】 ■ Equipped with a filter to catch large dirt particles ■ Water circulation type ■ Built-in heater for hot water use ■ Cleaning by inverting the wagon ■ Made of all stainless steel SUS304 ■ Compliant with standards such as CE, EU, USDA, etc. *If you are interested, please feel free to download the PDF or contact us.

• Other cleaning machines

We would like to extend our heartfelt congratulations on the continued prosperity of your esteemed company. Our company will be exhibiting at the following trade show, where we will showcase a variety of products, including new ones. We sincerely invite you to visit us during this busy time. 【 Exhibition Name 】 Automotive Technology Exhibition 2025 YOKOHAMA https://aee.expo-info.jsae.or.jp/ja/yokohama/ (An "online exhibition" will also be held during and around the event period) 【 Dates 】 May 21 (Wednesday) - 23 (Friday), 2024 10:00 AM - 6:00 PM *On the final day, 9:00 AM - 4:00 PM (Online exhibition: May 14 (Wednesday) - June 4 (Wednesday)) 【 Venue 】 Pacifico Yokohama (1-1-1 Minatomirai, Nishi-ku, Yokohama, Kanagawa Prefecture) Our booth number: "Concourse 505"

We would like to extend our heartfelt congratulations on the continued prosperity of your esteemed company. Our company will be exhibiting at the following trade show, where we will showcase a variety of products, including new ones. We sincerely apologize for the inconvenience during your busy schedule, but we would like to invite you to attend this event. 【 Exhibition Name 】 27th INTERPHEX Week Tokyo https://www.interphex.jp/tokyo/ja-jp.html 【 Dates 】 July 9 (Wednesday) - 11 (Friday), 2025 10:00 AM - 5:00 PM 【 Venue 】 Tokyo Big Sight (3-11-1 Ariake, Koto-ku, Tokyo 135-0063)

In this webinar, we will explain "Why packed columns continue to be chosen today" from a practical perspective of gas analysis. We will also introduce the various types and characteristics of packing materials offered by Restek, along with application examples, and share insights on how to make optimal choices based on analytical objectives. Furthermore, we will discuss the differences in hardware passivation techniques and how to differentiate their use, as well as examples of custom packed column designs tailored to specific purposes. Topics covered in the webinar: ✅ Types of packing materials for packed columns and their characteristics ✅ Differences in separation selectivity based on analytical examples for each packing material ✅ Examples of custom packed column designs Benefits: For beginners: You will gain an understanding of separation selectivity based on differences in packing materials and the basics of column selection. For intermediate and advanced users: You will gain a concrete understanding of how to select packing materials and the usefulness of custom packed columns to improve separations that do not satisfy with existing columns. Participant benefits: We will provide a collection of packed column applications that are not publicly available.

Nitto Kohki will exhibit at the "30th Mechanical Components Technology Exhibition [Tokyo]" held at Makuhari Messe Hall 5 from July 9 (Wednesday) to July 11 (Friday). [Booth Number: Hall 5 31-32] At this exhibition, we will showcase a variety of products, including the electric suction hand "e-VEE" with a built-in pump that does not require compressed air, a cordless belt sander, the electric driver "Delvo" that can be mounted on robots, and the "Flow Monitor" that allows for easy visualization of the flow of cooling water in molds and other applications.

In "The Principles of Mixing and Defoaming and Key Points for Recipe Setting," we will explain the mechanism of the self-rotating and orbiting mixer, Awatori Nentaro, and the principles of mixing and defoaming in an easy-to-understand manner for beginners. ◇ Why do materials mix just by combining centrifugal force? ◇ What does it mean that mixing and defoaming can be processed simultaneously? ◇ How do the materials inside the container move during operation? This content is recommended for those who usually use Awatori Nentaro in their work but have never heard about its mechanism or principles and want to learn about it on this occasion. We will also explain temperature management based on material viscosity and considerations for operating conditions with examples. Additionally, in the "Legal Self-Inspection and Basic Maintenance Training," participants will have the opportunity to experience basic maintenance such as round belt replacement and legal self-inspection (regular self-inspection) using actual equipment. The capacity for each seminar is different, so please apply early! ◆ Date and Time: April 24, 2026 (Friday) 13:00 - 16:30 ◆ Venue: Hiroshima Convention Hall