Case study of the introduction of a proton rapid thawing machine: Delivery to a fruit sauce manufacturer.

In food manufacturing sites, the efficiency of thawing operations and quality preservation are becoming increasingly important. This time, we would like to introduce a case study on the introduction of a "Container-type Proton Thawing Machine" to a fruit sauce manufacturing company.
◆ Background and Challenges: Traditional refrigerator thawing took more than two weeks, making it difficult to adjust production plans.
◆ Proposal: Container-type "Proton Thawing Machine"
Processing capacity: 4t/B, Delivery location: Food factory (food ingredient manufacturing), Thawed ingredients: Fruit juice sauce (pail)
◆ Thawing Conditions: Thawing temperature: 10°C, Humidity: 100%
◆ Benefits of Introduction
- The need for a double ceiling is eliminated, significantly improving the work environment in terms of hygiene and illumination, allowing for efficient operations.
- The operability of forklifts is enhanced, enabling efficient logistics management.
◆ Customer Feedback
- "Thawing in 24 hours" is faster than expected.
- The thawing condition is just right.
- We will inform our delivery locations that we can deliver with a shorter lead time than before.
We received high praise such as these comments.
The Proton Thawing Machine provides an optimal solution for sites where both time reduction and quality preservation are required. If your company is facing thawing challenges, please feel free to consult with us.

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