プロトンエンジニアリング Company Overview

Creating the future of manufacturing together. Proton Engineering Co., Ltd. will participate in the new project "Zen-Sei-In Pavilion" panel exhibition corner at the "10th Drink Japan" event, which will be held on December 4, 2025 (Thursday). The newly established Zen-Sei-In Pavilion is a special project zone that gathers attention-grabbing technologies and has garnered significant interest from industry professionals. On that day, we will display a panel introducing our initiatives, providing an opportunity to create new business opportunities with all attendees. When you visit the venue, please be sure to check out our panel as well.

Utilizing the "Manufacturing, Commerce, and Service Subsidy (High Value-Added Framework)" Up to 1/2 of the introduction cost for the proton thawing machine is eligible for subsidy. Achieve labor-saving, quality stabilization, and yield improvement in the production line, enabling cost-effective updates to the latest equipment. Features of the Proton Rapid Thawing Machine: ■ Prevents surface drying of food through low-temperature, high-humidity thawing ■ Drip suppression: Retains flavor and moisture even after thawing ■ Speedy thawing: From the conventional 6-8 hours to approximately 3 hours (example: 2kg chicken) ■ Uniform thawing: Simultaneous control of center and surface temperatures ■ Labor-saving and improved hygiene management: Automation of tasks through timer settings Manufacturing Subsidy General Framework 21st Call for Applications Application Deadline: Late January 2026 (planned) Maximum Subsidy Amount: 7.5 million to 25 million yen (varies by number of employees) Subsidy Rate: 1/2 Application requirements apply Implementation Steps: 1. Hearing and thawing test 2. Specification proposal and estimate 3. Subsidy application support 4. Installation and start of operation Contact Information: Proton Engineering Co., Ltd. 2-7-9 Minami-Oi, Shinagawa-ku, Tokyo TEL: 03-6423-0478 info@proton-eng.co.jp

"Proton Rapid Defrosting Machine" Achieves Labor Reduction and Quality Improvement on Site Do you have these challenges? ■ Takes a long time to defrost ■ Uneven defrosting and dripping occur ■ Significant quality deterioration and work burden ↓↓↓↓ Benefits of Introduction ■ Reduced working time ■ Improved quality and yield ■ Reduced food waste ■ Reduced work burden Introduction Steps 1. Hearing and defrosting test * You can purchase with confidence as a defrosting test can be conducted! 2. Specification proposal and estimate 3. Subsidy application support 4. Installation and start of operation Subsidy for Labor-Saving Investment for Small and Medium Enterprises - General Category 4th Call for Applications - Application Deadline: Late November 2025 (planned) Maximum Subsidy Amount 7.5 million to 80 million yen Varies by number of employees Subsidy Rate: 1/2 Application requirements apply Contact Information Proton Engineering Co., Ltd. 2-7-9 Minami-Oi, Shinagawa-ku, Tokyo TEL: 03-6423-0478 Mail: info@proton-eng.co.jp HP: https://proton-eng.co.jp/