プロトンエンジニアリング Company Profile

Utilizing the "Manufacturing, Commerce, and Service Subsidy (High Value-Added Framework)" Up to 1/2 of the introduction cost for the proton thawing machine is eligible for subsidy. Achieve labor-saving, quality stabilization, and yield improvement in the production line, enabling cost-effective updates to the latest equipment. Features of the Proton Rapid Thawing Machine: ■ Prevents surface drying of food through low-temperature, high-humidity thawing ■ Drip suppression: Retains flavor and moisture even after thawing ■ Speedy thawing: From the conventional 6-8 hours to approximately 3 hours (example: 2kg chicken) ■ Uniform thawing: Simultaneous control of center and surface temperatures ■ Labor-saving and improved hygiene management: Automation of tasks through timer settings Manufacturing Subsidy General Framework 21st Call for Applications Application Deadline: Late January 2026 (planned) Maximum Subsidy Amount: 7.5 million to 25 million yen (varies by number of employees) Subsidy Rate: 1/2 Application requirements apply Implementation Steps: 1. Hearing and thawing test 2. Specification proposal and estimate 3. Subsidy application support 4. Installation and start of operation Contact Information: Proton Engineering Co., Ltd. 2-7-9 Minami-Oi, Shinagawa-ku, Tokyo TEL: 03-6423-0478 info@proton-eng.co.jp

"Proton Rapid Defrosting Machine" Achieves Labor Reduction and Quality Improvement on Site Do you have these challenges? ■ Takes a long time to defrost ■ Uneven defrosting and dripping occur ■ Significant quality deterioration and work burden ↓↓↓↓ Benefits of Introduction ■ Reduced working time ■ Improved quality and yield ■ Reduced food waste ■ Reduced work burden Introduction Steps 1. Hearing and defrosting test * You can purchase with confidence as a defrosting test can be conducted! 2. Specification proposal and estimate 3. Subsidy application support 4. Installation and start of operation Subsidy for Labor-Saving Investment for Small and Medium Enterprises - General Category 4th Call for Applications - Application Deadline: Late November 2025 (planned) Maximum Subsidy Amount 7.5 million to 80 million yen Varies by number of employees Subsidy Rate: 1/2 Application requirements apply Contact Information Proton Engineering Co., Ltd. 2-7-9 Minami-Oi, Shinagawa-ku, Tokyo TEL: 03-6423-0478 Mail: info@proton-eng.co.jp HP: https://proton-eng.co.jp/

The "Proton Defroster" is a system that can defrost delicate fish roe, such as mass salmon roe and red salmon roe, which are sensitive to temperature changes, in a high-quality and hygienic manner. In conventional methods, high temperatures and long operation times were unavoidable, leading to uneven defrosting. Additionally, tanks placed outdoors were difficult to clean and had hygiene issues, such as mold growth. The "Proton Defroster" uses a steam boiler as its heat source, allowing for uniform defrosting in a low-temperature, high-humidity environment with 100% humidity. It eliminates uneven defrosting and prevents color fading and flavor deterioration. With efficient heat transfer through the latent heat of steam condensation, the color of the fish roe remains vibrant, and the flesh stays firm during defrosting. As a result, in the cleaning and trimming processes (deveining), the roe is less likely to be crushed, enhancing the effectiveness of enzyme treatment, improving yield, and increasing work efficiency. The Proton Defroster, which preserves color, shape, and texture without compromising freshness and quality, greatly contributes to quality control and product value enhancement in the seafood processing industry. *We have a test machine ready and look forward to your visit. Inquiries: Tel: 03-6423-0478 Reception hours: 9:00 AM to 6:00 PM, Monday to Friday (excluding public holidays and year-end/New Year holidays)