If you thaw quickly and finish at the right timing, the thawing condition is good! Here are the good points and bad reasons.
We would like to introduce the "Technical Diary," which summarizes the unique insights of our engineers at Proton Engineering Co., Ltd., who have extensive experience in cold and heat management. As a manufacturer of thawing machines, we also have the perception that water thawing has issues such as "excessive drip and poor color," but it seems that not all aspects of water thawing are negative. [Advantages of Water Thawing] ■ Quick thawing time ■ If completed at the right timing with fast thawing, the thawed state is good ■ Inexpensive for small food packs with small quantities *For detailed content of the article, please refer to the related links. *For more information, please check the PDF materials or feel free to contact us.
Inquire About This Product
basic information
【Reasons Why Thawing with Water is Bad】 ■ From evening to the next morning, even if it melts quickly, it is left unattended without temperature control until morning. ■ Nutrients leak out. ■ Since water temperature cannot be controlled, surface temperature management becomes haphazard, leading to unsanitary conditions and discoloration. ■ If there are pinholes in the bag, water can flow in. ■ It is affected by the season. *For more detailed information, please refer to the related links. *For more details, please check the PDF materials or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Our company develops and manufactures rapid thawing equipment, providing optimal solutions for thawing and freezing processes. The Proton Thawing Machine supports both complete and partial thawing, enabling rapid thawing. Utilizing our unique technology, we leverage high humidity (100% humidity) and low-temperature environments to implement a thawing process that utilizes the latent heat of steam, achieving quick thawing while maintaining quality. Additionally, we organize packaging, volume, work frequency, and workflow according to customer needs, offering flexible proposals suitable for food factories. Furthermore, we conduct experiments and verifications from an engineering perspective to ensure reliable quality control. Companies looking to implement a reliable thawing and freezing system are encouraged to consult with us.
![[Case Study] Can frozen fish be thawed for canning using a high-frequency thawing device?](https://image.mono.ipros.com/public/product/image/d52/2000605717/IPROS62465583042188273581.jpeg?w=280&h=280)
![[Case Study] What are the results of high-frequency thawing equipment in the confectionery and baking industry?](https://image.mono.ipros.com/public/product/image/c74/2000594315/IPROS71113277002589766360.jpeg?w=280&h=280)
![[Patent] Achieving an air nozzle that completely removes water with air blow.](https://image.mono.ipros.com/public/product/image/2116982/IPROS16998950562973190030.png?w=280&h=280)
