The depth of thawing at a frequency of 923MHz is significantly deeper! Balancing quality and efficiency.
In the frozen food industry, it is important to prevent quality degradation during thawing and ensure food safety. Depending on the thawing method, there may be nutrient loss due to drip and changes in texture, which can diminish product value. The microwave thawing machine 'MIP type' minimizes tissue destruction in food by thawing with microwaves suitable for the food, thereby maintaining quality. 【Usage Scenarios】 - Thawing frozen meat, fish, fruits, etc. - Thawing processes in food factories - Thawing only the necessary amount when needed 【Benefits of Implementation】 - Maintenance of quality and increased yield - Suppression of nutrient loss, such as proteins, due to drip - Adaptation to planned production
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【Features】 - Quality maintenance and yield improvement - Work efficiency enhancement - Immediate response when needed - Hygienic (made of stainless steel, washable) - Meets safety standards (OSHA regulations) 【Our Strengths】 Since our establishment in 1899, we have been providing optimal solutions to meet customer needs through the technical expertise cultivated in the manufacturing and sales of machinery for the food industry and plant engineering. We support our customers with a comprehensive system that covers development, design, manufacturing, sales, and maintenance.
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【Examples of Items to be Thawed】 ■ Beef with 85% lean meat ■ Beef and pork with 50% lean meat ■ Chicken ■ Cod ■ Apples *For more details, please download the PDF or feel free to contact us.
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[Food Solutions Division Introduction] Solving Food Factory Challenges Through Technology. The Food Solutions Division is a specialized team dedicated to solving a wide range of challenges faced by food manufacturers, with a focus on advanced thawing and freezing technologies, as well as improving food quality, production efficiency, and labor productivity. “Want to eliminate uneven thawing.” “Want to improve product quality.” “Want to increase production capacity.” “Want to reduce labor requirements.” We carefully analyze each customer’s raw materials, products, production volume, processes, and existing equipment to provide the optimal solution—from equipment selection and system planning to installation and ongoing operational support. By combining advanced technologies such as microwave thawing, mist thawing, and freezing with our extensive expertise in food machinery and plant engineering, we deliver solutions tailored to each production environment. We do not simply sell machines. We solve challenges. Working closely with our customers, we pursue the optimal solution for each application and help preserve the value of food while supporting the future of food manufacturing.
