Microwave Defrosting Machine for Seafood Processing 'MIP Type'
Defrosting at a frequency of 923 MHz! Preserving the freshness of seafood and improving quality and yield.
In the seafood processing industry, it is important to maintain the freshness and quality of seafood products. The occurrence of drip during the thawing process can lead to the loss of proteins and other substances, potentially resulting in quality deterioration. Additionally, the time required for thawing can make planned production difficult. The microwave thawing machine "MIP type" quickly thaws frozen seafood using microwaves suitable for food, suppressing tissue destruction and drip. This helps maintain freshness and contributes to improved quality and yield. 【Usage Scenarios】 - Thawing frozen tuna - Thawing frozen shrimp - Thawing frozen fish 【Benefits of Implementation】 - Quality improvement through freshness maintenance - Yield improvement by suppressing drip - Ability to thaw only the necessary amount when needed, accommodating planned production
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【Features】 - Quality maintenance and yield improvement - Work efficiency enhancement - Immediate response when needed - Hygienic (made of stainless steel, washable) - Complies with safety standards (OSHA regulations) 【Our Strengths】 Since our establishment in 1899, we have been engaged in the manufacturing and sales of machinery for the food industry and plant engineering. With crushing and classification technology as our core, we support our customers with a seamless system from development to sales. We provide planning tailored to our customers' needs and continue to support the operation of equipment and facilities long after delivery.
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【Examples of thawing targets】 ■ Beef with 85% lean meat ■ Beef and pork with 50% lean meat ■ Chicken ■ Cod ■ Apple *For more details, please download the PDF or feel free to contact us.
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[Food Solutions Division Introduction] Solving Food Factory Challenges Through Technology. The Food Solutions Division is a specialized team dedicated to solving a wide range of challenges faced by food manufacturers, with a focus on advanced thawing and freezing technologies, as well as improving food quality, production efficiency, and labor productivity. “Want to eliminate uneven thawing.” “Want to improve product quality.” “Want to increase production capacity.” “Want to reduce labor requirements.” We carefully analyze each customer’s raw materials, products, production volume, processes, and existing equipment to provide the optimal solution—from equipment selection and system planning to installation and ongoing operational support. By combining advanced technologies such as microwave thawing, mist thawing, and freezing with our extensive expertise in food machinery and plant engineering, we deliver solutions tailored to each production environment. We do not simply sell machines. We solve challenges. Working closely with our customers, we pursue the optimal solution for each application and help preserve the value of food while supporting the future of food manufacturing.
