Achieving the best thawing for each type of material! Customized design proton thawing machines for food processing factories.

We have delivered a proton thawing machine to a prepared food factory. This machine is designed to achieve optimal temperature control according to the thawing needs of meat, processed products, and seafood, accommodating both complete and partial thawing.
Thawing Targets and Purposes:
Meat: Uniform complete thawing without compromising quality.
Processed products and seafood: Partial thawing considering ease of cooking and processing.
To optimize our customers' thawing processes, we have implemented our strength in "customized design proposals."
Design Points:
■ Installation of Partitions
We adjusted the partition boards to fit the size of the internal panels, allowing us to maintain an optimal environment while addressing different thawing needs.
■ Stabilization of Airflow and Temperature Inside the Chamber
We made adjustments to eliminate gaps during installation, reducing temperature variations during thawing. This ensured stable airflow and temperature distribution, enabling uniform thawing.
Strengths of Proton Engineering
Specializing in "optimal design for partial and complete thawing," we will continue to align with our customers' needs and pursue higher quality thawing technology.
Contact: info@proton-eng.co.jp 03-6423-0478 Sales: Kubo

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