[Book] How to Use Gelling and Thickening Agents and New Applications of Gels (No. 2276) [Preview Available]

Chapter 1: Mechanisms of Polymer Crosslinking and Gelation
Chapter 2: Methods for Evaluating the Physical Properties of Gels
Chapter 3: Characteristics and Applications of Various Gelation and Thickening Agents
Chapter 4: Types, Characteristics, and Usage of Oil Gelling Agents
Chapter 5: Types, Characteristics, and Usage of Thickening Gelling Agents Utilizing Biomass Materials
Chapter 6: How to Create Gels with Strength and Stability?
Chapter 7: Development of Gels for Electronic Materials and Battery Materials
Chapter 8: Design and Creation of Gels Used in Formulations and DDS
Chapter 9: Application, Design, and Development of Gels as Medical Materials and Cell Scaffold Materials
Chapter 10: Design and Creation of Stimuli-Responsive Gels
Chapter 11: Development of Actuators, Conductive Materials, and Sensors Utilizing Gels
Chapter 12: Application of Gels in Cosmetics and Food and Their Preparation
Chapter 13: New Applications of Gels and Examples of Gel Utilization in Other Products
Chapter 14: Shaping and Molding Techniques for Gels
---------------------
●Publication Date: January 31, 2025 ●Format: A4, 566 pages
●Authors: 87 ●ISBN: 978-4-86798-060-6
---------------------

Inquiry about this news
Contact Us OnlineMore Details & Registration
Details & Registration
Related Links
Technical Information Association site