Proton Engineering's "Gentle Defroster" improves both quality and work efficiency!

Are there any issues such as "uneven thawing," "dripping," or "tearing of inner bags" during the thawing process of frozen cubitainers? Proton's thawing machine accommodates soft inner bags and gently thaws liquid eggs and fruit juices with temperature control that envelops the entire product without concentrating heat or air in one spot.
【Main Targets】Frozen liquid eggs (whole eggs, egg whites, egg yolks), concentrated fruit juices, liquid seasonings, etc.
【Features】Reduces unevenness and thaws in a short time / Hygienic without damaging inner bags / Prevents reliance on individuals with automatic control.
Testing with actual raw materials is also possible.
There are also successful implementations in liquid egg and juice manufacturers. Please feel free to consult with us.
This machine, developed through repeated upgrades in response to feedback from the field, can be safely introduced even in food factories with strict hygiene standards and quality requirements.
Furthermore, it is designed with consideration for temperature distribution within the chamber, ensuring no variation in quality even when thawing multiple containers simultaneously. It also flexibly accommodates new lines.
We have examples of installations utilizing subsidies, so please consult us regarding cost aspects as well.
Contact: info@proton-eng.co.jp Phone: 03-6423-0478

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