Solving the challenges of natural thawing! The power of proton thawing to preserve the flavor and quality of concentrated fruit juice.
プロトンエンジニアリング
As interest in body-friendly foods rises, there is a growing movement to import juice itself without adding flavorings or sweeteners and to produce products domestically.
Against this backdrop, the quality preservation of concentrated juice, regardless of whether it is imported or domestically produced, is being emphasized more than ever.
▼ Challenges in Thawing
- Requires a long time for natural thawing since it is delivered in a frozen state.
- High risk of browning, flavor deterioration, and hygiene issues.
- Difficulties in worker burden and schedule adjustments.
▼ Solutions with Proton Thawing Machines!
- Planned thawing without unevenness using low-temperature steam and 100% humidity control technology.
- High-quality thawing in approximately 48 hours for drums and about 12 hours for one-gallon cans.
- Preserves aroma and color while minimizing drip.
- Can be thawed in the container, accommodating space-saving and labor-saving needs.
This is the optimal solution for food factories that want to balance quality control of concentrated juice with operational efficiency.
Test room equipped: Testing equipment
【Thawing Machines】
Proton Thawing Machine [DENG-160]
Proton Thawing Machine [RENG-40]
【Freezing Machines】
Proton Freezing Machine [PF-15A]
Inquiries: info@proton-eng.co.jp 03-6423-0478 Weekdays 9:00 AM - 6:00 PM
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