[10/31 Free, Online Available] 4th Okayama University Donation Course Microbial Industry Course Symposium

Theme: "Bringing Japan's Fermentation Technology to the World - Exploring the Essence of Koji Mold and Solid-State Cultivation, and Considering the Future Opened by Fermentation"
[Content]
Afternoon (13:00–17:00): Lectures and General Discussion
◆ Keynote Lecture 1: "Expansion of Koji Fermentation Applications Overseas"
Takashi Sato, President, SAN-J International, Inc.
◆ Keynote Lecture 2: "Exploring the Diverse Functions Hidden in Koji Mold from a Genomic Perspective - Towards Understanding and Utilizing Solid-State Cultivation"
Junichi Maruyama, Professor, Graduate School of Agricultural and Life Sciences, The University of Tokyo
◆ Lecture 1: "Initiatives of the Microbial Industry Course at Okayama University"
Takashi Hara, Specially Appointed Assistant Professor, Microbial Industry Course, Okayama University
◆ General Discussion
Panelists:
Takashi Sato, President, SAN-J International, Inc.
Junichi Maruyama, Professor, Graduate School of Agricultural and Life Sciences, The University of Tokyo
Sanzaemon Murai, President, Bioc Co., Ltd.
Masahiro Kariyama, Executive Director, Fujiwara Technoart Co., Ltd.
Katsuya Gomi, Specially Appointed Professor, Graduate School of Agricultural Science, Tohoku University
Coordinator:
Hiroshi Kanzaki, Professor, Microbial Industry Course, Okayama University

Date and time | Friday, Oct 31, 2025 01:00 PM ~ 05:00 PM We will hold an information exchange meeting from 17:30 to 19:30. |
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Capital | Symposium: Okayama Prefectural Medical Association Hall, Miki Memorial Hall 19-2 Ekimae-machi, Kita-ku, Okayama City, Okayama Prefecture (3 minutes on foot from JR Okayama Station Central Ticket Gate) Miki Memorial Hall and other rental room information | Okayama Prefectural Medical Association Information Exchange Meeting: ANA Crowne Plaza Hotel Okayama, 19th Floor "Sora" |
Entry fee | Free The information exchange meeting from 17:30 to 19:30 is paid (8,000 yen). |
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