Escape from natural thawing! A rapid thawing solution that preserves the freshness of fruit juice.
プロトンエンジニアリング
Challenges Before Implementation
A company that manufactures and sells confections using juice was naturally thawing fruit juice stored in drums. The thawing process (natural thawing) took 3 to 4 days in summer and over 10 days in winter, occupying a large space within the factory during that time. Additionally, it required personnel to manage the process, which significantly constrained productivity. There were also concerns about the deterioration of the freshness and color of the juice, leading to a demand for a more efficient and high-quality thawing method.
Effects of Implementation
The implementation was based on confirming the effectiveness through actual machine tests conducted in the Shinagawa test room beforehand. It was confirmed that the thawing of drums with the Proton thawing machine could be completed in one day year-round. Therefore, a customized proposal for the introduction of a large differential pressure rapid thawing machine and storage facility was made, maintaining high quality without compromising the freshness and flavor of 100% juice. Additionally, the need for a dedicated thawing space was eliminated, allowing personnel to be reassigned to other departments, which significantly improved productivity. The thawing machine received high praise for achieving both quality preservation and efficiency simultaneously.
*We are preparing a test machine and look forward to your visit.
Contact: Mail info@proton-eng.co.jp*
Inquiry about this news
Contact Us OnlineMore Details & Registration
Details & Registration
Related Links
1. "Proton thawing technology" enables rapid thawing.
2. Renovation work that flexibly responds to the needs of companies.
3. High-quality frozen storage achieved through the introduction of "proton freezing technology."
Distributors
