Added 'Foam Suppression Design Supporting Next-Generation Food Tech' to AD-Chemi.
The food industry is currently undergoing a significant technological transformation. Traditional food manufacturing has relied heavily on the experience and operational know-how of craftsmen. However, in recent years, amidst new trends such as plant-based foods, precision fermentation, high-protein functional beverages, continuous production processes, and the smart factory movement, food manufacturing is evolving into a more precise process control industry. Within this change, issues that have previously been overlooked are becoming apparent.
One of these issues is the presence of foam.
Foam is not merely an aesthetic problem; in next-generation food factories, it can become a hindrance to process control.
◆ New challenges of foam in plant-based foods
◆ Foam stabilization in high-protein beverages
◆ The issue of foam in smart factories
◆ The defoaming solutions that Adachi New Industry Co., Ltd. aims for
For more details, please check our company website.

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