Notice of Participation in the 36th West Japan Food Industry Creation Exhibition '26 (May 20, 2026 (Wed) - May 22 (Fri))
Yamamoto Vinita will be exhibiting at the "36th Western Japan Food Industry Creation Exhibition '26" held at Tokyo Big Sight.
Booth Number: West 4 Hall, Booth No. W4-39-05
*Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type
- Thawing of beef, pork, chicken, vegetables, seafood, etc.
- Heating and melting of dairy products such as butter, margarine, and chocolate
- Achieves automation and labor-saving through rapid thawing.
- This device can effectively heat even thick raw materials to the center.
On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves).
[Reasons for Improvement with High-Frequency Thawing]
- Automation and line integration from raw material thawing to product completion on the day.
- Thawing and heating in a short time frame of 20 to 30 minutes.
- Reduction of personnel through automation of thawing and continuous thawing processes.
- Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss).
- Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment).
- Elimination of excessive thawing (eradication of refreezing: reduction of food waste: thawing the necessary amount at the necessary time).
Various companies have achieved improvements in their issues.

| Date and time | Wednesday, May 20, 2026 ~ Friday, May 22, 2026 10:00 AM ~ 04:00 PM |
|---|---|
| Capital | Marine Messe Fukuoka (Hakata Ward, Fukuoka City) |
| Entry fee | Free Pre-registration system |
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