山本ビニター Company Overview

★★ We have received the "Kinki Bureau of Economy, Trade and Industry Director's Award" at the Monozukuri Japan Grand Prize! ★★ The "Monozukuri Japan Grand Prize" is a system that recognizes individuals from various generations who are particularly outstanding in the field of manufacturing, which has steadily inherited and significantly contributed to the development of Japan's industry and culture, and the formation of a prosperous national life, while flexibly responding to changes in the new business environment to further develop. This award was given in recognition of our initiative, "The Development of the High-Frequency Rapid Thawing Device, a Key Component of the Cold Chain Revolution." Seven members from our company were honored as award recipients. For an overview of the Kinki Block Excellence Award and Director's Award, please see here: https://www.kansai.meti.go.jp/3-5sangyo/monozukuri/10th/20260305_press/20260305-2_kansai-block_gaiyou.pdf For more details on the Monozukuri Japan Grand Prize, please visit the following: https://www.kansai.meti.go.jp/3-5sangyo/monozukuri/index2.html We will continue to strive for excellence.

Yamamoto Vinita will be exhibiting at the "36th Western Japan Food Industry Creation Exhibition '26" held at Tokyo Big Sight. Booth Number: West 4 Hall, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate - Achieves automation and labor-saving through rapid thawing. - This device can effectively heat even thick raw materials to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). [Reasons for Improvement with High-Frequency Thawing] - Automation and line integration from raw material thawing to product completion on the day. - Thawing and heating in a short time frame of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processes. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Elimination of excessive thawing (eradication of refreezing: reduction of food waste: thawing the necessary amount at the necessary time). Various companies have achieved improvements in their issues.

Yamamoto Vinitar will be exhibiting at 'FOOMA JAPAN 2026' held at Tokyo Big Sight. Booth number: West Hall 4, Booth No. W4-39-05 *Exhibited machine: High-frequency rapid thawing device TEMPERTRON-VI type* - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate - Achieves automation and labor-saving through rapid thawing. - The device can effectively heat thick materials to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). 【Reasons for improvement with high-frequency thawing】 - Automation and line integration from raw material thawing to product. - Thawing and heating in a short time of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processing. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of working environment). - Elimination of excessive thawing (eradication of refreezing: reduction of food loss: thawing the necessary amount at the necessary time). Companies have achieved improvements in their issues.