CNN Original Series "K-Everything" Daniel Dae Kim explores Korean food culture.
Tokyo, May 21, 2026 - (JCN Newswire) - While Korean barbecue may have sparked the global spread of K-Food (Korean cuisine), it is merely one aspect of a diverse and profound food culture.
In this episode of CNN's original series "K-Everything," host and executive producer Daniel Dae Kim explores the rapid rise of Korean cuisine. This work is not just about showcasing dishes; it is also a story of nostalgia, pride, innovation, and determination.
K-Everything (K-Food) Trailer: https://bit.ly/4wwItTM
K-Everything (K-Food) Images: http://bit.ly/3QQn33q
K-Everything Microsite: http://edition.cnn.com/world/k-everything
K-Everything (K-Food) Broadcast Times:
May 23 (Saturday) at 9 PM (Japan Time)
May 24 (Sunday) at 9 AM (Japan Time)
May 25 (Monday) at 12 AM and 4 AM (Japan Time)

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