We will be exhibiting at the Food Development Expo 2026.
We will be exhibiting at the Food Development Expo 2026 held at Tokyo Big Sight.
1. Date: October 14 (Wednesday) to October 17 (Friday), 2026, for a total of 3 days from 10:00 to 17:00
2. Venue: Tokyo Big Sight, West Hall (Booth Number: 1-038)
3. Main Exhibits
Main Theme: "Different Results from the Same Ingredients"
1. New materials for rice that add depth
⇒ We have successfully created new flavors by combining "special raw rice" with "our processing technology."
2. Soybean deactivation control technology
⇒ Our unique technology retains water-soluble proteins, contributing to improved emulsification in plant-based foods and high-protein foods, reducing dryness and enhancing smoothness.
3. Rice quality improver
⇒ A natural quality improver made from "non-glutinous rice" and "glutinous rice." It can mainly be used as a material to change texture.
4. Plant-based proteins (rice and sesame)
⇒ We will introduce "rice protein," which has a low distinctive odor, and "sesame protein," which has a savory flavor.
We look forward to your visit to our booth.

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