What are the characteristics of bread with added vegetables? - A multidimensional evaluation using three analytical devices and data fusion.
The sensory quality of food is composed of multiple elements such as aroma, taste, and color, making it difficult to comprehensively evaluate these using a single analytical technique. Therefore, attention is being drawn to a method called "Data Fusion," which combines multiple analytical techniques and integrates the obtained data.
In October 2026, a research paper evaluating the characteristics of vegetable-containing bread from various perspectives was published in the academic journal "Frontiers in Nutrition" by Chinese universities and research institutions. This study utilized three types of analytical devices from Alpha MOS.

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