We will be exhibiting at "TOKYO PACK 2018 - 2018 Tokyo International Packaging Exhibition"!

Rapidly cool food evenly to below 10°C. With an energy-saving design, it can reduce annual running costs by 82%, and the installation space is also two-thirds that of conventional machines!

The "Eco Cool EL Series" is a device that rapidly cools heated food uniformly from the inside by placing it in a vacuum state. It quickly passes through the temperature range (20-50°C) where bacteria are likely to proliferate. Its structure prevents dirt from accumulating in the vacuum piping and heat exchangers, ensuring hygiene. By adopting a dry vacuum pump, it eliminates the need for steam or water supply during cooling operations. This significantly reduces running costs, achieving up to an 82% reduction compared to conventional machines! 【Features】 - Energy-saving without the need for steam or water - Clean exhaust for hygiene - Easy cleaning process - Delicious and clean with "optimal vacuum control" - Simple operation with a color touch panel *For more details, please refer to the materials. Feel free to contact us with any inquiries.

• Other food machinery
• Cooling system

Wide-ranging delicious cooking is possible! A small pressure vessel that does not require performance inspection after installation.

The "Cook Boy CB-40" is a hot water jet cooking and sterilization device that cooks and sterilizes containerized foods such as pouches, canned goods, and jars at high temperatures and pressures. Its compact size makes it ideal for prototyping, testing, and small-batch production. It enables a wide range of delicious cooking, from low-temperature and high-temperature vacuum cooking to high-temperature sterilization (retort foods). Additionally, it provides uniform heating with a consistent shower, ensuring the supply of safe products. 【Features】 ■ Versatile cooking capabilities ■ Uniform heating ■ Precise control ■ Multifunctional ■ HACCP compliant ■ Easy operation with just one button for anyone *For more details, please refer to the catalog or feel free to contact us.

• Food Processing Equipment
• Food environmental hygiene/contamination prevention equipment
• Other food machinery

Cooking and sterilization can be done simultaneously! Ideal for pouch foods: 'Hot Water Jet Cooking and Sterilization Device'

The "SGC type" is a hot water spray cooking sterilization device that sterilizes containerized foods such as pouches, canned goods, and bottled products at high temperatures and pressures. Not only can it sterilize, but it also allows for the pre-treatment of ingredients and seasoning liquids in pouches, enabling cooking simultaneously with sterilization. Since cooking can be done inside the pouch, the cooking time is significantly reduced, greatly improving work efficiency. Additionally, it allows for uniform sterilization without any unevenness. 【Features】 - Achieves more uniform heating by adding showers from the sides as well as from above. - Capable of precise temperature control across a wide range from low temperatures (60°C) to high temperatures (130°C). - Standard equipped with an F-value monitor function essential for evaluating sterilization. - Compact yet capable of handling large volumes. - Energy-efficient type. *For more details, please refer to the catalog or feel free to contact us.

• Food Processing Equipment
• Other food machinery

We would like to express our congratulations on the continued prosperity of your esteemed company. Our company will be exhibiting at the following trade show, where we will be showcasing a number of products, including our new product, the Packaging Container Air Leak Test (Pin Hole Inspection) Device | MSQ-2003 series. We sincerely apologize for the inconvenience during your busy schedule, but we would like to cordially invite you to attend this event. 【 Trade Show Name 】 【 Dates 】 【 Venue/Booth Number 】

Recently, we held technical training sessions for the MilkoScan FT3 at five locations nationwide. In this training, we provided a wide range of useful information for operating the equipment, including explanations of the principles and structure of the device, how to create measurement products, daily maintenance, and how to respond to issues when they arise. Additionally, this year we introduced new methods for utilizing digital services (such as FossCalibrator and IQX) and also prepared hands-on sessions where participants could experience operating the equipment using a PC. Thank you to everyone who participated. Please feel free to contact us with any questions after the training. ------- At Foss Japan, in addition to training sessions and workshops to ensure you can use our equipment with confidence, we hold many events throughout the year. In seminars and open houses tailored to specific industries and analytical techniques, we showcase Foss's latest analytical solutions. -------

We will be exhibiting at the "Monozukuri Fair 2026" held at Marine Messe Fukuoka from October 14 (Wednesday) to 16 (Friday). We will have a working model of a "small winch" powered by an electric driver equipped with our uniquely developed self-locking reduction mechanism "shoji-lock," and we will set up a corner where you can experience the actual lifting and lowering of workpieces. Please stop by. (Hall A, Booth Number AS-57)

[Lecturers] EY Strategy and Consulting Co., Ltd. Infrastructure Advisory Partner Kenichiro Fukuda Strategy Partner Ken Fujiyama Infrastructure Advisory Director Takashi Matsumura [Key Lecture Content] The water supply and sewage business is facing structural challenges such as facility aging, a shortage of workforce, and a decrease in revenue due to population decline. The government is promoting the introduction of Water PPPs, regional consolidation, and the digital transformation of water supply and sewage systems, marking a significant turning point in the way these businesses are operated. This change is expanding business opportunities for private companies in various areas, including operation and maintenance, pipeline renewal, digital technology, and the utilization of smart meters and data. Additionally, as a means of expanding business domains and enhancing competitiveness, there has been an increase in capital and operational partnerships and M&A between companies, leading to industry restructuring. In this seminar, based on the latest trends in policy and the market, we will introduce business strategies for private companies to enter and expand in the water supply and sewage market, including the use of M&A and capital operational partnerships, drawing on achievements from both public and private support.

[Lecturer] Koichi Iwama, Professor, Faculty of Economics and Management, Wako University / Chairman, Resource Economics Committee, Petroleum Technology Association [Key Lecture Content] In light of the prolonged crisis in the Strait of Hormuz, what will happen to the development of shale gas and shale oil in the United States moving forward? After the midterm elections, what will be the international LNG prices under the Trump administration after winter 2027? How will Japan's business strategies related to LNG projects grow? A leading expert on the shale gas and shale oil revolutions will clearly explain the future outlook.