Exhibited at the 2019 Meat Industry Exhibition from April 17 to 19.

The Higashimoto Kikai mixer has been newly equipped with a cooling function in its lineup thanks to the complete cleaning of the sealing section!

Through our partnership with Air Liquide Japan, we can efficiently utilize liquid nitrogen for stirring and cooling. This is suitable for cooling products such as nuggets, meatballs, and patties in the next process of the molding machine. The seal part of the stirring blade's rotation axis can be easily disassembled for daily cleaning. We are committed to a high-hygiene design that prevents water accumulation. All components and controls are made in Japan, allowing for quick responses to any issues. 【Features】 ▶ Stirring and cooling using liquid nitrogen Reduction of cooling time (up to 1/3) Stirring possible at temperatures below 0°C (down to -4°C) ▶ Disassembly and cleaning of the seal part ▶ Complete peace of mind with fully Japanese-made products ▶ Intuitive operation with a combination of touch panel and lever switch ▶ Pursuit of the golden ratio between blade angle and tank volume to accommodate various products ▶ Blades are welded structures, eliminating concerns about foreign objects without bolts, etc. ▶ Interlock mechanism included ▶ High-hygiene design that prevents water accumulation *If you are interested, please feel free to download the PDF or contact us.

• Other processing machines
• Food Processing Equipment

Fully automatic from washing to rinsing! Recycles rinse water to significantly reduce water consumption. By inverting the wagon and washing it, residues are completely rinsed away.

The "200L Meat Wagon Cleaning Device" is a cleaning device for 200L meat wagons equipped with advanced cleaning functions developed in collaboration with KITTNER. It is a popular energy-saving model that uses a water circulation system rather than a continuous flow, resulting in reduced water consumption. The high-temperature water at 85°C used for rinsing returns to the cleaning tank, where it is adjusted to a cleaning water temperature of 50°C to 55°C with the specified detergent concentration for circulation. Additionally, by closing the hydraulic door and inverting the wagon for cleaning, it completely washes away residues. Depending on the level of dirt, the meat wagon can be cleaned in just three minutes. Since the control panel is domestically produced, maintenance is easy, and the entire process from cleaning to rinsing can be performed automatically, leading to labor savings. 【Features】 ■ Equipped with a filter to catch large dirt particles ■ Water circulation type ■ Built-in heater for hot water use ■ Cleaning by inverting the wagon ■ Made of all stainless steel SUS304 ■ Compliant with standards such as CE, EU, USDA, etc. *If you are interested, please feel free to download the PDF or contact us.

• Other cleaning machines

We propose ready-to-use automation and labor-saving solutions for hamburger and sausage lines! No need for transportation by meat wagons!

This is a proposal for a system that integrates everything from the chopper to the mixer, and then to the filling machine and molding machine, without using a meat wagon. The system monitors the remaining amount in the filling machine and molding machine hoppers with sensors, and when it falls below a certain level, the auger feed hopper operates to automatically supply the finished product. 【Features】 ▶ We can propose solutions from the chopper to the auger feed hopper. ▶ By combining with a CIP cleaning system, we can meet expectations for further labor-saving and automation. *For details and specifications, please download the PDF or feel free to contact us.

• Food Processing Equipment

Automate sending, opening, and sorting! Chicken meat opener.

The "Continuous Opener" is a compact system that integrates the functions of bag supply, bag opening, product transfer, and empty bag handling necessary for the chicken meat unpacking process. With simple operation, it separates the product from the bag and sorts the product and empty bags. Additionally, it uses a rotating knife to cut one spot on the bag, preventing damage to the product. 【Features】 ■ Dedicated opening machine for chicken meat ■ The conveyor, knife, and squeezing roller are inverter-driven to accommodate 2kg bags ■ Easy to check, inspect, and disassemble the device ■ Hygienic and compliant with HACCP ■ Secondary wiring and air are internally arranged, allowing for fewer installation restrictions and easy operation *If you are interested, please feel free to download the PDF or contact us.

• Food Processing Equipment
• Food Packaging Machinery
• Other food machinery

[Lecture Topics] 1. Trends in Policies for Decarbonization of Housing and Buildings Tetsuya Hirayama, Deputy Director, Housing Bureau, Ministry of Land, Infrastructure, Transport and Tourism (in charge of architectural planning) 2. Construction Circular Economy - Expanding Horizontal Recycling for Achieving Sustainable Construction Takahiro Moritomi, Analyst, Social Infrastructure Team, Next Generation Infrastructure and Services Office, Industry Research Department, Mizuho Bank, Ltd. 3. Beyond "Scrap and Build" Aiming for the Realization of "Circular Design Build®" Shoichi Fukui, Senior Chief Expert, Sustainability Promotion Department, Management Planning Office, Takenaka Corporation

[Instructor] Attorney Kurato Suzuki, Irokawa Law Office [Key Lecture Content] Due to the amendments to the Comprehensive Promotion Law for Labor Policies, starting from October 1, 2026, employers will be required to take necessary measures in employment management regarding customer harassment (Kasu Hara) and sexual harassment against job seekers (Job Hunting Sexual Harassment). In line with this, companies will need to prepare for practical implementation before the enforcement date, based on the guidelines published by the Ministry of Health, Labour and Welfare. This includes developing internal regulations, establishing consultation and response systems, raising awareness within the company, and determining judgment and response methods on-site. This seminar will organize the setting of job hunting rules related to job hunting sexual harassment, internal awareness, and key points for regulatory development. It will also explain the distinction between legitimate complaints and customer harassment, judgment, documentation, and response on-site, the establishment of a company-wide system, regulatory development considering dispute risks, and points that are easily overlooked. The Human Resources, Labor, Legal, and Compliance departments will systematically organize the response matters that need to be confirmed in preparation for the enforcement on October 1, 2026, from the perspectives of guideline compliance and on-site operations. [Lecture Items] 1. Job Hunting Sexual Harassment 2. Customer Harassment 3. Q&A

[Speaker] Mr. Itsuki Wakayama, Project General Manager, Technology Promotion Unit, Low Carbon Solutions Division, INPEX Corporation [Key Lecture Content] The greatest advantage of synthetic methane production through CO2 methanation technology is that it enables decarbonization without significant additions or modifications to all existing natural gas and city gas infrastructure. At INPEX, after two NEDO commissioned projects, we have been conducting the development of practical application technology with a capacity of 400 Nm3-CO2/h, one of the largest in the world, as a subsidized project by NEDO since the fiscal year 2021. By the fiscal year 2025, we aim to achieve the injection of synthetic methane produced during the demonstration operation of the test facility. This presentation will provide detailed information on the results of the NEDO project for the fiscal year 2025, including the current status of the latest test facilities. [Presentation Items] 1. INPEX's efforts towards net zero by 2050 2. Policy trends related to CO2 methanation 3. Challenges of CO2 methanation 4. Results of the NEDO practical application technology development project with a capacity of 400 Nm3-CO2/h for the fiscal year 2025 5. Future commercialization prospects and challenges 6. Q&A / Business card exchange

[Speaker] Mr. Satoru Shimizu, President and CEO of Okunote Inc. [Key Lecture Content] Generative AI is not a "magic wand," but a "mirror" that reflects the questions of the user. In this lecture, based on my book "The 'Super' Planning Techniques Practiced by Competition Disruptors: Seven Creative Steps to Lead Winning Strategies with the 'Art of Questioning'," I will explain how to overcome the challenges of proposals being rejected, not moving forward within the company, and not being executed on-site through interactions with AI. I will introduce the entire process of planning, linking it with AI utilization, from question design to hypothesis destruction, structuring materials from the decision-maker's perspective, forming internal consensus, managing execution, and turning reflections into assets. In the latter part of the workshop (exclusive to on-site participants), you will actually formulate questions and refine your dialogue with AI, taking home usable "art of questioning" techniques for tomorrow. [Lecture Items] 1. Orientation: AI is a "mirror," not a "magic wand." 2. Enhancing the precision of planning through "question design" and "hypothesis destruction." 3. Structuring materials from the decision-maker's perspective to create "acceptable" proposals. 4. Forming consensus that transcends internal barriers. 5. Mechanisms that prevent execution from stopping and turning experiences into assets through reflection. 6. Habitualizing AI as a "partner" and the roles humans will take on in the AI era.

【Exhibition Overview】 A collection of products related to data centers, which are at the core of AI infrastructure, gathered in one place.