Exhibited at the 2019 Meat Industry Exhibition from April 17 to 19.

The Higashimoto Kikai mixer has been newly equipped with a cooling function in its lineup thanks to the complete cleaning of the sealing section!

Through our partnership with Air Liquide Japan, we can efficiently utilize liquid nitrogen for stirring and cooling. This is suitable for cooling products such as nuggets, meatballs, and patties in the next process of the molding machine. The seal part of the stirring blade's rotation axis can be easily disassembled for daily cleaning. We are committed to a high-hygiene design that prevents water accumulation. All components and controls are made in Japan, allowing for quick responses to any issues. 【Features】 ▶ Stirring and cooling using liquid nitrogen Reduction of cooling time (up to 1/3) Stirring possible at temperatures below 0°C (down to -4°C) ▶ Disassembly and cleaning of the seal part ▶ Complete peace of mind with fully Japanese-made products ▶ Intuitive operation with a combination of touch panel and lever switch ▶ Pursuit of the golden ratio between blade angle and tank volume to accommodate various products ▶ Blades are welded structures, eliminating concerns about foreign objects without bolts, etc. ▶ Interlock mechanism included ▶ High-hygiene design that prevents water accumulation *If you are interested, please feel free to download the PDF or contact us.

• Other processing machines
• Food Processing Equipment

Fully automatic from washing to rinsing! Recycles rinse water to significantly reduce water consumption. By inverting the wagon and washing it, residues are completely rinsed away.

The "200L Meat Wagon Cleaning Device" is a cleaning device for 200L meat wagons equipped with advanced cleaning functions developed in collaboration with KITTNER. It is a popular energy-saving model that uses a water circulation system rather than a continuous flow, resulting in reduced water consumption. The high-temperature water at 85°C used for rinsing returns to the cleaning tank, where it is adjusted to a cleaning water temperature of 50°C to 55°C with the specified detergent concentration for circulation. Additionally, by closing the hydraulic door and inverting the wagon for cleaning, it completely washes away residues. Depending on the level of dirt, the meat wagon can be cleaned in just three minutes. Since the control panel is domestically produced, maintenance is easy, and the entire process from cleaning to rinsing can be performed automatically, leading to labor savings. 【Features】 ■ Equipped with a filter to catch large dirt particles ■ Water circulation type ■ Built-in heater for hot water use ■ Cleaning by inverting the wagon ■ Made of all stainless steel SUS304 ■ Compliant with standards such as CE, EU, USDA, etc. *If you are interested, please feel free to download the PDF or contact us.

• Other cleaning machines

We propose ready-to-use automation and labor-saving solutions for hamburger and sausage lines! No need for transportation by meat wagons!

This is a proposal for a system that integrates everything from the chopper to the mixer, and then to the filling machine and molding machine, without using a meat wagon. The system monitors the remaining amount in the filling machine and molding machine hoppers with sensors, and when it falls below a certain level, the auger feed hopper operates to automatically supply the finished product. 【Features】 ▶ We can propose solutions from the chopper to the auger feed hopper. ▶ By combining with a CIP cleaning system, we can meet expectations for further labor-saving and automation. *For details and specifications, please download the PDF or feel free to contact us.

• Food Processing Equipment

Automate sending, opening, and sorting! Chicken meat opener.

The "Continuous Opener" is a compact system that integrates the functions of bag supply, bag opening, product transfer, and empty bag handling necessary for the chicken meat unpacking process. With simple operation, it separates the product from the bag and sorts the product and empty bags. Additionally, it uses a rotating knife to cut one spot on the bag, preventing damage to the product. 【Features】 ■ Dedicated opening machine for chicken meat ■ The conveyor, knife, and squeezing roller are inverter-driven to accommodate 2kg bags ■ Easy to check, inspect, and disassemble the device ■ Hygienic and compliant with HACCP ■ Secondary wiring and air are internally arranged, allowing for fewer installation restrictions and easy operation *If you are interested, please feel free to download the PDF or contact us.

• Food Processing Equipment
• Food Packaging Machinery
• Other food machinery

The goal is not to introduce AI. We will explain "standardization of manufacturing processes" to eliminate dependency and maximize the effectiveness of AI! While the spread of generative AI is progressing, there is an increasing number of manufacturing companies that say, "We don't know where to apply AI due to the black box nature of the site," and "Despite implementation, productivity hasn't increased." The cause lies not in the performance of AI, but in the "lack of business organization and standardization before implementation." In this webinar, we will clearly explain business improvement methods (BPMS) and how to properly organize business processes to avoid wasting AI investments, using case studies. [Recommended for those who:] - Are struggling to engage the field due to resistance like "busy" or "it's fine as it is." - Want to eliminate differences in rules between factories and locations, as well as dependency and black box issues with veteran employees. - Are being asked to "utilize AI" but don't know where to start due to disorganized business processes. [Here is the application form] https://www.earthlink.co.jp/seminar/10840/ *Pre-registration required (free) *We will give a "partial excerpt of the presentation materials" to those who respond to the survey after viewing.

[Speaker] Ms. Sayako Sumomo, Director, International Equipment Division, Equipment Policy Department, Acquisition, Technology & Logistics Agency [Key Lecture Content] As the security environment surrounding our country changes at an accelerating pace, the government is promoting defense equipment transfers as an important policy measure to create a desirable security environment for our nation. Promoting defense equipment transfers not only enhances regional deterrence and response capabilities for peace and stability in the Indo-Pacific region but also contributes to strengthening our country's defense production and technological base through market expansion and supply chain cooperation. Furthermore, the development of the defense industry and other industries with dual-use technologies can lead to growth in the Japanese economy. In this lecture, I will explain recent trends in defense equipment transfers, taking into account the recent revisions to the equipment transfer system. [Lecture Topics] 1. Japan's Defense Policy 2. Significance and System of Equipment Transfers 3. Recent Trends in Equipment Transfers 4. Government Initiatives 5. Q&A / Business Card Exchange

[Speaker] Hiroki Hara, Country Lead, Cloud & Service Provider Segment, Schneider Electric Holdings Co., Ltd. [Key Lecture Content] In the era of AI, it is essential to redesign not just the equipment but the very way energy is utilized in data centers. This presentation will organize the approach to power architecture aimed at enhancing competitiveness, taking into account global trends and the constraints of the Japanese market. Additionally, through Schneider Electric's comprehensive portfolio, which includes cooling and operations, we will provide perspectives for selecting optimal options in Japan's increasingly complex power environment, as well as hints for future implementations. [Lecture Items] 1. Introduction to Schneider Electric 2. Global megatrends and the external environment surrounding the data center industry 3. Architecture of data center power infrastructure - Design philosophy necessary for safely delivering electricity 4. Schneider's portfolio connecting power and cooling, design, construction, and operation 5. Unique challenges of the Japanese market and options for optimal solutions 6. Q&A / Business card exchange

[Speaker] Yuya Sato, Director, Innovation Management Co., Ltd. [Lecture Topics] 1. Main challenges in the field of research and development 2. Overview of research and development management 3. How to utilize "roadmaps" for formulating persuasive mid- to long-term strategies 4. How to utilize "technology portfolios" to achieve convincing resource allocation 5. "Gate management" to improve the success rate of highly innovative research and development themes 6. Integrated research and development management process 7. Q&A

Our TL Division will be exhibiting at the "Surface Treatment Processing Technology Exhibition 2026" to be held on June 26 (Friday) at the Osaka Industry Creation Center. We invite you to visit our booth to see our products and technologies. We sincerely look forward to your attendance. ■ Exhibition Name Surface Treatment Processing Technology Exhibition 2026 ■ Date June 26, 2026 (Friday) ■ Venue Osaka Industry Creation Center, 3F Market Plaza / 4F Event Hall ■ Exhibited Technology We will introduce optimal solutions for surface modification composites and ultra-hard coating removal by adding a new coating to Y-Coat, which leads the mold market. New Coating: Y-Coat Type UL Product Introduction Page