Thank you for attending "ifia JAPAN 2021/HFE JAPAN 2021."

Did you know that the combination/formulation of yeast extract may significantly affect fermentation conditions? 【*Test report available!】

Yeast extract," widely used in the fermentation industry, is aimed at enhancing the productivity and yield of microbial cultures. Yeast extract comes in various types, including amino acid-rich, nucleic acid-rich, and peptide-rich varieties. By reviewing the combinations and formulations of these yeast extracts, there is potential for improving fermentation and culture processes. This document presents test data related to the above. The yeast extract handled by Higuchi Shokai is manufactured by Ohly, a long-established yeast extract producer in Germany. It has a proven track record not only in lactic acid bacteria culture but also widely in the fermentation industry. Please take a look at our catalog if you are interested! *For more details, please refer to the PDF document or feel free to contact us.

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Expanding the market for natural seasoning ingredients both domestically and internationally! We offer a variety of types.

Higuchi Shokai handles "food yeast extract" from Ohly, a long-established yeast extract manufacturer in Germany. We offer a variety ranging from standard free amino acid-rich types to nucleic acid-rich types, peptide-rich types, and reaction types. Available in powder, paste, and liquid forms, they are used not only for seasoning purposes but also in fields such as improving palatability in pet food. 【Product Lineup】 ■ Free amino acid-rich type - adds umami and enhances base flavor ■ Nucleic acid-rich type - adds umami ■ Peptide-rich type - adds richness and enhances aftertaste ■ Reaction type - adds meatiness and cooking sensation, etc. *For more details, please refer to the PDF document or feel free to contact us.

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Introduction of 100% Italian parsley food ingredient.

We handle various dried vegetables and fruits. This product is flakes made from Italian flat parsley (Italian parsley) using AD (hot air drying) methods. We can also provide products that have undergone mechanical and visual sorting by domestic specialists. 【Specifications】 ■Appearance - Color: Green - Particle size: Standard 1-2mm ■Microbial Standards - Total viable count: 100,000 or fewer/g - E. coli: 10 or fewer/g ■Ingredients: 100% parsley ■Country of Origin: Italy ■Shelf Life: 24 months after production ■Packaging: 15kg carton box (inner packaging: aluminum bag) *Domestic sorted product: 8kg *For more details, please refer to the PDF document or feel free to contact us.

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Dried Spanish onions, with products also processed by sautéing domestically.

We handle various dried vegetables and fruits from VEGENAT, a company in Spain. Our product is made from 100% Spanish onions and is AD (air-dried), retaining the fresh flavor of "onion." Additionally, we offer "Sautéed Onion 2mm," which is made from 2mm ground material and processed domestically. 【Product Lineup】 ■ Powder ■ Ground 2mm ■ Minced ■ Small Chop ■ Large Chop ■ Sautéed Onion Chips (domestically processed) *For more details, please refer to the PDF document or feel free to contact us.

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Fresh flavor is suitable for extraction materials! Dried oranges with rich flavor and fruity taste.

We handle 100% orange AD (hot air dried) products. Unlike typical orange peels, we use the whole fruit, which provides a fresh flavor derived from the juice and pulp, making it well-suited as an extraction material for products like fruit beers, craft gin, and flavored teas. It also pairs exceptionally well with chocolates. Additionally, when used for confectionery purposes, the distinctive orange flavor remains. 【Specifications】 ■Ingredients: 100% orange ■Country of origin: Spain ■Packaging: 20kg carton box (inner packaging: aluminum bag) ■Shelf life: 36 months after production *However, this is valid only if stored in a cool, dark place away from high temperatures, humidity, and direct sunlight. *For more details, please refer to the PDF document or feel free to contact us.

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This course is designed to meet the requests of many customers and expands and enriches the content of the previously popular course "Organic Structure Analysis" by including applied topics such as 2D-NMR analysis and chemical decomposition analysis. It is an ideal course for those who have taken the beginner course and want to deepen their understanding of organic structure analysis to aid in research and development.

We would like to inform you about the upcoming semiconductor fundamentals course hosted by Nisshinbo Micro Devices, which has received positive feedback and participation from many attendees each time. This time, we will be presenting "Introduction to Power IC Linear Regulators." The difficulty level is beginner, so we encourage everyone, from those who want to start learning about analog ICs to those facing challenges, to participate actively. With recorded lectures and live chat Q&A with our technical engineers, even busy engineers can learn efficiently. ● Target Participants - New employees and young designers - Those who want to refresh their knowledge of analog ICs - Those preparing for circuit design ● Agenda 1. What is a Power IC? 2. Linear Regulators - Shunt Regulators - Series Regulators 3. Key Characteristics 4. Main Functions 5. External Components 6. Thermal Characteristics We look forward to your participation.

In the world, there are more information systems than there are companies, but the number of systems that truly "help with a company's business operations" in a meaningful way is limited. To address this challenge, our company has developed and evolved our unique supply chain solutions, the "Φ-Conductor Series" and "Φ-Pilot Series." Since our establishment, we have upheld the philosophy of "together with our customers, for our customers," and, unlike many IT vendors, we have consistently focused on the effectiveness of our implementations, steadily building our track record. Therefore, on the occasion of our 25th anniversary, we have decided to hold an event where customers who have implemented our solutions will share their experiences regarding the effectiveness of the implementation and any challenges they faced. The companies presenting will include a diverse range of six user companies, primarily from the food industry. Additionally, at the concurrently held exhibition, we will showcase our original lineup, the "Φ-Pilot Series" and "Φ-Conductor Series," along with add-on features and optional products related to φ-Pilot that our partner companies are working on. We warmly invite you to attend this event.

[Speaker] Ministry of Economy, Trade and Industry, Manufacturing Industries Bureau, Automotive Division Deputy Director Toshiki Okabayashi [Key Lecture Content] Japan's basic policy is the "Multi-Passthway Strategy," which pursues various options such as EVs, PHEVs, hydrogen, and synthetic fuels to achieve carbon neutrality in the automotive sector. This lecture will introduce the direction of automotive policy while considering global electrification trends, policy trends in major countries, and changes in domestic and international market structures. [Lecture Items] 1. Current Situation Surrounding the Automotive Industry - Policy trends in major countries - Market trends in major countries 2. GX-related Initiatives - Electrification - Utilization of hydrogen in the mobility sector - Expansion of synthetic fuel introduction 3. Q&A / Business Card Exchange

Attention those using open columns for purification and tired of checking TLC after separation! "We're still using open columns? It's not just about automation; let's explore the benefits of flash chromatography." We will be hosting a webinar. - How much time and solvent can be saved by introducing flash chromatography? - What impact does it have on separation? - Tricks that cannot be applied to open columns. Let's consider the advantages of flash chromatography that go beyond just making things easier! 【Target Audience】 - Those using open columns - Those interested in flash chromatography - Those considering the introduction of flash chromatography - Those who want to know the benefits of flash chromatography We look forward to your participation. *Please note that participation from competing companies is not allowed.