With precise electric control, a uniform omelet can be made without human intervention.
The size of the omelet will be determined based on the customer's request. Heat management is controlled electrically, and the cooking area allows for precise temperature settings at several points. Additionally, the supply liquid volume, oil amount, and other machine operation speeds can also be finely adjusted. The main body is made entirely of stainless steel for hygiene. A conveyor for extraction is standard equipment. We also handle hot water heating tanks, stirring tanks, cutters, and hot and cold sterilization machines.
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basic information
We will continuously bake tamagoyaki, which is difficult to manage temperature-wise, using electric control with an accuracy of 1°C, without any loss. This single machine handles all processes, from supplying liquid eggs and oil to rolling, flipping, and removing the finished product.
Price information
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Delivery Time
P4
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Company information
A pioneer in designing, manufacturing, and selling stainless steel automatic machines, we were the first in Japan to adopt electromagnetic induction (IH) heating for commercial use. In addition to producing our own egg-related baking machines, we have recently manufactured a variety of safe and highly efficient equipment, including IH heating rotary stirring kettles and griddles. We also undertake the development of IH heating systems. Furthermore, we handle various machines that use electric heaters, and we currently collaborate with major manufacturers overseas to provide technical guidance.