Easy temperature control for large-scale automatic cooking of layered omelets.
When it comes to eggs, leave it to Daihan. By using Daihan's unique temperature control technology for the baking of egg products, which are said to require very delicate temperature adjustments among food items, even beginners can expect a consistently reproducible baking state. The "Egg Robo K" utilizes a high-power IH heating method that is more powerful than gas, taking advantage of the properties of electromagnetic waves to heat only the mold itself, dramatically improving thermal efficiency. In other words, the time it takes to reach the desired temperature after turning on the switch is significantly faster compared to conventional equipment, and temperature management, which is the biggest issue in continuous cooking, can be adjusted by anyone with just one switch. This means there is no unnecessary heat dissipation, making it effective in reducing running costs. Additionally, since it does not transfer heat to anything other than the pot, it prevents heat from escaping to the surroundings, keeping the surrounding temperature rise in check and ensuring thorough environmental measures. It also significantly saves on air conditioning costs. Of course, it is very safe since it does not use an open flame. By eliminating losses through stable product manufacturing, IH provides a comfortable environment and satisfaction to both managers and workers.
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basic information
The "K" in Egg Robo K stands for "Kasaneyaki," which means layered cooking. Its purpose is the automatic production of layered egg dishes used in sushi toppings. This single machine handles the entire process from supplying ingredients to cooking and extraction. By changing the ingredients, it can also create layered cakes. It uses next-generation heating technology, IH (induction heating), which is more powerful than gas, allowing for easy temperature control and excellent workability. The machine is HACCP compliant, ensuring a comfortable environment within the factory!
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Company information
A pioneer in designing, manufacturing, and selling stainless steel automatic machines, we were the first in Japan to adopt electromagnetic induction (IH) heating for commercial use. In addition to producing our own egg-related baking machines, we have recently manufactured a variety of safe and highly efficient equipment, including IH heating rotary stirring kettles and griddles. We also undertake the development of IH heating systems. Furthermore, we handle various machines that use electric heaters, and we currently collaborate with major manufacturers overseas to provide technical guidance.
