IH stacked type automatic egg roll cooking machine

Easy temperature control for large-scale automatic cooking of layered omelets.

When it comes to eggs, leave it to Daihan. By using Daihan's unique temperature control technology for the baking of egg products, which are said to require very delicate temperature adjustments among food items, even beginners can expect a consistently reproducible baking state. The "Egg Robo K" utilizes a high-power IH heating method that is more powerful than gas, taking advantage of the properties of electromagnetic waves to heat only the mold itself, dramatically improving thermal efficiency. In other words, the time it takes to reach the desired temperature after turning on the switch is significantly faster compared to conventional equipment, and temperature management, which is the biggest issue in continuous cooking, can be adjusted by anyone with just one switch. This means there is no unnecessary heat dissipation, making it effective in reducing running costs. Additionally, since it does not transfer heat to anything other than the pot, it prevents heat from escaping to the surroundings, keeping the surrounding temperature rise in check and ensuring thorough environmental measures. It also significantly saves on air conditioning costs. Of course, it is very safe since it does not use an open flame. By eliminating losses through stable product manufacturing, IH provides a comfortable environment and satisfaction to both managers and workers.

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