Heat Haze Roast

We also introduce a special baking effect! We can provide a healthy meal that is high in nutritional value and suppresses oxidation.

The "Heat Haze Roast" is a system that creates a high-temperature environment inside the oven, generating superheated steam from the heat haze. By utilizing three thermal principles—conductive heat from the iron plate, radiant heat from the upper and lower heaters, and condensation heat from the superheated steam—cooking is performed with high thermal efficiency, allowing for a reduction in cooking time. The superheated steam helps to suppress moisture evaporation from food during cooking, providing various cooking effects such as preventing oxidation. 【Features】 ■ Baking technology that uses mist ■ No boiler installation required ■ Cost reduction ■ Ability to change settings in each zone for ideal baking ■ Easy operation with a touch panel, capable of saving baking settings ■ Baking with steam instead of steaming, harnessing the power of invisible mist *For more details, please refer to the PDF document or feel free to contact us.

Food Processing Equipment