愛知電熱 Product Lineup

The "Heat Haze Roast" is a system that creates a high-temperature environment inside the oven, generating superheated steam from the heat haze. By utilizing three thermal principles—conductive heat from the iron plate, radiant heat from the upper and lower heaters, and condensation heat from the superheated steam—cooking is performed with high thermal efficiency, allowing for a reduction in cooking time. The superheated steam helps to suppress moisture evaporation from food during cooking, providing various cooking effects such as preventing oxidation. 【Features】 ■ Baking technology that uses mist ■ No boiler installation required ■ Cost reduction ■ Ability to change settings in each zone for ideal baking ■ Easy operation with a touch panel, capable of saving baking settings ■ Baking with steam instead of steaming, harnessing the power of invisible mist *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

The "Heat Haze Bake" is a system that creates a high-temperature state inside the oven, generating superheated steam from the heat haze. In the "HH Series" ovens, in addition to the usual heat source, it is possible to fill the oven with mist for baking. Dough baked with mist brings various effects. With one oven, you can choose between two baking methods, reducing running costs and providing excellent scalability within the factory. 【Features】 ■ Baking technology using mist ■ Baking with steam, not steaming, utilizing the power of invisible mist ■ No boiler installation required ■ Cost reduction ■ Setting changes in each zone to achieve ideal baking ■ Easy operation with a touch panel, capable of saving baking settings *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

The "Piston Depositor PD-1" is a depositor that allows for the same operation as the previous one by simply selecting the product, as it uses servo motors for the piston, filling section elevation, and conveyor drive to store product data such as filling amount, filling speed, and conveyor speed for each product. Founded in 1931, our company supports customers in "creating delicious sweets and food" by developing and manufacturing a wide variety of confectionery and food machinery. We are happy to answer any inquiries regarding our products, so food and confectionery manufacturers and factory owners are welcome to contact us. 【Features】 ■ The piston, filling section elevation, and conveyor drive use servo motors to store product data such as filling amount, filling speed, and conveyor speed for each product. ■ The same operation as the previous one can be performed by simply selecting the product. ■ Both the filling section and conveyor are cantilevered, making disassembly, cleaning, and belt replacement easy. *For more details, please refer to the PDF document or feel free to contact us.

• Beverage Production Equipment

The "Tart-kun Series" is a tart molding machine that allows anyone to easily mold tarts, which is typically a challenging task by hand. Founded in 1931, our company supports customers in "creating delicious confections and food" by developing and manufacturing a wide variety of confectionery and food machinery. We are happy to respond to inquiries about our various products, so food and confectionery manufacturers, as well as owners of food and confectionery factories, are welcome to contact us. 【Features】 ■ Production size: Size 1 MAX φ90 ■ Production capacity: MAX 900 pieces/hour *For more details, please refer to the PDF document or feel free to contact us.

• Beverage Production Equipment

We would like to introduce our "Tart Press Machine." The "4-Station Tart Filling and Forming Machine" can shape approximately 900 tart shells per hour. Additionally, it can be linked with other machines from our product line, allowing for a seamless process from shaping the tart shells to baking and filling with custard cream, all on one line. We also offer a "Tart Press Machine" that specializes solely in pressing tart dough. [Features (4-Station Tart Filling and Forming Machine)] - Automation of the filling and shaping of tart dough - Capable of shaping approximately 900 tart shells per hour - Can be connected to our ovens and other equipment for a complete finishing process on one line *For more details, please download the PDF or feel free to contact us.

• Food Processing Equipment

The "Piccolo Tunnel" is a cute, compact type of tunnel oven that is small enough to be displayed in shops. It can use a 6-tray baking sheet as is, and allows for temperature adjustments in three zones. Additionally, it features two viewing windows and lights, as well as a timer. 【Features】 ■ Small but highly effective ■ A cute tunnel oven that can be displayed in shops ■ Can use a 6-tray baking sheet as is ■ Improved quality with three-zone temperature control *For more details, please refer to the external link page or feel free to contact us.

• Food Processing Equipment

The "Powder Feeder" is a machine developed by our company for sprinkling powdered materials onto snacks. It detects the passage of snacks using a high-sensitivity sensor and evenly sprinkles the appropriate amount of powder over a pre-set area. Settings for the type of powder, the amount to sprinkle, and the size of the area can be easily adjusted by replacing the mesh. It can accommodate both spot and continuous operations. 【Features】 ■ Detects the passage of snacks with a high-sensitivity sensor ■ Settings for powder type, amount, and area can be adjusted by changing the mesh ■ Supports both spot and continuous operations ■ The machine itself weighs 20 kg ■ Lightweight, very compact, and easy to transport *For more details, please download the PDF or feel free to contact us.

• Food Processing Equipment

The "Steam Tunnel" is a high-performance steaming machine from AICHI, specializing in the manufacturing of high-quality food machinery, confectionery machinery, and food processing equipment. To create delicious steamed sweets, steam (low-pressure steam) at the same temperature as natural steam (100°C) is essential. AICHI has developed a "low-pressure steam generation system" that maintains a constant internal pressure within the furnace using its unique technology. With the Steam Tunnel that incorporates this system, it is possible to produce steam similar to natural steam, allowing for the mass production of fluffy and delicious steamed sweets. 【Features】 ■ Low-pressure steam generation system ■ Easy quality management system ■ Reliable mold prevention and accident prevention measures ■ Mist spraying device: sprays mist from ultra-fine mist nozzles ■ Paper feeding table: supplies greaseproof paper to be placed under the buns *For more details, please refer to the PDF materials or feel free to contact us.

• Food Processing Equipment

The "Tunnel Oven" is a tunnel-shaped furnace that automatically heats the set dough. It adopts a new combustion system with one low-pressure small combustion blower set for each burner, enabling precise temperature control. Additionally, by using an 80W small centrifugal fan for combustion, it completely shuts out noise from the blower. By not employing "excess air supply from a high-pressure blower" and "forced exhaust," it maintains moisture and a humid heat state inside the oven, resulting in a crispy texture and flavor. 【Features】 ■ Accurate temperature control with a deviation of ±1℃ ■ Zero blower noise ■ Effective utilization of combustion exhaust heat within the oven ■ One-touch operation for igniting and extinguishing the burner with a push button ■ Adoption of a "main body R structure" where only the control panel is on the oven ceiling *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment
• Other food machinery
• Heating device

The baked goods manufacturing machine "Multi DORA" is a baking machine developed by AICHI, which specializes in the production of high-quality food machinery, confectionery machinery, and food equipment. This product features easy-to-understand detailed operations and simple settings, allowing anyone to produce baked goods of the same quality from the very first day of use. 【Features】 ■ Easy operation with a touch panel ■ Even and beautiful browning with a single copper plate ■ Effective even in small stores or at retail locations *For more details, please contact us or download the catalog.

• Food Processing Equipment