Food and confectionery machinery "Tunnel Oven"

With an accurate temperature control function with an error of ±1℃, it achieves the perfect baking for the dough! It utilizes combustion exhaust heat to reduce fuel consumption.

The "Tunnel Oven" is a tunnel-shaped furnace that automatically heats the set dough. It adopts a new combustion system with one low-pressure small combustion blower set for each burner, enabling precise temperature control. Additionally, by using an 80W small centrifugal fan for combustion, it completely shuts out noise from the blower. By not employing "excess air supply from a high-pressure blower" and "forced exhaust," it maintains moisture and a humid heat state inside the oven, resulting in a crispy texture and flavor. 【Features】 ■ Accurate temperature control with a deviation of ±1℃ ■ Zero blower noise ■ Effective utilization of combustion exhaust heat within the oven ■ One-touch operation for igniting and extinguishing the burner with a push button ■ Adoption of a "main body R structure" where only the control panel is on the oven ceiling *For more details, please refer to the PDF document or feel free to contact us.

Food Processing EquipmentOther food machineryHeating device