It automatically cooks thin omelets and crepes without any human intervention.
When it comes to eggs, leave it to Daihan. By using Daihan's unique temperature control technology for the baking of egg products, which are said to require very delicate temperature adjustments among food items, even beginners can expect a consistently reproducible baking state. From automatic ingredient input to cutting, all processes can be fully automated by using an optional alignment machine. Since heating energy is applied only to the baking section, the surrounding temperature does not rise, making it very economical.
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basic information
Even seasoned professionals find it difficult to make thin omelets, but with the Egg Robo D, they can be cooked automatically. Liquid eggs are spread on a heated drum and cooked continuously to an even thickness. Thanks to Daihan's unique know-how, the surface temperature of the drum can be kept constant, and the drum width can be customized to your desired size, allowing for the production of 2 to 3 times the amount of thin sheets compared to other machines at once. By changing the ingredients, it is also possible to produce crepes, spring roll skins, and other sheet-like foods. There are three types of heat sources available: the gas D type, the electric heater ED type, and the IH (induction heating) IHD type.
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Company information
A pioneer in designing, manufacturing, and selling stainless steel automatic machines, we were the first in Japan to adopt electromagnetic induction (IH) heating for commercial use. In addition to producing our own egg-related baking machines, we have recently manufactured a variety of safe and highly efficient equipment, including IH heating rotary stirring kettles and griddles. We also undertake the development of IH heating systems. Furthermore, we handle various machines that use electric heaters, and we currently collaborate with major manufacturers overseas to provide technical guidance.
