Pasteurizer + batch freezer, a gelato machine that does it all in one unit.

I have absolute confidence in gelato made with fruits.

The "Tritico Executive" is an ice cream machine that can be manufactured without aging. It allows you to turn the flavors of ingredients directly into gelato. It can produce 4 to 6 batches per hour, enabling you to make only what you need when you need it. Anyone can consistently create the same product. 【Features】 ■ Hygienic and safe due to internal operations ■ Easy production for anyone ■ Cooling tank that generates ice cream with overwhelming cooling speed ■ Cooling capacity plus scraping ensures nothing remains in the tank In addition to ice cream production, the executive type is equipped with a pastry production program. It can be fully utilized for increasing sales in summer and for making confections in winter. *For more details, please refer to the PDF materials or feel free to contact us.

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