By using microwaves to heat the rubber itself, along with the combined use of external hot air, efficient vulcanization is achieved.
With a wealth of experience in microelectronics and the latest technology incorporated into our vulcanization equipment, we boast the top market share in the country and have numerous delivery achievements overseas.
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【Features】 ○ Reduction of process time ○ Shortening of production line length ○ Improvement of product quality (uniformity of sponge cells) ○ Cost reduction through energy saving ○ Capability to handle a variety of products (core materials, complex shapes, etc.) ○ Improvement of working environment ● For more details, please contact us.
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The history of microwave heating in the food sector began in 1945 with Dr. Spencer of Raytheon in the United States, who invented the "cooking method using microwaves." This invention was inspired by the melting of a pocket candy bar during tests of a magnetron being developed for radar. In 1947, Raytheon announced the world's first commercial microwave oven, named "Radarange." This marked a historic first step, and since then, microwave power application devices have been utilized in various fields such as the rubber industry, food industry, and ceramic industry. Recently, the effects of shortening chemical synthesis times and heating metal powders have become topics of discussion at academic conferences, and new applications in different fields are anticipated. The history of microwave power applications is still relatively short, and it truly holds new and infinite possibilities.