Upgraded mixing equipment.
Unique spiral axis mixer (promotes the activation of wheat flour's noodle-making characteristics with performance enhancement effects!) It allows for a reduction in mixing time compared to a standard pin mixer, enabling mixing at an optimal temperature while maintaining a consistent dough temperature. - High-speed and low-speed switching operation - Repeated forward and reverse operation
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basic information
【Features】 - Ideal mixing, blending, and kneading effects - Mixing possible with a water content of 25% to 55% - Widely usable for udon, soba, Chinese noodles, and dough products - Easy to clean and hygienic - Automation of work is possible when combined with dough conveyors and water supply systems
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Company information
Our headquarters is located in Onomichi City, Hiroshima Prefecture, and we also have a sales office in Tokyo. - Labor-saving machinery We propose automation for product alignment and packaging in food factories. There are points where labor-saving can be achieved even in areas where parallel robots cannot be installed. - Noodle-making equipment From mixers to ball forming and packaging, all products are made in-house. In particular, our ball forming and packaging is a space-saving type combined with vertical pillow packaging, capable of exceeding 50 servings per minute, and has received positive feedback from users as a replacement for the trouble-prone horizontal pillow type. Additionally, we offer custom-made stainless steel container carts that can be specified in size, exclusively for trading companies rather than direct sales. By having the same designated personnel manage everything from order receipt to materials, manufacturing, and shipping at our factory, we maintain high cost competitiveness. We have sales records nationwide, from Hokkaido in the north to Okinawa Prefecture in the south, with over 100 units each of mixers and packaging machines sold across the country.
