Ideal uniform simultaneous thawing with negative ions from the surface and far infrared from the core.
- No drip Far infrared rays thaw the core of frozen food, and at the same time, water molecules that have been subdivided by negative ions become micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, there is no drip. - Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. - Minimum thawing cost The use of electricity and water is extremely low, and labor costs are minimized as only switching on is required outside of loading and unloading. After thawing, it automatically becomes a refrigerator, eliminating the need for manual labor. - Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its taste if thawed improperly, especially tuna and beef, which release a large amount of drip and lose their umami. The Mi・Fi thawing freezer effectively preserves and thaws the original deliciousness of frozen food.
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basic information
Thawing temperature: -2℃ to 10℃ Thawing time: 8 to 12 hours Volume: 260 liters Shelves: 2 pull-out drawers Drawer dimensions: W850×D600 Thawing capacity: 40kg per charge Refrigeration unit: 100V single-phase, 300W Power consumption: 450W during thawing at 100V single-phase, 350W during cooling Weight: 45kg Controller: Microcomputer control Exterior: Stainless steel
Price information
Manufacturer's suggested retail price
Price range
P5
Delivery Time
P4
※It will fluctuate depending on the manufacturing situation.
Applications/Examples of results
We will thaw the cooled tuna and scallops without any dripping.
Detailed information
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Mi・Fi (Negative Ion and Far Infrared) Thawing refers to: 1. The installation of Mi・Fi plates (electrostone ceramic plates) that continuously generate and emit negative ions and far infrared rays on all wall surfaces inside the freezer. Additionally, heating devices, ultrasonic mist generators, and air brushing circulation fans are installed and operated to create an environment where a large amount of negative ions are constantly generated and far infrared rays are emitted. 2. Negative ions break down the water molecules inside the compartment. The broken-down water molecules are referred to as micro mist.
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What is Mi・Fi (Negative Ion and Far Infrared) Defrosting? The Mi・Fi plate continuously emits far infrared rays along with generating negative ions, making it effective for defrosting the center of frozen foods. It evenly defrosts frozen foods from the surface to the center without temperature discrepancies, synergizing with the negative ions. In this environment surrounded by negative ions, frozen foods such as seafood, meat, vegetables, pancakes, and noodles can be defrosted without compromising their deliciousness.
Company information
The diverse range of frozen foods that adorn our dining tables has expanded its role alongside the evolution of Japanese eating habits. At Freezer System, we are constantly providing new freezing technologies in the manufacturing field of frozen foods, which have become essential for our tables, and we support the improvement of "quality" behind the scenes. Starting with the development of new continuous rapid freezing cooling devices that enhance "labor-saving" and "hygiene management," we design and manufacture equipment tailored to the most suitable size and cooling method, considering the space of food factories and the types of food handled, distributing our products nationwide, starting from Fukuoka.
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