フリーザーシステム Product Lineup

Our company, as a manufacturer of commercial prefabricated structures, freezers, refrigerators, and thermal doors, is always committed to high performance and high-quality manufacturing and sales. Regarding prefabricated storage, we have accumulated over 30 years of experience and technological innovation, producing a wide range of products including freezers, refrigerators, clean rooms, and FAS.

• Food storage equipment and facilities

1. Flexible "shuttle conveyor." 2. "Wing door" that provides a panoramic view of the freezer. 3. "Special insulated panel" that can be steam sterilized. 4. "Oval-shaped body" that minimizes debris accumulation inside the freezer. 5. HACCP-compliant "CIP system" can be installed. 6. Easy-to-use "control panel."

• Food storage equipment and facilities

Our company, as a manufacturer of commercial prefabricated structures, freezers, refrigerators, and thermal doors, is always committed to high performance and high-quality manufacturing and sales. Regarding prefabricated warehouses, we have accumulated over 30 years of experience and technological innovation, producing a wide range of products including freezers, refrigerators, clean rooms, and FAS.

• Food storage equipment and facilities

Shutting out mold, pests, and mice, a sturdy lock prevents rice theft. The airtight seal is ensured with a highly airtight magnetic door packing. The exterior features a beautiful and durable tungsten-colored polyester-coated steel plate.

• Food storage equipment and facilities

Shutting out mold, pests, and mice, a sturdy lock prevents rice theft. The airtight seal is ensured with a highly airtight magnetic door packing. The exterior features a beautiful and robust tungsten-colored polyester-coated steel plate.

• Food storage equipment and facilities
• Refrigerators and freezers

- No drip Far infrared rays thaw the core of frozen food, and at the same time, water molecules that have been broken down by negative ions form micro mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, there is no drip. - Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, making the thawing process hygienic. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. - Minimum thawing cost The usage of electricity and water is extremely low, and labor costs are minimized as only switching on is required aside from loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. - Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. The Mi・Fi thawing freezer effectively preserves the original deliciousness of frozen food during thawing.

• Food storage equipment and facilities

- No drip Far infrared rays thaw the core of frozen food, and at the same time, water molecules that have been subdivided by negative ions become micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, there is no drip. - Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. - Minimum thawing cost The use of electricity and water is extremely low, and labor costs are minimized as only switching on is required outside of loading and unloading. After thawing, it automatically becomes a refrigerator, eliminating the need for manual labor. - Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its taste if thawed improperly, especially tuna and beef, which release a large amount of drip and lose their umami. The Mi・Fi thawing freezer effectively preserves and thaws the original deliciousness of frozen food.

• Food storage equipment and facilities

- No drip Far infrared rays thaw the core of frozen foods, and at the same time, water molecules that have been broken down by negative ions form micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip occurs. - Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. - Minimum thawing cost The use of electricity and water is extremely low, and labor costs are minimal since only switching on is required aside from loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. - Delicious frozen foods require optimal freezing and thawing. Even delicious frozen foods can lose flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. The Mi・Fi thawing unit effectively preserves and thaws the original deliciousness of frozen foods.

• Food storage equipment and facilities