Ideal uniform simultaneous thawing with negative ions from the surface and far infrared from the core.
- No drip Far infrared rays thaw the core of frozen food, and at the same time, water molecules that have been broken down by negative ions form micro mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, there is no drip. - Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, making the thawing process hygienic. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. - Minimum thawing cost The usage of electricity and water is extremely low, and labor costs are minimized as only switching on is required aside from loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. - Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. The Mi・Fi thawing freezer effectively preserves the original deliciousness of frozen food during thawing.
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basic information
Defrosting temperature: -2℃ to 10℃ Defrosting time: 8 to 12 hours Volume: 166 liters Shelves: 2 Shelf mesh dimensions: W500×D450 Defrosting capacity: 30kg per charge Refrigeration unit: 100V1Φ 300W Power consumption: 350W during defrosting at 100V1Φ Power consumption during cooling: 350W Weight: 35kg Controller: Microcomputer control Exterior: Stainless steel
Price information
Manufacturer's suggested retail price
Price range
P4
Delivery Time
P4
※It will fluctuate depending on the manufacturing situation.
Applications/Examples of results
We will thaw the cooled tuna and scallops without any dripping.
Detailed information
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Mi・Fi (Negative Ion and Far Infrared) Thawing refers to: 1. The installation of Mi・Fi plates (electrostone ceramic plates) that continuously generate and emit negative ions and far infrared rays on all wall surfaces inside the freezer. Additionally, heating devices, ultrasonic mist generators, and air brushing circulation fans are installed and operated to create an environment where a large amount of negative ions are constantly generated and far infrared rays are emitted. 2. Negative ions break down the water molecules inside the compartment. The broken-down water molecules are referred to as micro mist.
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Mi・Fi (Negative Ion & Far Infrared) Defrosting The Mi・Fi plate continuously emits far infrared rays along with the generation of negative ions, making it effective for defrosting the center of frozen foods. It evenly defrosts frozen foods from the surface to the center without temperature discrepancies, in synergy with negative ions. In this environment surrounded by negative ions, frozen foods such as seafood, meat, vegetables, pancakes, and noodles can be defrosted without compromising their deliciousness.
Company information
The diverse range of frozen foods that adorn our dining tables has expanded its role alongside the evolution of Japanese eating habits. At Freezer System, we are constantly providing new freezing technologies in the manufacturing field of frozen foods, which have become essential for our tables, and we support the improvement of "quality" behind the scenes. Starting with the development of new continuous rapid freezing cooling devices that enhance "labor-saving" and "hygiene management," we design and manufacture equipment tailored to the most suitable size and cooling method, considering the space of food factories and the types of food handled, distributing our products nationwide, starting from Fukuoka.
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